local fluke crudo, sea beans, sesame tuile
minted spring pea soup with micro chives, virginia ham and virginia peanuts
foie gras torchon, micro basil, duck ham, cherry puree and stone fruit salsa
braised kurobuta pork cheeks, brown sugar bacon, charred frisee, roasted cipollini
duck fat roasted bass with fennel, vidalia onions, zucchini, duck cracklings and duck broth
diver scallop crudo cold smoked scallop and meyer lemon gelee seared day boat scallop with bacon espuma coquilles st. jacques
curry dusted elysian fields lamb loin, sweet potato puree, green olive tapenade, olive oil powder, mint puree, curry oil, lamb ju
chefs composed cheese plate
lobster strudel
minted spring pea soup micro chives, virginia ham and virginia peanuts
braised kurobuta pork cheeks, brown sugar bacon, charred frisee, roasted cipollini
pan fried frogs legs, dandelion greens and garlic butter and parsley puree
wild caught alaskan coho salmon, potato latkes, tempura broccoli, mustard creme fraiche foam, pickled red onion gelee, roe, fried quail egg
pan seared diver scallops, artichokes, squid ink pasta and a barigoule broth
duck fat roasted with, fennel, vidalia onions, zucchini, duck cracklings and duck broth
duck confit, boudin blanc, pork belly, grape tomatoes, lentils in a mustard duck reduction
braised veal breast, crispy sweetbreads, glazed peas and carrots, morel mushrooms pommes mousseline, morel mushroom jus
filet mignon, seared foie gras, hen of the wood mushrooms, creamed spinach gratin & sauce bordelaise
chateaubriand, lobster tail, herb butter, hen of the wood mushrooms, creamed spinach gratin & sauce bordelaise
dry tart cherries & shaved almonds
yogurt & seasonal fruit
house-made beignets, strawberry compote
grilled flank steak, french fries, two eggs & sauce bearnaise
virginia ham & gruyere cheese
virginia ham, maple sausage links or apple wood smoked bacon
summer berries & vermont maple syrup
chantilly cream & seasonal berries
virginia ham, english muffin & hollandaise
house-made beignets, strawberry compote
vidalia onion pie, mixed greens & honey mustard
bibb lettuce, apple, grapes, walnuts in a celery aioli
bay scallops, mushrooms, parmesan gratin & grilled bread
creme fraiche and virginia maple syrup
virginia ham, english muffin & hollandaise
virginia ham, wild mushrooms, tomato, gruyere cheese & creme fraiche
grilled flat iron, french fries, sunny side eggs & sauce bearnaise
brioche, sliced ham, gruyere cheese, bechamel & a fried egg
two poached eggs f, crab norfolk, english muffin, asparagus & old bay hollandaise
fried chicken leg, malted waffles, chicken gravy & sage maple syrup, side of grits
pan roasted with fried green tomatoes, greens & dijon vinaigrette
trio of ice cream with warm chocolate sauce
grilled romaine, roasted garlic dressing, toasted brioche cubes & parmesan crisps
path valley greens, baby carrots, cucumber, radish, grilled asparagus, marinated grape tomatoes, brulee goat cheese and herb vinaigrette
baked oysters with traditional herb butter sauce
selection of cured meats with grainy mustard, cornichons
warm crab dip with parsnip puree and gruyere cheese
marinated and grilled sardines, pickled celery and carrots, sauce gribiche
walnut-basil pesto and garlic puree
gratin, gruyere & crostini
maine blue mussels steamed in white wine with house cut fries
roasted amish farms 12 chicken, roasted vegetables pomme puree & brandy pan jus
on toasted brioche, arugula, mountaineer cheese, virginia ham, roasted shallot, confit tomato & garlic aioli
chefs daily preparation
selection of three cheeses
cherry short bread, sparkling cherry gelee, chocolate cherry gelee, cherry tartlet, wild cherry bounce
lemon bar, lemon/opal basil gelato, lemon lime curd, fried basil, blueberry/micro basil salad
lemon bar, lemon/opal basil gelato, lemon lime curd, fried basil, blueberry/micro basil salad
hostess cup cake, oatmeal cookie cream pies, fig newton, vanilla egg cream
peanut butter sponge with chocolate gel and chocolate creme, chocolate peanut cluster, coco rice cracker, salted peanut espuma
cherry short bread, sparkling cherry gelee, chocolate cherry gelee, cherry tartlet, wild cherry bounce
trio of ice cream with warm chocolate sauce
les deux rives, chablis
chablis
chablis grand cru les clos
chablis
chardonnay, cuvee saint-vincent
marsannay
puligny-montrachet, 1er cru folatieres
puligny-montrachet, cote-dor
meursault, les charrons
meursault genevrieres, 1er cru
marsannay, les aiges pruniers
chassagne-montrachet, 1er cru, les verges
montagny , les burnins, 1er cru
macon-villages
pouilly-fuisse
macon-chardonnay
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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