slicesof our own family italian sausage and mozzarella baked in our homemade dough served with marinara sauce
garlic toast topped with fresh roma tomatoes, garlic, basil, extra virgin olive oil and romano cheese
prosciutto, genoa and dry salami, mild provolone, fresh mozzarella, tomato, roasted pepper and shrimp basilico.
semolina herb crusted squid lightly fried and served with horseradish cocktail and tartar sauce.
slices of vine ripened tomatoes, layered with fresh mozzarella and basil served with roasted garlic and pesto sauce
oven baked crab cakes served with a champagne newburg sauce
breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce
steamed in their natural juices with garlic, white wine, lemon and parsley
traditional caesar salad with calamata olives. artichoke hearts, roasted red peppers, crumbled gorgonzola, and roasted walnuts
with vinaigrette. topped with gorgonzola cheese
blue cheese dressing topped with gorgonzola, bacon and fresh tomato
spinach salad with mushrooms, tomatoes, pine nuts, and fresh mozzarella served with italian salsa basilico dressing
(serves four or more), a large salad of fresh mixed greens with italian dressing, genoa and toscana salami, smoked ham, fresh mozzarella, and other delicacies.
warm breast of chicken, calamata olives, artichoke hearts, fontina, and almonds on mixed greens. served with honey-mustard dressing
caesar salad with a grilled breast of chicken and calamata olives, roasted walnuts. topped with gorgonzola
a bed of mixed greens with shrimp, bacon, ham, crumbled gorgonzola, provolone, avocado, chopped hard-boiled eggs, tomatoes basilico
house salad mix with cucumber and red onion, tossed with italian dressing on beefsteak tomatoes topped with baked salmon and gorgonzola crumbles
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta
angel hair pasta with fresh tomatoes, garlic, and basil
rigatoni al dente, with olive oil, onion, roasted red peppers, garlic, and bacon, tossed with fresh spinach, fontina and gorgonzola cheese, and walnuts
our own italian sausage, fresh herbs and ricotta
choice of tortellini or fettuccine
sweet italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta
tender chicken and shrimp sauteed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce - served over fettuccine
tender clams and mussels simmered in thier natural juices or with a fresh tomato and herb sauce served over linguini
fresh broccoli, onions, carrots, mushrooms, peas, spinach, tomatoes and basil - served with linguini in a creamy roasted bell pepper sauce
fresh salmon sauteed with garlic, butter, shallots, fresh tomateos and spinach in a creamy alfredo sauce served over fettuccine
bacon, onion, red peppers, and garlic sauteed in olive oil, flamed with brandy, tossed with fresh spinach, ri and bacon; tossed with fresh spinach, fontina & gorgonzola cheese, topped with roasted walnuts. a warm pasta salad!
fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices and a light tomato broth served over linguini
homemade meatballs ala bolognese with mozzarella- bell peppers upon request
our own new york syle sausage ala bolognese with mozzarella cheese- bell peppers upon request
sliced turkey breast with layers of bacon, lettuce, tomato and avocado
chicken breast sauteed and flamed with white wine, layered with mozzarella and marinara
eggplant, melted mozzarella, and marinara sauce
lightly breaded veal flamed with marsala wine layered with marinara and mozzarella
served with fresh tomato, tender spinach, and provolone cheese
spicy grilled chicken breast, topped with monterey jack cheese, zesty jalapenos, crisp lettuce, tomato and chipotle-ranch dressing
eggplant lightly breaded, deep fried, and baked en caserole with marinara and mozzarella - served wtih spaghetti marinara and sauteed spinach aglio olio
italian crepes stuffed with herbed ricotta topped with the "italian trio" of sauces including, creamy pesto, bechamel, & marinara. served with spinach aglio olio
our own italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella oven baked
tube shaped pasta stuffed with herbed ricotta, roasted chicken, and caramelized italian sausage, topped with bechamel and marinara sauce and fresh zucchini
rigatoni pasta with ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzarella cheese - oven baked
salami, pepperoni, sausage, mushrooms, onions, bell peppers, and linguica
onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes, and artichoke hearts
pesto, roasted chicken, roasted red bell peppers, artichokes, black olives, bruschetta tomatoes with ricotta & mozzarella cheese
scallops, shrimp, clams, fresh basil, fontina cheese, creamy roasted garlic sauce
sausage, mushrooms, pepperoni, salami
ham, pineapple, mushrooms, bell pepper
sausage, mushrooms, bell pepper, onion
our own italian sausage and mushrooms
.95 mozzarella, provolone, gorgonzola and fontina a cheese lovers dream!
.95 bbq sauce, chicken, red onion, mozzarella cheese
the basic pie
onion, spinach, zucchini, mushroom, roasted red pepper, black olive, fresh tomato and mozzarella.
ham, cheddar, fontina and mozzarella
dijon mustard spread, tri tip steak, onion, bell pepper and fontina cheese
oven roasted lamb shank, served with garlic mashed potatoes and fresh vegetable
filet mignon medallions sauteed with butter, shallots and mushrooms, finished in a light cognac demi-glaze - served with garlic mashed potatoes and fresh vegetable
oven baked salmon served over risotto with onions, artichoke heart, red bell, peppers, mushrooms, green onion and sun dried tomatoes
medallions of veal sauteed with garlic, shallots, and mushrooms, served in a marsala demi-glaze with garlic mashed potaotes and fresh vegetable
choice 12 oz. new york steak grilled to order, with a sauteed mushroom brandy demi-glaze - served with garlic mashed potatoes and fresh vegetable
tender chicken and sausage, sauteed with onions, mushrooms, green bell peppers, and zucchini. flamed with white wine and simmered in marinara sauce over spaghetti
chicken breast sauteed and flamed with white wine, layered with mozzarella and marinara. served with spaghetti marinara and spinach aglio olio
jumbo prawns sauteed with butter and shallots, finished in a heavenly cognac prosecco cream sauce dusted with cayenne pepper. served with rice pilaf and fresh vegetable
chicken breast and jumbo prawns sauteed with shallots in a white wine, lemon and cream sauce. served with garlic mashed potatoes and fresh vegetable
lightly breaded veal flamed with marsala wine, layered with marinara and mozzarella. served with spaghetti bolognese and spinach aglio olio
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.