Crispy baked tempeh buffalo wings tossed in hot sauce and served with creamy ranch.
Golden baked whole wheat tortilla filled with daiya cheddar cheese, smashed beans and grilled vegetables. Served with fresh pico and tofu sour cream.
Grilled portobello mushroom, roasted red peppers, caramelized onions, artichoke hearts, basil marinated dark greens, and garden aioli on a rustic roll. Finished with a balsamic reduction.
Our homemade raw crackers topped with sun dried tomato marinara, cashew nut cheese, marinated dark greens, and shredded zucchini. Topped with walnut sprinkle cheese.GF WF
Our homemade dehydrated flax bread spread with guacamole and sunflower herb cheese. Stacked with seasonal vegetables and finished with crunchy kale chips served with side salad and choice of dressing. GF WF
2 oz shot of ginger, cayenne, lemon, flax oil.
Savory Seitan, sautéed greens and caramelized onions topped with nutro cheese, piled high on a semolina roll.
Smokey applewood tempeh, sautéed apple, caramelized onions, and fresh arugula served on a toasted semolina roll. Drizzled with a sweet and tangy maple mustard sauce.
Ask what today's house soup is
Whole soy beans steamed in their shells and sprinkled with Celtic sea salt. GF WF
Citrus, herb infused grilled seitan sticks.
Crispy baked tempeh buffalo wings tossed in hot sauce and served with creamy ranch.
Two soft tacos filled with crispy tofu and pickled daikon and carrot slaw. Topped with snow pea sprouts and a sweet and spicy chili sauce.
Blue corn chips piled high with crisp romaine lettuce, black beans, queso, spicy jalepeno sour cream, and garden fresh pico. Topped with a dollop of chipotle tofu sour cream.
Golden baked whole wheat tortilla filled with daiya cheddar cheese, smashed beans and grilled vegetables. Served with fresh pico and tofu sour cream.
Creamy Mediterranean roasted red pepper hummus. A blend of creamy chickpeas with fire roasted red peppers. Served with wheat free, gluten free crackers.GF WF
Spicy tempeh buffalo wings over crisp romaine lettuce and spring mix. Topped with cabbage, carrot sticks and crunchy celery. Served with a creamy ranch dressing.
Crisp romaine lettuce, sun-dried tomatoes, olives, and croutons tossed in our classic lemon Caesar dressing. Topped off with walnut sprinkle cheese.
A colorful tasty and healthy selection of the season's spring mix, cabbage and crisp seasonal vegetables. GF WF
A bountiful salad of romaine lettuce, cabbage, carrots, and sprouts. Topped with smokey Tofu strips and roasted peanuts. Dressed in a cilantro peanut dressing and topped off with sesame seed mix. GF WF
A combination of dark leafy greens, farm fresh vegetables, mixed seeds and herbed tomatoes. Tossed in a live apple cider vinegar dressing and topped with walnut sprinkle cheese. GF WF
Spiced-seitan served over brown rice and black beans. Topped with guacamole, caramelized onions, roasted red peppers, crisp romaine lettuce and finished with a dollop of jalapeno aioli.
Sautéed seasonal greens, brown rice, black beans, and your choice of Tofu or Tempeh. Topped with your choice of sauces: Thai coconut, spicy peanut or sweet mustard sauce. GF WF
Coconut crusted Tempeh served with brown rice and seasonal vegetable mix. Topped with creamy Thai coconut sauce and pineapple mango chutney.
A macro inspired bowl filled with brown rice, black beans and baked tofu strips. Topped with fresh arugula, pickled daikon, carrot and cucumber and our homemade kimchee. Finished with a drizzle of spicy sriracha sauce. GF WF
Seitan kabobs served over brown rice and seasonal vegetable mix. Topped with our spicy peanut sauce.
Stir fried rice noodles with carrots, cabbage, celery and broccoli in a sweet and tangy peanut tamarind sauce. Topped with toasted peanuts and sprouts. GF WF
A tasty Indian inspired plate of curried Tofu, brown rice, chana masala, and sautéed seasonal vegetables. Served with our homemade chutney and papadum. GF WF
grilled tofu topped with a sweet and spicy chili sauce. served with sautéed cabbage, seasonal vegetable mix and jasmine rice. GF WF
soft tortilla filled brown rice, black beans, guacamole, pico, homemade sour cream and shredded lettuce.
Our spicy buffalo wings in a whole wheat wrap with lettuce, cabbage, carrots sticks and ranch dressing.
Spicy shredded seitan smothered in our homemade bbq sauce. Piled high on a toasted sesame roll with caramelized onions, pickled cucumber salad, fresh arugula and sriracha aioli.
Smokey applewood tempeh, sautéed apple, caramelized onions, and fresh arugula served on a toasted semolina roll. Drizzled with a sweet and tangy maple mustard sauce.
Grilled portobello mushroom, roasted red peppers, caramelized onions, artichoke hearts, basil marinated dark greens, and garden aioli on a rustic roll. Finished with a balsamic reduction.
A Vietnamese style sandwich with shredded seitan, pickled carrots, minted-cucumbers, diakon, fresh cilantro, sprouts, and a spicy jalapeno aioli on a rustic roll.
An old favorite goes green. Smokey Tempeh strips, crisp lettuce, garden tomatoes, and a smear of vegan mayonnaise served on toasted whole wheat bread.
A classic sandwich with all the fixins. Marinated baked Tempeh layered with sauerkraut, homemade cheese, thousand island dressing and spicy brown mustard. Served on rye bread.
Tortilla filled with marinated and baked Tempeh, crisp lettuce, cabbage and carrots. Smothered in our own homemade barbeque sauce and smoky chipotle aioli.
Tortilla filled with Cajun spiced Seitan, sautéed dark leafy greens, caramelized onions, crisp carrots, cabbage and sweet mustard sauce.
A Red Bank classic! Our homemade Tofu, sunflower seed and brown rice patty baked until golden. Served on a whole grain bun with vegan mayonnaise, romaine lettuce, sliced tomato and red onion.
Savory Seitan, sautéed greens and caramelized onions topped with nutro cheese, piled high on a semolina roll.
Our homemade dehydrated flax bread spread with guacamole and sunflower herb cheese. Stacked with seasonal vegetables and finished with crunchy kale chips served with side salad and choice of dressing. GF WF
Homemade crispy dehydrated nacho chips topped with Mexican sunflower crumble, creamy cashew sour cream, romaine lettuce, guacamole, and fresh pico. GF WF
Our homemade raw crackers topped with sun dried tomato marinara, cashew nut cheese, marinated dark greens, and shredded zucchini. Topped with walnut sprinkle cheese.GF WF
hinly sliced zucchini filled with creamy basil pesto nut cheese and sun dried marinara sauce. Topped with sun dried tomatoes , parmesan style cheese sprinkle, and finished with herb infused olive oil. GF WF
Angel hair zucchini-noodles topped with sun-dried tomato sauce, nut and veggie "meatballs", and parmesan style cashew cheese. GF WF $12
An assortment of julienned crisp vegetables and crisp apple slices tossed in spicy almond Thai chili dressing. Topped with chopped almonds and baby pea shoots. GF WF
Served on whole wheat bread.
with Ketchup. GF WF
Served on whole wheat bread.
Plain or with tamari. GF WF
Fresh apple and lemon with a pinch of ginger over ice.
A fun blend of celery, apples, kale, cucumber, lemon, and parsley.
Fresh juiced lemons with maple syrup and a dash of cayene pepper. This spicy drink is served over ice.
carrot, ginger, garlic, lemon, greens, beet, apple.
Straight carrot!
2oz shot of ginger, cayenne, lemon, flax oil.
Spirulina, banana, flax oil, blueberries, hemp seeds, and apple juice.
Pineapple and mango blended with a mix of coconut milk and soymilk. Topped with coconut flakes.
Strawberries, apple juice, banana, granola, and cinnamon.
Bananas, chocolate syrup, peanut butter, and soymilk.
We proudly serve organic coffee & a variety of organic teas.
Chocolate cake layered with chocolate ganache and drizzled with chocolate suace.
Our take on the Italian classic. Vanilla cake soaked in coffee and layered with vanilla cream. Topped with chocolate crumbles.
Our rich homemade tofu cheesecake served in a nut crust. Ask your server what seasonal flavor we have today! GF WF
Decadent cashew cream pudding. Ask your server about the bliss cup of the day! GF WF
A raw nut crust filled with a decadent cashew cream and drizzled with a homemade sauce. Ask for today's flavor! GF WF
Assorted homemade cookies
A healthy twist on classic desserts. A mixture of nuts and seeds. sweetened and dehydrated to perfection GF WF
Donuts A blend of coconut, almond and buckwheat dehydrated and dipped in raw cacao. Drizzled with sprouted quinoa buckwheat sprinkles. RAW GF WF
Crunchy raw sprouted buckwheat groats, sesame seeds, pumpkin seeds, sunflower seed, raw almonds and seasonal fruit. Served with freshly made organic cashew milk. RAW GF WF
Marinated kale and fresh apple slices tossed in an orange agave dressing. Topped with our house made dehydrated crunchy buckwheat granola and raw candied walnuts. RAW GF WF
In-house dehydrated flatbread topped with a creamy almond cashew cacao whip and seasonal fruit. Finished with candied sprouted quinoa, cacao nibs, buckwheat crunchies and almond slivers. RAW GF WF
Crispy golden Belgium Waffles served with pure maple syrup and Earth Balance. Finished with a sprinkle of powdered sugar.
Our in house made fluffy biscuits and vegan sausage topped with creamy home style gravy.
Home style golden herbed tofu scramble with seasonal sautéed vegetables, vegan sausage and home fries. Served with your choice of whole wheat or rye toast.
An Organic Whole Wheat Wrap stuffed with tofu scramble, home fries and daiya cheese. Finished with a drizzle of hot sauce and jalapeno aioli.
Fresh apple and lemon with a pinch of ginger over ice.
A fun blend of crunchy celery, apples, kale, cucumber, lemon, and parsley.
Fresh juiced lemons with maple syrup and a dash of cayenne pepper.
Carrot, ginger, garlic, lemon, greens, beet, apple.
Straight carrot!
2 oz shot of ginger, cayenne, lemon, flax oil.
Spirulina, banana, flax oil, blueberries, hemp seeds, and apple juice.
Pineapple and mango blended with coconut and soy milk. Topped with coconut flakes.
Strawberries, apple juice, banana, granola and cinnamon.
Bananas, chocolate syrup, peanut butter and soy milk
Served with vanilla soy creamer and organic fair trade sugar
Locally roasted and cold brewed coffee served over ice.
Filled with golden quinoa corn bread stuffing. Entrées serve 1 person. You choose your entrée and it comes with mashed potatoes, savory gravy, roasted root vegetables, cranberry apple chutney, and a cup of butternut squash soup for $24. Dessert can be added for an additional $7.
With chestnut apple sausage stuffing. Entrées serve 1 person. You choose your entrée and it comes with mashed potatoes, savory gravy, roasted root vegetables, cranberry apple chutney, and a cup of butternut squash soup for $24. Dessert can be added for an additional $7.
With herbed apple walnut stuffing. Entrées serve 1 person. You choose your entrée and it comes with mashed potatoes, savory gravy, roasted root vegetables, cranberry apple chutney, and a cup of butternut squash soup for $24. Dessert can be added for an additional $7.
Layers of noodles filled with a creamy pumpkin cashew ricotta, sautéed dark greens, roasted pumpkin & Daiya mozzarella cheese. Entrées serve 1 person. You choose your entrée and it comes with mashed potatoes, savory gravy, roasted root vegetables, cranberry apple chutney, and a cup of butternut squash soup for $24. Dessert can be added for an additional $7.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.