Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices

Crispy, deep-fried pastry filled with ground meat flavored with fresh spices

A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection

A mouth watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with indian black salt

Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger

Cheese cubes, delicately stuffed with chutney and deep fried

Spicy deep fried potatoes with peas

Tender pieces of shrimp deep fried in chickpea batter

A trio of savory crepes made from a batter of rice & lentils filled with Spiced mixture of potatoes & onion, paneer masala & mysore style (layered with piquant chili chutney)

Special selection of samosa, vegetable pakora, batata wada and paneer pakora

Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori

A spicy, tangy light tomato soup flavored with authentic indian spices

An authentic south indian soup of lentils, diced vegetables and flavored with fresh herbs

Soup with pieces of chicken with indian herbs and spices

Fresh grated coconut cooked in milk, almonds,pistachios and herbs

Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven

Creamy succulent pieces of chicken marinated with ginger, garlic and almond paste cooked in a clay oven

A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the a clay oven

Jumbo shrimp marinated in ajwains flavored yogurt blended with indian spices and cooked in a clay oven

Fish subtly seasoned with spices and tenderly barbecued on skewer

A pre-selected combination of chicken tandoori, chicken tikka, seekh kabab, fish tikka, murgh malai kabab and shrimp tandoori

Tender juicy lamb pieces cooked in a traditional style with indian spices

Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices

Lamb cooked in fresh garden spinach flavored with fresh herbs

Pieces of bonless lamb, cooked with mushrooms and blend of fresh herbs & spices

Lamb cooked with chickpeas and blend of fresh herbs and spices

Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices

Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts

Lamb cooked with mango and mild spiced sauce

Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs

Tender pieces of lamb cooked in onions and indian herbs, and served in deep-fried bread

selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce

Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs

Chicken cubes marinated in coconut, tomato sauce and indian spices

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions & tomatoes, flavored with fresh indian herbs

Pieces of chicken sauteed in hot indian peppers, onions & tomatoes

Pieces of chicken cooked with bell peppers, onions & tomatoes, flavored with authentic herbs

Chicken cooked with mango and mild spiced sauce

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream

Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced

Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices

Tender Pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread

Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices

Fish fillets cooked in a rich cream sauce and an array of blended spices

Large shrimp cooked with egg white and nuts in a mild sauce

Large, fresh shrimp cooked in fresh garden spinach flavored with fresh herbs

Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger

Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs

Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander

Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce

A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs

Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts

Tiger shrimp cooked with Basmati rice and spices, garnished with dried nuts

Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat

Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs

Fresh Peas and lightly fried homemade cheese cubes in a mildly spiced sauce

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings

Fresh garden peas and potatoes in a traditional Indian style with curry sauce

Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices

Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes

Onions, tomatoes and fresh okra cooked with spices

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic

Black lentils harmoniously combined with tomatoes and ginger

A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce

Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Thin Rice Crepe served with sambar & coconut chutney

Steamed rice and lentil patties served with sambar & coconut chutney

Lentil donuts served with sambar & coconut chutney

Rice Panckes with toppings served with sambar & coconut chutney

Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices

Two crispy lentil wafers flavored with spices

Sliced fresh tomatoes, cucumbers, and onion, served on a bed of cool crisp lettuce

Hot and spicy Indian Pickles

Sweet and Sour mango relish

Lentil balls, topped with yogurt and tanarind sauce, garnished with Fresh Coriander

Special semi-leavened dough mixed with milk, butter & baked in a clay oven

Minced lamb mixed with special herbs

Cottage cheese

Whole wheat bread baked in a clay oven

Whole wheat flour, butter and cooked in a clay oven

Whole wheat flour multi-layered

Mint Leaves

Spicy Potatoes and onion

Spicy filling, stuffed in fresh dough and cooked in a clay oven

Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven

Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven

Thin deep-fried puffed bread

Thick deep-fried puffed bread

Homemade cottage cheese patties in milk flavored with cardamom and garnished with pistachios

Chilled rice pudding flavored with cardamom and garnished with pistachios

Homemade soft milk balls dipped in honey syrup served warm

Freshly grated carrots cooked in traditional indian style served warm

A cool Refreshing yogurt drink, served sweet or salty

A cool Refreshing yogurt drink made with mangoes

Mango, Pineapple, orange

Masala or Regular

Sweetened or Unsweetened

Regular or Decaffeinated

Tomato, Pineapple, or Grapefruit Juice

Dark Roast Coffee brewed under pressure

Equal parts of brewed coffee and steamed milk

Equal parts espresso and hot water

Espresso filled with steamed milk & foam top

Equal parts espresso, steamed milk and foam

Espresso with spiced tea and steamed milk

Chocolate, espresso & steamed milk

Organic English Breakfast, Earl Grey, Early Grey Decaf, Orange Dulce, or Bombay Chai

Organic Hojicha, Organic Jasmine, Tropical Green, Green Dragon

Mint Melange, GingerTwist, Organic African Nectar, Organic Detox, Chamomile Citrus

Ghirardelli Chocolate and steamed milk

Spiced tea and steamed milk

ask for today's selection

Add $2

Homemade crepes - three per order

with bacon, sausage or tomato & cheddar cheese

Everythin, Plain, Sesame See, Wheat

added to bagel price

Cheddar Cheese

Cheddar Cheese & Bacon

Mushroom Duxelle & Gruyere

Peppers, Onions, & Peppadews

Homemade Pesto, Tomatoes & Asiago

With Onion Jam and Cheddar Cheese

Artichoke, Spinach, Kalamata Olive, & Feta

Classic with Pastrami, Sauerkraut & Swiss

A summer classic in an omelette with Buffalo Mozzarella, Tomato and Fresh Basil!

A Greek Feta Cheese Spread

Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives

Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers. With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami

Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices.

With Bartlett's Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce.

with Peanut Sauce

with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon Sauce

Pan Seared over Seaweed Salad with a Mango Salsa.

Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis

A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis.

with Peppers and Cucumbers and a choice of dressing: Dressing - Apple Cider, Caesar or Maytag Blue Cheese ($1 extra) Vinaigrettes - Citrus, Greek, or Basil & White Balsamic

With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles

With Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins

Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette

A delightful variation on a classic...Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic

with Butternut Squash, Zucchini, Peas and finished with Asiago

with Butternut Squash, Zucchini and Goat Cheese

with Gruyere, Fresh Tarragon and Dill

with Red and Green Peppers, Tomato, Zucchini and finished with Asiago

serving of 6 pieces

with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini

With the addition of Artichoke & Spinach

with Sips Puttanesca Sauce

With the addition of Seafood, including Mussels, Lobster, and Scallops

with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine

With the addition of Sautéed Chicken

with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce

with Gruyere Cream Sauce

with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce

with a White Wine Cream Sauce

with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis

With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce

With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce

Served on a bed of Spinach and Onion with a Feta Cream Sauce

With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale.

a Sips classic - Bacon, Lettuce & Tomato and Greek Mayonnaise

with Avocado

with Avocado and a Fried Egg

with Maine Lobster

with Avocado and Poached Salmon

Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing

French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option

With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens

Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens

Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise

Grilled 3 oz Patty served on an English Muffin. Served with Spicy Avocado Aioli and Mango Salsa

Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings: Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag

With Syrup

With Butter or Olive Oil

With Marinara

Served with pita chips

With addition of Tomato or Bacon

Creamy serving of a favorite classic!

including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic

Root Beer, Blueberry, Mandarin Orange, and Ginger Beer

made with Pelligrino and Torani Flavoring

Sips will be taking a short break starting October 19...until November 17...Thank you to our fabulous crew this summer for helping us have another successful season...This winter we plan to be open 6 days a week...Monday through Saturday...Breakfast Lunch and Dinner...we will look forward to being open for our community through the winter. Winter events forthcoming!

Come and visit Sips at OCTOBERFEST at Smuggler's Den on Saturday October 11. We will be making some of the most unique Grilled Cheese sandwiches in the area. Cheeses from Aged Cheddar to Silton...

We are open for the 2014 season starting on Tuesday, June 10...serving Breakfast, Lunch, and Dinner...7am - 9pm...Dinner reservations are recommended. Please check out our evenings with musicians on our calendar page. We have updated our menu, brought back some favorites and added a few new items...we look forward to seeing you this summer!

During the month of December, gift certificates will be available for special pricing... $25 certificate for $20; $50 certificate for $40; $100 certificate for $80; A great opportunity to let your family and friends enjoy Sips!

After a month of painting...fixing...cleaning...and repairing...we are now open to serve your culinary needs for the winter...Open for BREAKFAST, LUNCH and DINNER - MONDAY - SATURDAY. This year we will continue to have Wednesday Night Music from 7 - 9pm, Thrifty Thursday, serving selected meals for $9, Fondue Friday, serving a classic cheese fondue with crusty bread and the frist Satruday of the month, SATURDAY NIGHT MUSIC, from 8 - 10pm.... Many events are planned...fundraisers, musicians, etc. So stay tuned...'Like" us on Facebook for updates and let us know your email address if you want weekly updates.

We are closed right now taking a break to clean and regroup from the summer. We are reopenning on November 18, serving Breakfast, Lunch & Dinner 6 days a week. We will continue to have music (7 - 9pm) every Wednesday evening and the first Saturday of the month, we will have late night music. Please give us a call or let us know if there are any specific events or things you would like to see this winter.

Sips celebrates another fabulous year of service and success in our community. Come and help celebrate the beginning of our 7th season with Ricky Baker on Wednesday, June 13th starting at 7pm...all day specials available. Thank you Southwest Harbor and all our valued customers that have helped us stay part our this great community and island. We started as a location for people to congregate and nourish their mind with conversation and their soul with food. It has been a pleasure to be pasionate about our food and a tradtion of fundraisers, music and many other special events.

Sips celebrates the beginning of our 6th season...June 13, 2006 we opened the door in our coastal community here in Southwest Harbor. We have shared many memories with our local and summer residents, helping our non-profit businesses and enjoying our tourist trade. Thank you to our patrons who have allowed us to share our experiment in cuisine, wine and fun!

Starting on June 23rd...ENTROPHY...band from Bangor, ME hits Southwest Harbor with great dance music. Come and see what this young band is all about...starting at 9pm.

Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner Wednesday Night Music with DOG MOUNTAIN GROUP...starting at 7pm Next week, April 6...Wednesday night Music with Peter Lindquist...

Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner Evening dinner....no THRIFTY THURSDAY... instead we are merging efforts with Acadia Family Center presenting "Burgers & Blues" with Mark & Jill Kantor singing the blues and various slider burgers available... Make your reservations or find out more information by calling 244-4550...

Open at 7am for breakfast/coffee and pastry service Serving Lunch & Dinner starting at 11am 9pm Fondue Friday...in the evening.

Open for Dinner only starting at 5pm...

featuring Michael Anderson, Beau Lisy & Ryan Duym. come down and hear this new combination of talented musicians...

7:00; Wednesday Night Music with Dog Mountain. When: Wed, November 19, 7pm 9pm

with Angel Food Cake and fresh Strawberries

with Cream Cheese Frosting