tomatillo-serrano, roasted tomato chile de arbol and habanero diablo salsas
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, añejo cheese, crispy tortillas, toasted cumin vinaigrette
sweet corn, baby squash, fava beans, farm greens, queso fresco
roasted plantain masa, black beans, poblano chiles, queso añejo
pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce, crema, queso fresco, tomatillo-avocado salsa
melted menonita, oaxaca and cotija cheeses, mexican dark beer, spicy chorizo, warm corn tortillas
lime and chile marinated shrimp, jicama, red onion, avocado
steamed lobster, chipotle aioli, fresh thyme, crispy tostaditas
two pieces each: chicken taquitos, baja lobster tostaditas, and plantain empanadas
soy-lime marinade, sesame, chiles torreados, mint, cilantro
classic lime marinade, serrano chiles, tomato, green olives, cilantro
citrus juices, red onion, radishes, pasilla oaxaca chile
tuna chino-latino, red snapper de la calle, and baby octopus ceviches
with Mole Ketchup
grilled market vegetables layered with crisp whole wheat tortillas, queso menonita, roasted tomato-arbol salsa
roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces
grilled natural skirt steak, oven-dried tomato chipotle salsita, roasted market vegetables
beef short ribs braised in house-made mole, wilted kale, roasted butternut squash
norteña style flour tortilla folded over pastor-roasted chicken, smoky chipotle salsa, queso menonita, pico de gallo
yucatan-style roast pork, pickled red onions, plantains, habanero salsa
open-faced crispy tortilla, chile-marinated shrimp, mexican cheeses, smoked wild mushrooms, oven-dried tomatoes
ribeye steak skewer, applewood smoked bacon, cipollini onions, poblano chiles, arroz con crema, chimichurri sauce
lemon-herb quinoa, oven-roasted tomato, black olive salsa
butternut squash, pinto beans, grilled avocado, salsa verde, quinoa tortillas
surf and turf: grilled marinated skirt steak, tecate battered rock shrimp, sriracha aioli, bacon guacamole
grilled mahi-mahi, spicy slaw, smoked chile aioli, guacamole, pico de gallo
slow-roasted pork, green chile salsa, pickled red onion
grilled citrus-marinated chicken, queso fresco, pinto beans, chicken chicharrón, salsa macha
grilled chipotle-marinated ribeye steak, caramelized onions, cotija cheese, guacamole
two each: asada, carnitas, pescado & pollo tacos
Milagro Blanco, Triple Sec, Fresh Lime Juice
Cazadores Blanco, Mango, Cucumber, Ancho Salt Rim
Espolon Silver, Strawberry, Fresh Lime, Prosecco
El Jimador Blanco infused with 5 chiles, Agave, Papaya, Fresh Lime
Olmceca Altos Reposado, Fresh Lime Juice, Grand Marnier Float
Patron Reposado, St. Germaine, Organic Agave, Fresh Grapefruit
Gran Patron Platinum, Fresh Lime, Grand Marnier Cuvée du Centenaire Float
Sauza Hornitos Blanco, Triple Sec, Hand Squeezed Lime Juice
Our Traditional, Blended with Cactus Fruit and Strawberry
SKYY Citrus Vodka Infused with 3 Chiles, Pineapple, Passion Fruit
Patron Barrel 38 Select Reposado, Fresh Lemonade, Organic Agave, Iced Tea
The classic with Cruzan Estate Rum
Beer on the rocks with lime, hot sauce and Maggi
Lime juice and salt
With a shot of Traditional Frozen Margarita - Add $3
Strawberry, Blueberry, Pineapple
Mango, Orange, Lemon
El Jimador, Herradura, Corazon
Siete Leguas, Corzo, Avion
Casa Noble, El Tesoro, Gran Centenario
Llegada, Elevada, Salida
Milagro Select Barrel Anejo, Don Julio 1942, and Partida Elegante
Casamigos Blanco, Partida Reposado, Don Julio Añejo
Centuries Old Tahona Process
jalapeño, goat cheese, tres chiles salsa
roasted pork, grilled pineapple, red onion
pulled chicken, roasted corn, tomato serrano salsa
tequila lime, mango habanero, el diablo
roasted chicken, mexican cheeses, tomatillo verde
roast pork, pickled red onion, plantain, habanero salsa
chile roasted shrimp, ancho grilled steak, crema
avocado, jalapeño, chipotle remoulade
three cheese fondue, warm corn tortillas
mexican chorizo, queso fresco, marinated peppers, grilled tortilla
sauza hornitos blanco, triple sec, hand-squeezed lime juice
our traditional, blended with cactus fruit and strawberry. add lychee, mango, passion fruit, or blood orange: $1.50
on the rocks
16oz draft
red: strawberry, blueberry, pineapple; white: mango, orange, lemon
choice of mexican beer with a shot of traditional frozen margarita corona, dos xx, negra modelo, pacifico, tecate
torrontes, chardonnay, sauvignon blanc
tempranillo, malbec
22oz draft
patron xo cafe, patron xo cafe incendio, patron xo cafe dark cocoa
patron citrónge lime, fresh juice, muddled mint
patron citrónge orange float
homemade salsa trio, fresh corn chips
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, añejo cheese, crispy tortillas, toasted cumin vinaigrette
sweet corn, baby squash, fava beans, farm greens, queso fresco
mexican three cheese fondue served with warm corn tortillas
pulled chicken and sweet potatoes in crispy corn tortillas, shaved lettuce, queso fresco, tomatillo avocado salsa
sushi-grade tuna, toasted sesame, chiles torreados, mint, cilantro, soy, lime (add $3)
classic lime marinade, serrano chiles, tomato, green olives, cilantro (add $3)
roasted plantain masa, black beans, poblano chiles, queso añejo (add $2)
norteña style flour tortilla folded over grilled chicken, smoky chipotle salsa, queso menonita, pico de gallo
open-faced crispy tortilla, chile-marinated shrimp, mexican cheeses, smoked wild mushrooms, oven-dried tomatoes
roasted chicken rolled in corn tortillas with mexican cheeses and two sauces: tomatillo verde and mole poblano
yucatan-style roast pork, pickled red onions, plantains, habanero salsa
grilled market vegetables layered with crisp whole wheat tortillas, queso menonita, cilantro crema
ribeye steak skewer, applewood smoked bacon, cipollini onions, poblano chiles, arroz con crema, chimichurri sauce (add $5)
grilled natural skirt steak, oven-dried tomato chipotle salsita, roasted farmer's market vegetables (add $2)
lemon-herb quinoa, oven-roasted tomato, black olive salsa (add $3)
customize spice level
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, añejo cheese, crispy tortillas, toasted cumin vinaigrette
watermelon, pickled red onions, red watercress, mint, requeson, local honey-key lime dressing
classic lime marinade, serrano chiles, tomato, green olives, cilantro
citrus juices, red onion, radishes, pasilla oaxaca chile
slow roasted pork, green chile salsa, pickled red onion
grilled mahi-mahi, spicy slaw, smoked chile aioli, guacamole, pico de gallo
grilled chipotle-marinated ribeye steak, caramelized onions, cotija cheese, guacamole
calabacitas, local patty pan, pinto beans, grilled avocado, salsa verde, quinoa tortillas
lemon-herb quinoa, oven-roasted tomato, black olive salsa
grilled natural skirt steak, oven-dried tomato chipotle salsita, roasted market vegetables
ribeye steak skewer, applewood smoked bacon, cipollini onions, poblano chilies, arroz con crema
creamy caramel, seasonal berries, whipped crema
caramel cake, vanilla pudding, caramel crunch, seasonal berries
warm soft chocolate cake, mexican chocolate sauce, passion fruit sorbet
roasted italian espresso beans
crillollo chocolate, arbol chile
vanilla and smooth complexity
roasted banana and almond
caramel, roasted agave
spice and smoke
oak, some spice
pepper, caramel, smooth finish
enticingly rich, subtle complexity
aged 5 years
delicate citrus, extremely smooth
stunningly rich, cognac style
expertly crafted, memorable experience
patrón XO, whipped cream
with homemade salsas
roasted plantain masa, black beans, poblano chiles, queso añejo
soy-lime marinade, sesame, chiles torreados, mint, cilantro
pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce, crema, queso fresco, tomatillo-avocado salsa
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, añejo cheese, crispy tortillas, toasted cumin vinaigrette
sautéed jumbo shrimp, roasted garlic, chile guajillo, mexican red rice
lemon-herb quinoa, oven-roasted tomato, black olive salsa
roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces
ribeye steak skewer, applewood smoked bacon, cipollini onions, poblano chiles, arroz con crema, chimichurri sauce
with homemade salsas
melted menonita, oaxaca and cotija cheeses, mexican dark beer, warm corn tortillas
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, añejo cheese, crispy tortillas, toasted cumin vinaigrette
roasted plantain masa, black beans, poblano chiles, queso añejo
roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces
norteña style flour tortilla folded over pastor-roasted chicken, smoky chipotle salsa, queso menonita, pico de gallo
grilled natural skirt steak, oven-dried tomato chipotle salsita, roasted market vegetables
roasted plantain masa, black beans, poblano chiles, queso añejo
pulled chicken and sweet potatoes rolled in crispy corn tortillas, shredded lettuce, crema, queso fresco, tomatillo-avocado salsa
melted menonita, oaxaca and cotija cheeses, mexican dark beer, spicy chorizo, warm corn tortillas
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, añejo cheese, crispy tortillas, toasted cumin vinaigrette
grilled market vegetables layered with crisp whole wheat tortillas, queso menonita, roasted tomato chipotle salsita
roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces
norteña style flour tortilla folded over pastor-roasted chicken, smoky chipotle salsa, queso menonita, pico de gallo
grilled chipotle-marinated ribeye steak, queso menonita, pico de gallo, baby arugula, flour tortilla
crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco
scrambled eggs, bacon, queso menonita, warm handmade tortillas
two eggs sunny side up, salsa chipotle, abuelita's hash browns, beans
pan de huevo topped with rum and cajeta caramel roasted bananas
scrambled eggs with chorizo, queso blanco, guajillo salsa
butternut squash, pinto beans, grilled avocado, salsa verde, quinoa tortillas
grilled mahi-mahi, spicy slaw, smoked chile aioli, guacamole
slow-roasted pork, green chile salsa, pickled red onion
grilled chipotle-marinated ribeye steak, caramelized onions, cotija cheese, guacamole
mole ketchup
mandarin, grapefruit, pineapple, strawberry, tamarind
milagro blanco, triple sec, fresh lime juice
cazadores blanco, mango, cucumber, ancho salt rim
espolon silver, strawberry, fresh lime, prosecco
el jimador blanco infused with 5 chiles, agave, papaya, fresh lime
el tesoro reposado, fresh lime juice, grand marnier float
patron reposado, st. germaine, organic agave, fresh grapefruit
sauza hornitos blanco, triple sec, hand-squeezed lime juice
our traditional blended with cactus fruit & strawberry
skyy citrus vodka infused with 3 chiles, pineapple, passion fruit
the classic with cruzan estate light rum
patron barrel 38 select reposado, fresh lemonade, organic agave, iced tea
(can)
strawberry, blueberry, pineapple
mango, orange, lemon
brut cava, spain, nv
"imperial" champagne nv (375ml)
brut, champange nv
toasted pepitas and cucumber chips enchilito
roasted plantain masa, black beans, poblano chiles, queso anejo
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, anejo cheese, crispy tortillas, toasted cumin vinaigrette
sweet corn, baby squash, fava beans, farm greens, queso fresco
grilled market vegetables layered with crisp whole wheat tortillas, queso menonita, roasted tomato chipotle salsita
butternut squash, pinto beans, grilled avocado, slasa verde, quinoa tortillas
with mole ketchup
caramel cake, vanilla pudding, caramel crunch, fresh raspberries
creamy caramel, seasonal berries, whipped crema
warm soft chocolate cake, mexican chocolate sauce, pomegranate ice cream
mexican vanilla, chocolate, cafe de olla, pistachio
passionfruit, mango
poached maine lobster, roasted corn, pickled jalapeño salsa
tomatillo-serrano, roasted tomato chile de arbol, habanero diablo
braised pork shank, pineapple and guajillo chiles rolled in crispy corn tortillas, tomatillo salsa, crema
lime and chile marinated shrimp, cucumber-serrano, watercress, mint, cilantro, watermelon radish
sweet corn, baby squash, fava beans, farm greens, queso fresco
roasted halibut, pear-habanero glaze, sweet plantain puree, avocado
yucatan-style roast pork, pickled red onions, plantains, habanero salsa
ancho-rubbet filet, tecate-battered king crab leg, salsa asador, smashed fingerling potato
carne asada and roasted pepper rajas layered with crispy whole wheat tortillas, queso menonita, roasted tomato-arbol salsa
dark chocolate, chipotle chile, masa crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.