seared pork belly, topped with caramelized bermuda onion on brioche roll with asian slaw
crabmeat, baby spinach stuffed with bacon & hollandaise
balsamic vinegar, extra virgin olive oil, chopped basil & gorgonzola cheese
mixed green, candied walnuts, shredded carrot, onion, diced tomatoes, honey garlic dressing
topped with anchovies
romaine, radicchio, chick peas, carrots, asparagus, grape tomatoes, bermuda onion, kalamata olives, cucumber, feta cheese & lemon vinaigrette
roasted red pepper aioli & aged balsamic vinegar
ask your server for today's selection
all the day's best selections served on ice great to share
our signature house-aged bone-in sirloin
served with demi glaze
marinated, grilled pork tenderloin & balsamic apple cider reduction
served with demi glaze
bearnaise sauce & grilled asparagus
rare sesame seared ahi tuna with pacific farms fresh wasabi aioli & yuzu ponzu sauce
sauce bearnaise - brandied peppercorn - caramelized shallot & beaujolais
center cut filet mignon & australian lobster tail
our house-aged new york sirloin steak paired with a broiled maine lobster
with wisconsin gruyere cheese
hollandaise sauce on side
cinnamon butter
roasted with garlic, olive oil & pancetta
shoestring french fries, tossed with parmesan cheese, white truffle oil & parsley
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.