Shrimp sautéed in extra-virgin olive oil with fresh garlic and parsley
Portuguese sausage flambé table side
Sautéed clams and chouriço in olive oil, garlic, and cilantro
Shrimp and chourico sauteed in extra-virgin olive oil with fresh garlic and parsley
Clams steamed with olive oil, white wine, garlic, and cilantro
New Zealand mussels in tomato herb sauce
Stuffed peppers w/melted Mimosa cheese & salad
Vegetable and rice stew in a tomato herb broth
Mixed greens, cucumbers, tomatoes, and onions with our own herb-balsamic dressing
Romaine, homemade Ceasar, garlic croutons and Parmesan cheese
Mixed greens with toasted almonds, goat cheese, and cranberries
Pan seared tilapia fillet topped with shrimp sauteed in a parsley white wine sauce. served with saffron rice and sautéed vegetables
Grilled salmon topped with fresh garlic, fresh parsley and olive oil, served with potatoes and seasonal vegetables
Stuffed tilapia with a crab-herb stuffing served with saffron rice and sauteed vegetables
Tilapia in a tomato-herb with Kalamata olives served with saffron rice and sauteed vegetables
Traditional dish of soaked bread, clams, and shrimp in a seafood broth with a poached egg, olive oil, and cilantro
Jumbo shrimp overstuffed with our crab-herb stuffing, served with saffron rice and vegetable
Lobster, shrimp, clams, mussels, and scallops simmered in a tomato-seafod broth served with saffron rice on the side
Lobster, shrimp, clams, mussels, and scallops simmered in a white wine-cilantro sauce served with saffron rice on the side
A combination of shrimp, clams, mussels, and scallops cooked with rice in a tomato herb broth
Clams, shrimp, mussels, scallops, chouriço, and presunto with tomatoes and garlic steamed with white wine in a traditional southern Portuguese copper pot called a Cataplana
Broiled seafood combination of lobster, shrimp, scallops, mussels, and clams,served with saffron rice and seasonal vegetables
Shrimp, clams, mussels, scallops, chicken, pork, and chouriço cooked with rice in a tomato-herb broth
Stuffed lobster with a lump stuffing served with house chips (priced daily)
Traditional dish of pork cubes with clams & golden-fried potatoes
Grilled NY strip steak with jumbo shrimp with house chips and vegetables
Portuguese style steak topped with a fried egg and ham served with house chips
Egg battered chicken breast in a lemon herb sauce with house chips and vegetables
Chicken breast with spinach, mushrooms, & Mimosa cheese served with house chips and vegetables
Chicken breast with chorizo, presunto, and Mimosa cheese with house chips & vegetables
Chicken breast and shrimp in a roasted pepper sauce served with house chips and vegetables
Grilled NY strip steak with house chips and vegetable
Portuguese BBQ ribs served with saffron rice, choice of black beans or fries
Traditional dish of pork cubes with shrimp & golden-fried potatoes
Portuguese BBQ chicken served with saffron rice, choice of black beans or fries
Combination of Portuguese BBQ chicken & ribs served with saffron rice choice of black beans or fries
Mixed greens, grilled chicken, cucumbers, tomatoes, onions, carrots, Monteray Jack cheese and hard boiled egg
Greens, grilled shrimp, toasted almonds, cranberries, and goat cheese
Romaine, homemade Caesar dressing, garlic croutons
W/rice and choice of black beans or fries
w/rice and choice of black beans or fries
Combo of BBQ chicken & ribs served w/rice and choice of black beans or fries
With fried onions on a Portuguese roll served with fries
Traditional Portuguese steak with a fried egg served w/house fries
Grilled salmon steak over sautéed spinach in a lemon butter sauce served with saffron rice
Jumbo shrimp stuffed with a lump crab stuffing served with saffron rice and sautéed vegetables
Grilled chicken breast with Monteray Jack cheese, lettuce & tomato w/balsmic dressing on a Portuguese roll served w/ fries
Zucchini, squash, broccoli, carrots in a tomato broth with rice
Presunto, chorizo, and Mimosa cheese on a Portuguese roll with roasted red pepper mayonnaise served w/ fries
Traditional dish of clams, shrimp, and soaked bread in a clam broth with a poached egg
Omelet with potatoes, chourico, onions, & parsley served with a small salad
Shrimp in olive oil and garilc served w/saffron rice
Traditional Portuguese shrimp, mussels, and clams stewed with rice, tomato-seafood broth
Egg battered chicken breast in a lemon sauce w/rice and veg
Chicken breast in a tomato sauce w/melted Mimosa cheese served w/rice and vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.