combination of cold cuts, a variety of imported cheese, and vegetables
thinly sliced prosciutto di parma and seasonal melon served in a parmesan cheese basket
grilled shrimp served with virgin olive oil & balsamic vinegar
jumbo shrimp served with our homemade cocktail sauce
chopped shrimp, scallops & salmon in a light cream sauce
shrimp with cremini mushrooms and garlic in a white wine sauce
deep fried breaded calamari, zucchini, and mozzarella
baked clams with our homemade breadcrumbs
beans and pasta soup. the tuscan version
mixed vegetable soup
our own homemade tortellini in chicken broth
roman style soup with spinach, egg, and cheese in our homemade chicken broth
the classic caesar salad prepared tableside
roasted, shredded, red beets and apples topped with fried montrachet goat cheese
fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and a warned white vinegar dressing
sliced homemade mozzarella with vine ripened tomatoes and fresh basil
chopped salad with hearts of palm, artichoke hearts, roasted peppers, onions, tomatoes, topped with anchovies and our special house dressing
a blend of arugula, radicchio and endive with shaved imported reggiano parmigiano cheese
seared branzino with a breadcrumb, oregano and garlic crust
grilled salmon served with a light lemon, white wine & caper sauce
shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice
hollow pasta with pancetta in a cream sauce
penne pasta with vodka, tomato sauce and a touch of cream
homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction
capellini with seasonal vegetables in a light pink sauce
homemade fettuccine prepared the authentic way with marscarpone
penne pasta with hot cherry peppers
veal tortellacci with a light cream sauce
homemade potato dumpling with a fresh tomato, garlic and basil sauce
rigatoni pasta in a seasoned tomato sauce with onion and pancetta
penne pasta with eggplant and fresh mozzarella in a light marinara sauce
linguine with little neck clams, garlic and extra virgin olive oil
penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil
seared chicken breast with lemon and parsley sauce
our chicken scarpariello is served on the bone with garlic, fresh rosemary, and white wine
chicken breast rolled with spinach, mozzarella and prosciutto di parma in a light brown sauce
breaded chicken breast with our famous marinara sauce
veal scaloppine sauteed with eggplant, prosciutto and mozzarella
veal scaloppine sauteed with mixed wild mushrooms and marsala wine
veal scaloppine sauteed in a zesty lemon and white wine sauce
veal shank served with seasoned saffron rice
filet mignon with mixed mushrooms in a red wine sauce
broiled filet mignon prepared to your liking
pounded and breaded veal chop topped with arugula, onion, and tomato salad
double thick cut veal chop broiled to perfection
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.