Cajun hummus (Vegetarian).
Soup.
With provolone and red onion.
Garlic, tomato, scallions, andouille sausage, buttery broth with a splash of cream.
Handpicked selections, with berries, spiced pecans and our own smoked-fig jam.
Julienned zucchini, bell pepper, dried cranberries and pecans melded into sumptuous cakes, breaded and flash-fried, over fresh spinach with a balsamic reduction.
Sparkling.
Flat.
On baby greens, berries, walnuts, crumbled bleu cheese, Kalamata olives and hot banana peppers, served with an Italian-seasoned balsamic vinaigrette and homemade herbed flatbread.
On baby greens, berries, walnuts, crumbled bleu cheese, Kalamata olives and hot banana peppers, served with an Italian-seasoned balsamic vinaigrette and homemade herbed flatbread.
On baby greens, berries, walnuts, crumbled bleu cheese, Kalamata olives and hot banana peppers, served with an Italian-seasoned balsamic vinaigrette and homemade herbed flatbread.
Grilled chicken on toasted sourdough with provolone, guacamole, tomato, lettuce and our moderately spicy "bangin" sauce (Thai sriracha mayonnaise), served with Santa Fe slaw and your choice of a side salad or French fries (or upgrade to sweet potato fries for 1.95).
Delectable homemade crab spread on sourdough, oven-baked with Cajun mayo and provolone, with Santa Fe slaw and choice of a side salad or French fries (or upgrade to sweet potato fries for 1.95).
Cremini and button mushrooms with red onion.
(chicken or vegetable) with peanuts, bell pepper, onion, scallions, broccoli, baby bok choy, garlic, soy sauce, ginger and a pinch of crushed red pepper, over jasmine rice.
Half pound grass-fed lean bison burger, topped with bacon, swiss cheese, lettuce and tomato with our secret-recipe balsamic onion mayonnaise, served with Santa fe slaw and French fries (or upgrade to sweet potato fries for 1.95)
Our own takeon the classic diner special, with ground beef, onion and roasted red peppers infused with molasses and cider vinegar, topped with Irish Dubliner cheese and served on toasted focaccia, side string beans.
Toasted Kaiser with lettuce, tomato, Santa Fe slaw, pickle chips and French fries (upgrade to sweet-potato fries 1.95).
Sautéed garlic shrimp with granny smith apple, walnut, bacon, allspice, cider and a splash of cream, tossed with linguine.
Wild-caught, sushi-grade yellowfin tuna steak, coated with cracked black pepper and seared to a cool medium rare, topped with a blend of Applewood-smoked bacon, parmesan cheese and a touch of horseradish, served on jasmine rice with a seasonal vegetable medley.
chicken, shrimp and andouille sausage, bold and spicy hot!, steeped with bell pepper, celery, onion, tomato, Cajun seasonings; blended with rice, vegetable medley.
Pan-seared with thyme, lemon, butter, white wine and a pinch of crushed red pepper, served with vegetable medley and homemade mashed potatoes (or upgrade to sweet potato fries for 1.95).
Breast of chicken dusted with flour, dry mustard and black pepper, roasted with carrots, pearl onions, fresh basil and butter, served in a rich poultry sauce over mashed potatoes.
With our signature jasmine rice blend and vegetable medley.
Sautéed in olive oil, butter and old bay seasoning, with organic sweet corn, bell peppers, garlic, red onion, flashed with bourbon, over our own jasmine rice blend.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.