Bruschetta Toscana

Toasted tuscan bread topped with Portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Grilled Portabella

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Rollatini di Melenzane

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Torre di Pisa

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Buratta Cheese Plate

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Antipasto Rustico

Assorted cheeses, imported Italian meats, grilledand marinated vegetables garnished with tomato-basil bruschetta.

Insalata di Arugula

Baby arugula with artichoke hearts, marinated tomatoes, shaved Parmigianaand fresh herb-lemon vinaigrette.

Chop Salad Salad

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Caesar Salad

Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.

Caprese Salad

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Risotto Primavera

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Grilled Vegetable Platter

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Cheese Ravioli

Filled with ricotta, fresh herb, Parmesan cheese topped with marinara.

Vegetarian Pizza

Topped with pesto, grilled vegetables, spinach, marinated tomatoesand feta cheese.

Cheese Tortellini

Tossed with spinach, oven dried tomatoes in a blush sauce.

Eggplant Parmigiana

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Filomena Signature Gnocchi

Our famous potato-ricotta gnocchi tossed with garlic, fresh tomatoes, basil in a blush sauce.

Lemon-Chive Fettuccine

Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

Spinach and White Beans

Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

Steamed Mussels

Steamed PEI mussels served in a white or red sauce.

Torre di Pisa

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Shrimp Cocktail

Poached shrimp served with lemon and classic sauce.

Scallops Wrapped in Bacon

Baked in our brick oven served with honey-Dijon sauce.

Rapini

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Antipasto Rustico

Assorted cheeses, imported Italian meats, grilledand marinated vegetables.

Grilled Portobello

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Zuppetta

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Insalata di Arugula

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved Parmigiana.

Caesar Salad

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved Parmigiana cheese.

Caprese Salad

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Chopped Salad

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Salmon

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Gluten Free Pizza

Gluten-free pizza dough baked in our brick oven (choose 3 toppings).

Chicken Parmigiana

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten-free penne pasta.

Tilapia

Grilled tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Penne Domenica

Sautee shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten-free penne.

Filet Mignon

Grilled filet mignon served with grilled Portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Penne Sergio

Gluten-free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweetand hot peppers in marinara sauce.

Cheese Ravioli

Gluten-free pasta served with marinara sauce.

Gnocchi

Gluten-free pasta served with marinara sauce.

Ribeye steak

Grilled 14 oz. rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Veal Sorrento

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten-free penne pasta.