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shrimp marinated in citrus with jalapeno, tomatoes and onion
jumbo lump crabmeat served with a Dijon aioli
six littleneck or topneck (your choice) clams served with lemon and cocktail sauce
four large shrimp served with our house made cocktail sauce
served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika
served chilled with Dijon aioli, cocktail sauce and lemon
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and 1/2 of a chilled lobster
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster
our interpretation of the classic New England chowder
a classic recipe of whole oysters, milk, cream & seasonings
Crabmeat, corn, and potatoes, finished with a jalapeño cream sauce
dipped in a light batter, fried and served with lemon and fresh marinara sauce
in a savory brew of tomato, wine, garlic, hot pepper and onion
top neck clams, broiled with butter, red and green pepper, lemon and bacon
freshly shucked oysters baked with fresh spinach, bacon, herbs and Pernod
oysters rockefeller, clams casino and grilled jumbo shrimp
clams, potatoes, celery, bacon in a zesty broth
A classic Caesar with jumbo lump crabmeat
Mixed greens, balsamic vinaigrette, oven roasted tomatoes, roasted peppers, kalamata olives, shaved parmesan and toasted pine nuts
Tossed in a red wine vinaigrette, crumbled feta, bosc pears, candied walnuts and sun dried cranberries
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette
over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes
over demi-glace, topped with asparagus, crabmeat, and béarnaise sauce
over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce
with a stir fry of asian vegetables, jasmine rice, ponzu sauce
with asparagus and a beurre blanc sauce
baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus
with ginger aioli on a salad of arugula dressed with lemon vinaigrette
a colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter
grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail
jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives
shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries
jumbo lump crab meat blended with a sauce of three special cheeses and cream
breaded with panko and served with house made tartar and cocktail sauces
with jumbo lump crabmeat and a roasted red pepper puree
freshly breaded and served with our house made tartar sauce
12 ounce filet grilled and served with Yukon gold mashed potatoes
26 ounce bone-in rib eye with grilled vegetables and pommes soufflé
16 ounce NY sirloin grilled and served with a green peppercorn sauce
herb crusted with chive mashed potatoes, demi-glace and french fried beets
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.