classic salad with cashel blue cheese, pink onions and creamy blue cheese dressing
a variety of crisp lettuce leaves, cucumber & green onion with the house sherry shallot vinaigrette
chopped salad and grilled chicken breast, ripe avocado, crispy bacon, black beans and hard boiled free range eggs and a choice of any four homemade dressings
candid walnuts, poached apples, walnut vinaigrette
baby arugula mixed with orzo, dried cherries, goat cheese, tri-color peppers and candid walnuts in a lemon mustard vinaigrette
house made dressing, white anchovies and shaved fresh parmesan
four 2oz burgers topped with farm house cheddar cheese, tomatoes and bread & butter pickles
aged half pound angus beef, hormone and antibiotics free
irish rasher bacon, crumbled cashel blue cheese, ballymaloe chutney, and a brioche bun
grilled whole with savory cheese rare-bit
local and organic, thousand island dressing
four 2oz burgers topped with farm house cheddar cheese, lettuce, tomatoes and pickles
pan seared served with "champ" potatoes and sauteed spinach
fresh chatham cod , mushy pees, hand cut chips & our chunky cherkin tartare sauce
silverside of beef, savoy cabbage, sugary carrots, boiled potatoes & coleman's mustard sauce
with wasabi mashed potatoes, salad of julienne vegetables and balsamic reduction
this time honored beef pie has rich brown onion gravy, root vegetables & a golden mashed potatoes crust
oven roasted chicken breast, root vegetables and mushrooms in a creamy parsley sauce topped with a flaky pastry crust
whopping grilled irish pork sausage with creamed mashed potatoes and savory onion gravy
organic whole "poussin" chicken boldly seasoned with jalapenos and paprika, served with mashed potatoes and savory onion gravy
a full rack, slow roasted in our sweet and tangy sauce served with hand cut "chips" and coleslaw
mild creamy curry with slivered almond served with nan bread cooling raita and house-made chutney
lean duck, with plum gate, frisse with organic citrus dressing
classic chicken cobb salad with four mini angus burgers, high protein
fresh wholesome homemade vegetable soups
herb and peppercorn marinated goat cheese with roasted red pepper, portobello mushrooms and grilled eggplant
served with spicy marinara dipping sauce
buffalo wings with a titch of maple syrup, blue cheese dipping sauce
in white wine, shallots, garlic and fresh cut herbs
horseradish dip and irish mary rose sauce
verities of chilled oysters on the half shell
choice of "reuben" or irish special", ideal for sharing
with house made hummus, tabouleh, bagaganoush and tahini sauce
ice cold, old bay seasoning, lemon wedge and cocktail sauce
mild creamy curry with sliced almonds served with pita bread, cooling raita and house made chutney
our signature item, steamed in a rich caramel sauce served warm with vanilla ice cream
a classic pudding with brioche, custard and chunks of dark bitter sweet chocolate served warm with whipped cream
an individual cake served warm with fresh whipped cream and french vanilla sauce
with fresh berry coulis. fresh homemade beer, seasonal flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.