Crab, cheese and a blend of special seasonings, served with soft pretzel sticks.
Lightly dusted calamari made to order served with marinara.
Beer battered mozzarella stix served with marinara.
Jumbo shrimp, served cold with cocktail sauce and lemon.
Mussels, fresh basil,? butter, garlic & fresh tomato in white wine.
Jalapeno halves stuffed with cream cheese, cheddar, chives and green onions. Topped with popcorn shrimp.
Mushrooms stuffed with hooker clam mix then topped with shredded mozzarella cheese.
Wings with your choice of perfectly prepared sauce. Hot, mild, garlic parm, old bay, teriyaki, BBQ, spicy ranch, & bourbon. (Batches of 6).
Hand-breaded coconut shrimp, sweet and crunchy. Served with our homemade strawberry horseradish.
Six jumbo shrimp stuffed with our own homemade crab cake and topped with a garlic cream sauce.
12oz choice ribeye, topped with a wild mushroom blend in a brandy cream sauce. Chargrilled to order.
Hand cut 6oz. Filet topped with an herbed tomato. Chargrilled to order.
Premier 14oz. New york strip steak. Chargrilled to order.
Grilled chicken breast topped with wild mushrooms, fresh tomato & rosemary in a brandy cream.
Roasted pierre chicken? breast, stuffed with artichoke hearts, sun dried tomatoes, spinach, feta cheese and roasted red pepper pesto with a lemon blanc.
Never frozen and cooked to order. We aim to please. Choose up to three toppings to make your burger the way you want it. Bacon, sauteed mushrooms, banana peppers, cheese, onion rings, crumbled bleu cheese, coleslaw, sauteed pepper and onions, lettuce, tomato, onion or pickles. Served to order from medium to well done. Sides: Bacon, Sauteed mushrooms, Banana peppers, Cheese Onion rings, Crumbled bleu cheese, Coleslaw. Sauteed pepper and onions, Lettuce, Tomato. Onion Pickles, Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Served with corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled marbled rye. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Sirloin with sauteed peppers, mushrooms, onions, tomato, lettuce & provolone. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Pulled pork smothered in our own special BBQ sauce. Served with coleslaw. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Hot, moist, tender crispy, white chicken with fresh lettuce, tomatoes, onions and mayo. Sink your teeth into this one. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Chicken caesar, buffalo? chicken, steak, veggie, or chicken bacon ranch. Each wrap is made with its own special ingredients. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Large, all beef hot dog served with your favorite toppings. Have it your way. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
The healthy way to enjoy a burger. Our portabello burger is grilled and served with the cheese of your choice, lettuce, tomato and onion. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Salmon filet, skillet? fried and served w/ lettuce, tomatoes, onions, and a special sauce. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
A mammoth of a cod tail breaded then fried. Served on a sub bun. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Catfish breaded in? a corn meal batter, fried and topped with cajun tarter on keyser roll. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Hand made using top grade crab and blended with our own famous select seasonings. Sides: Bottomless fries, Coleslaw. Go healthy and substitute a salad.
Juicy coconut shrimp, fried to a golden brown. Served on a bed of greens with tomato, cucumbers, and peppers.
Chilled lobster & seafood on a bed of greens with tomatoes, cucumbers, and peppers & onions.
Charbroiled chicken breast on a bed of greens with tomatoes, cucumbers, peppers & onions.
Sliced charbroiled oak? barrel steak on a bed of greens with tomatoes, cucumbers, peppers & onions.
Smoked salmon, a hardboiled egg, tomato, bacon red onions and bleu cheese crumbles on a bed of mixed greens.
Bryon's own recipe made with crab meat and select secret ingredients.
Chopped sea clams, diced potato, celery and onions simmered in a rich, creamy broth.
Our own style of French onion soup, served in a crock and topped with melted cheese.
ropical mahi mahi lightly floured then sauteed and complimented with our sweet mango & mandarin orange salsa.
North atlantic haddock? stuffed with sweet blue crab, baked and topped with savory garlic cream sauce.
Twin 4oz canadian lobster tails with lemon and drawn butter.
A large portion of local fisherman's favorite, pan fried.
Atlantic salmon breaded with walnuts & glazed in honey.
1lb of sweet snow crab legs, steamed & served with drawn butter.
Bryon's own recipe: large crab cake using top grade crab with our own famous select seasonings. No fillers.
Lump crab, diced green peppers and onions. Baked in a fluffy egg souffle.
Sea scallops sauteed in a boat of butter, garlic, white wine and parmesan cheese.
A traditional skillet blackened catfish with six cajun spiced shrimp.
Six shrimp prepared? your way, large crab cake and 1/2 lb of snow crab legs.
Lasagna noodles, ricotta cheese, crabmeat, scallops, clams and shrimp in a rich lobster cream sauce.
A mound of fettuccine in a rich lobster cream sauce with mussels, shrimp, scallops and crabmeat.
Large gulf shrimp sauteed in butter, garlic white wine, parmesan cheese and diced tomato over fettuccine.
Sauteed shrimp tossed with fettuccine in Alfredo sauce and topped with parmesan cheese.
Sauteed chicken tossed with fettuccine in Alfredo sauce and topped with parmesan cheese.
Fettuccine with Meat Sauce.
Layers of pasta arranged with a distinctive meat sauce and a variety of fine cheeses.
Delicious vegetable medley? with a blend of cheeses.
Chocolate goes to new heights with our homemade fudge brownie. Topped with a big dip of our hard ice cream.
Everyone speaks Italian with this dessert classic featuring light custard made with mascarpone cheese and pure whipped cream. light as air lady-finger cookies soaked in espresso and coffee liqueur on the bottom with a generous dusting of cocoa on top.
A beautifully simple end to any meal, this rich cheesecake tantalizes on its own or with toppings.
Ice cream rolled and covered in a special topping then fried - outstanding.
Ice cream, a big chocolate cookie, another layer of ice cream and topped with whipped cream and a cherry.
Chocolate, fudge, strawberry, pineapple, wet nut and chocolate nut.
Sweet and un-sweet
No refills
No refills
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.