Venison Sausage

canelini beans, bacon and spinach with wild berry ketchup suggested pairing: lockhart merlot; reach around ipa; not included as prix fix option

Caesar Salad

House Salad

Soup of the Day

Pumpkin Ravioli

sage and brown butter cream sauce with hazelnuts

Spinach and Garlic Ravioli with Shrimp

tomato cream sauce and leeks

Orange Roughy

tomato and olive ragout with feta cheese served with basmati rice and haricot vert

Cornish Hen

roasted fingerling potatoes and haricot verts pink peppercorn chianti demi glace

Chicken Dijon

french cut breast, finished with a wild mushroom dijon mustard cream sauce served with mashed potatoes and haricot verts

10 Oz Flat Iron Steak

topped with roasted shallots and cabernet compound butter served with mashed potatoes and haricot verts

Salted Caramel Ice Cream

old chub scotch ale reduction

Cheese Cake

new york style

Pork Belly

brown ale braised, brown sugar and maple syrup served over sweet potato puree

Pork Wings

sweet & spicy plum sauce served over wasabi mashed potatoes

Kobe Sliders

gorgonzola cheese & frizzled onions

Clams

chorizo, tomatoes and fresh herbs

Mussels

p.e.i. mussels in a cream sauce with shallots, garlic and saffron

Duck Wontons

corn, bacon and cream cheese sweet chili sauce

Upside Down Flat Bread

bacon, prosuitto, mozzarella and fontina cheese

Whole Wheat Flat Bread

arugula, portobello, red onions and basil pesto

Valley Shepard Cheese Plate Long Valley, New Jersey

crema de blue, califon tomme, valley thunder and oldwick sheperd

Select Nj Beers

$2 off

All Wines by the Glass

$2 off

Belini

prosecco & peach nectar

Sangria

red / white

Half & Half

orchard apricot and dolin blanc vermouth

Summer Orchard

gin, orchard cherry, fresh lemon and almond syrup

Purple Heart

orange vodka, fresh lemon and orchard violet

Rype

george dickel rye, pear nectar, orchard pear homemade sour mix and a herbal liqueur

Sazeracs on Saturdays

until 6 pm @ bar only

Negronis on Sundays

all day @ bar only

Pumpkin Crème Brûlée

Strawberry & Banana Flat Bread

sweet ricotta and chocolate sauce

Nutella Bread Pudding

finished with vanilla ice cream and chocolate sauce

Gusto Apple Pie Ala Mode

fresh baked pie crust with apples, vanilla ice cream finished with a caramel sauce

Cookie Sundae

fresh baked chocolate chip cookie dough finished with vanilla ice cream, chocolate sauce whipped cream

New York Cheesecake

Dark Chocolate Mousse

candied walnuts, founders rubaeus raspberry ale reduction and whipped cream

5 High Chocolate Cake

5 layered chocolate

Salted Caramel Ice Cream

old chub scotch ale reduction

Valley Shepard Cheese Plate Long Valley, New Jersey

crema de blue, califon tome, valley thunder and oldwick shepherd

Cappuccino

Espresso

Coffee

Gourmet Tea

Tremontis Mirto

myrtle berry liqueur

Acqua di Cedro Liqueur

noble cousin of limoncello

Nardini Tagliatella

infusion of grappa, cherry juice and orange

Caffe Corretto

handcrafted small batch coffee liquor

Caffo Grappa Italiana

Calvados du Pays d' Auge

eau-du-vie made from apples grown in North West France

Louis Roque Vieille Prune

plum brandy

Giffard Menthe-Pastille

Amaro Nardini

Vecchio Amaro del Capo

Amaro D'arancia Rossa

blood orange

Averna Amaro Siciliano

Fino, "Pueto Fino"

Oloroso, "Don Nuno"

Pedro Ximenex, "San Emilio"

Alycone

Tannat, Uruguay

Casa de St. Eufemia

1973 Reserve Special Blanco Porto, Douro, Portugal

Casa de St. Eufemia

Tawny Porto, Douro, Portugal

Casa de St. Eufemia

LBV 2009 Porto, Douro, Portugal

Casa de St. Eufemia

40 Year Old Porto, Douro, Portugal

Remy Martin

vsop 12 - xo 26

Courvoisier VSOP

D'usse VSOP

Mandarin Napoleon

10yr cognac infused with mandarins

Gran Marnier

The Macallan

Balvenie

Auchentoshan

The Glenlivet 12yr

Johnnie Walker

Roundhouse Pumpkin King Cordial

Roundhouse Imperial Barrel Aged Gin

De Los Apostles Gin, Argentina

El Dorado Rum, Guyana

Rhum J.M VSOP

Rock & Rye Slow & Low

bottled old fashioned

Hudson Maple Cask Rye

Hudson 4 Grain Bourbon

Angels Envy

Zardetto, Sparkling Cuvee, Italy, 187ml

Domaine Chandon, Classic Brut, California, 187ml

Domaine Chandon, Sparkling Róse, California, 187ml

Circa, Pinot Grigio, Veneto, Italy, 2013

Villa Maria, Sauvignon Blanc, Marlborough, NZ, 2014

Comte Jean Maréchal, Sancerre, Loire, France, 2013

Fattoria di Magliano, Vermentino, Tuscany, Italy, 2014

Fattori "Runcaris", DOC Soave Classico, Italy, 2014

Stoller, Chardonnay, Dundee Hills, Oregon, 2014

Hook & Ladder, Chardonnay, Russian River Valley, Ca, 2013

Smithereens by Skinner, Blend, El Dorado, CA, 2013

Hermann J. Wiemer, Dry Riesling, Finger Lakes, NY, 2014

Bex, Riesling, Nahe Valley, Germany, 2013

Pull Eighty, Pinot Noir, Willamette Valley, Oregon, 2013

Bench, Pinot Noir, Sonoma Coast, California, 2013

Domaine Lafond, Roc-Epine, Côtes Du Rhône, France, 2012

Lockhart, Merlot, Sonoma County, California, 2011

Cuma, Organic Malbec, Cafayate, Argentina, 2014

Caspagnolo, DOCG Chianti Colli Senesi, Italy, 2013

Alvaro Casto DAC Tinto, Blend, Dao Portugal, 2012

Enrique Mendoza La Tremenda, Monastrell, Alicante, Spain, 2012

Vivanco, Rioja Crianza, Rioja, Spain, 2010

Seven Falls, Cabernet, Wahluke Slope, Washington St, 2012

Ramsay, Petite Sirah, North Coast, CA, 2013

Villa San-Juliette, Cabernet, Paso Robles, 2012

Lustau, Fino "Puerto Fino" Sherry, Spain

Lustau, Oloroso "Don Nuño" Sherry, Spain

Lustau, Pedro Ximenez "San Emilio" Sherry, Spain

Casa de St. Eufemia,1973 Special Reserve Blanco Porto, Portugal

Casa de St. Eufemia, Tawny Porto, Douro, Portugal

Casa de St. Eufemia, LBV 2009 Porto, Douro, Portugal

Casa de St. Eufemia, 40 Year Old Porto, Douro, Portugal

Alycone, Tannat, Uruguay

Valley Shepard Cheese Plate

Long Valley, New Jersey. Crema de blue, califon tomme, valley thunder and oldwick sheperd

Villa Sandi, Prosecco DOC Treviso, Veneto Italy, NV

Zardetto, Tre Venti Valdobbiadene Prosecco Superiore Brut DOCG, 2012

Juve Y Camps, Cava Rose of Pinot Noir, Cava, Spain, NV

Nicolas Feuillatte, Champagne Brut Reserve, France, NV

Nicolas Feuillatte, Champagne Brut Rose, France, NV

Circa, Pinot Grigio, Veneto, Italy, 2013

San Pietro, Pinot Grigio, Alto Adige, Italy, 2013

Atlantis, Assyrtiko, Santorini, Greece, 2014

Fattori "Runcaris", Soave Classico, Italy, 2014

Fattoria di Magliano, Vermentino, Tuscany, Italy, 2014

Tannu, Bianco Terre Siciliane, Sicily, Italy, 2012

Comte Jean Maréchal, "Le Petit Comte", France, 2014

Greywacke, Sauvignon Blanc, Marlborough, NZ, 2014

Villa Maria, Marlborough, NZ, 2014

Comte Jean Maréchal, Sancerre, France, 2013

Domaine du Salvard, Cheverny, Loire, France, 2013

Domaine Philippe Raimbault, Sancerre, France, 2014

Echeverria, "unwooded", Curico Valley, Chile, 2013

William Fevre, Chablis, Champs Royaux Chablis, France, 2009

Stoller, Chardonnay, Dundee Hills, Oregon, 2014

Broadside, Wild Ferment, Central Coast, CA, 2012

Hook & Ladder, Russian River Valley, California, 2013

Failla "Chuy", Sonoma Valley, 2011

Louis Latour, Puligny-Montrachet, Burgundy, France, 2010

Crossbarn By Paul Hobbs, Sonoma Coast, California, 2013

Stephan Ross, Edna Valley, California, 2013

Jordan, Russian River Valley, California, 2011

Flowers, Sonoma Coast, California, 2012

Sonoma Cutrer, Sonoma Coast, California, 2011

Cakebread, Napa Valley, California, 2012

Dirler-Cade, Riesling, Alsace, France, 2011

Hermann J. Wiemer, Dry Rielsing, Finger Lakes, NY, 2014

Bex, Riesling, Nahe Valley, Germany, 2011

St. Urbans-Hof VDP, Riesling, Mosel, Germany, 2013

Shaya, Verdejo, Rueda, Spain, 2011

Matthiasson, "Tendu" White Blend (1 Liter), Napa Valley, CA, 2014

Wieninger, Gruner Veltliner, Vienna Hills, Australia, 2012

Chateau de Montfaucon, Viognier, Rhone Valley, France, 2012

Smithereens by Skinner, White Blend, El Dorado, CA, 2014

Condrum, Blend, California, 2010

Pull Eighty, Willamette Valley, Oregon, 2013

Haden Fig, Willamette Valley, Oregon, 2013

Huia, Marlborough, New Zealand, 2012

Bench, Sonoma Coast, California, 2013

Crossbarn by Paul Hobbs, Sonoma Coast, CA, 2010

Stephen Ross, Santa Lucia Highlands, CA, 2012

Lockhart, Sonoma County, California, 2011

Frogs Leap, Napa Valley, California, 2012

Waterbrook, Reserve, Columbia Valley, Washington, 2011

Joseph Hofstätter, Legrien, Alto Adige, 2012

Domaine Lafond, Roc-Epine Côtes Du Rhône, France, 2012

La Rouquete, Chateauneuf Du Pape, France, 2009

Valle Reale, Montepulciano d'Abruzzo, Italy, 2012

Chateau Teyssier, Saint Emilion Grand Cru, France, 2012

Chateau St. Didier-Parnac, Cahors, France, 2013

Caspagnolo, Chianti Colli Senesi DOCG, Italy, 2012

Firenze, Chianti Colli Fiorentini, Italy, 2011

Ruffino, Chianti Reserva Ducale DOCG, Italy 2010

Cuma, Organic Malbec, Cafayate, Argentina, 2014

Convento San Francisco, Roble, Ribera Del Duero, Spain 2011

Cantine Povero, Barolo, Cisterna D'Asti DOCG, Italy, 2009

Castello Di Neive, Barbera D'Alba Superiore, Neive, Italy, 2011

Alvaro Casto DAC Tinto, Blend, Dao, Portugal, 2011

Tenuta Delle Terre Nere, Etna Rosso, Italy, 2012

Enrique Mendoza La Tremenda, Monastrell, Alicante, Spain, 2012

Vivanco, Rioja Crianza, Rioja, Spain, 2010

Dacu, Tempranillo, Ribera Del Guadiana DO, Spain, 2011

Haarth, Bonarda, Mendoza, Argentina, 2012

Punto Final, Reserva Malbec, Perdriel, Argentina, 2012

Vivanco, Rioja "Reserva", Rioja, Spain, 2008

HRW by Hendry, Napa Valley, California, 2012

Ladera, Napa Valley, California, 2011

Seven Falls, Wahluke Slope, Washington St, 2012

Villa San-Juliette, Paso Robles, California 2012

Stag's Leap "Artemis," Napa Valley, CA, 2012

Frog's Leap, Rutherford Napa Valley, CA 2012

Farm Collective, Napa Valley, California, 2011

Mount Veeder, Napa Valley, California, 2010

Tous Les Jours, Syrah, Santa Ynez Valley, CA, 2013

Ramsay, Petite Sirah, North Coast, CA, 2013

Green & Red, Zinfandel, Napa Valley, CA, 2012

The Laughing Magpie, Shiraz/Viognier, McLaren Vale, S. Africa 2009

Penfolds Bin #2, Shiraz/Mouvèdre, South Australia, 2012

Stag's Leap "Hands Of Time," Napa Valley, California, 2011

Tamarack Cellars, Firehouse Red, Columbia Valley, WA, 2012

Hess Collection, 19 Block Cuvee, Mount Veeder, California, 2009

Smithereens by Skinner, Red Blend, El Dorado, CA, 2013

Altaïr Vineyards, Sideral, Rapel Valley, Chile, 2012

Sun Hawk Farms, Red Blend, Mendocino Coutny, CA, 2012

Valley Shepard Cheese Plate

Long Valley, New Jersey; crema de blue, califon tomme, valley thunder and oldwick sheperd

Fried Goat Cheese

finished with a cre me de cassis, fig and honey reduction

Fig Flat Bread

fig, goat cheese and caramelized onions

Hummus

traditional hummus served with pita points & cucumbers

Fried Oysters

jalapeno tartar sauce

Grilled Octopus

kale, lemon, garlic and extra virgin olive oil

Crab Cakes

pan seared lump crab meat with a spicy remoulade

Steamed Clams, Mussels & Shrimp

steamed with fresh herbs in a tomato and chardonnay seafood broth

Calamari

roasted pepper aioli and marinara sauce

Tuna

pepper crusted ahi tuna with wasabi and ginger soy sauce

Escargot

in a creamy garlic butter sauce

Baked Mac and Cheese

andouille sausage, smoked gouda, fontina, cheddar and asiago

Pork Belly

brown ale braised, brown sugar and maple syrup served over sweet potato puree

Shredded Short Rib Sliders

cabernet reduction & gorgonzola cheese

Pappardelle

butternut squash, gorgonzola and walnut cream sauce

Porcini & Truffle Ravioli

arugula and tomato concasse garlic sauce

Linguine Frutti di Mare

clams, mussels, shrimp and calamari in a garlic wine sauce

Orchard Stuffed Chicken

french cut breast stuffed with apples, cherries, cranberries, apricots, and pine nuts finished with a port wine reduction served with a butternut squash risotto

Seared Duck Breast

finished with a cre me de cassis and fig reduction served with wild brown rice and asparagus

Salmon

with roasted fingerling potatoes, and saute ed spinach finished with a tarragon cream sauce

Grilled Swordfish

fresh tomato, capers and kalamata olive sauce, over broccoli rabe, chick peas, artichokes and roasted red peppers (sauce contains clam juice)

St. Louis Style Barbecue Spare Ribs

served with corn on the cob and shredded vegetable & quinoa slaw

Pork Chop

center cut frenched chop with a fire roasted apples and bourbon glaze, served with sweet potato pure e and haricot verts

Short Ribs

pearl onion and cabernet reduction, served with four cheese polenta and baby carrots

Grilled Lamb Chops

cabernet reduction served with mashed potatoes and saute ed spinach

Crab Crusted Top Sirloin Steak

5oz. certified angus beef top sirloin, lump crab meat, cabernet reduction, served with potato galette and asparagus (potato galette made with bacon)

Rib-Eye

14 oz. finished with a cabernet reduction, served with roasted fingerling potatoes and broccoli rabe

The "Gusto" Salad

mixed greens, roasted yellow tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts and pears tossed with tomato vinaigrette

Mediterranean Chop Salad

romaine lettuce, red onions, roasted red peppers, green peppers, tomatoes, cucumbers, kalamata olives and feta cheese, tossed with extra virgin olive oil dressing

Kale Salad

carrots, red cabbage, dry figs, candied walnuts, onions, roasted tomatoes and feta cheese tossed with a garlic and honey champagne vinaigrette

Strawberry Salad

mixed greens, goat cheese, fresh strawberries, tomatoes, cucumbers and red onions, tossed with raspberry vinaigrette

Whole Wheat Pizza Salad

arugula, frisee lettuce, roasted red peppers, yellow roasted tomatoes and onions, tossed with tomato balsamic vinaigrette, set on a whole wheat pizza crust with sundried tomato pesto and fresh mozzarella

Margherita

fresh mozzarella, tomatoes and fresh basil

Five Cheese

ricotta, fontina, parmesan, provolone and asiago cheese

New England

clams, kale, bacon, alfredo sauce and mozzarella

Goat Cheese

sundried tomato pesto, caramelized onions and spinach

Rustica

ricotta and pecorino romano cheeses, chicken, prosciutto, roasted peppers and garlic basil

Prosciutto, Tomato and Arugula

fontina and mozzarella cheeses with alfredo sauce

Brie and Portobello

roasted garlic, caramelized onions and mozzarella cheese

Bistro Burger

kobe beef with a grilled portobello mushroom, brie and finished with a roasted pepper aioli

Bacon Cheddar Burger

kobe beef with sharp vermont white cheddar, apple wood smoked bacon, lettuce, tomato and raw onion

Salmon Burger

sliced cucumbers with a cucumber garlic yogurt sauce

Grilled Chicken

sage pesto, tarragon aioli, gruyere cheese and arugula

Beards Only

michter's bourbon, bison grass vodka, giffard ginger of the indies, nardini acqua di cedro

The Breakthrough

medley brother's bourbon, giffard banane du bresil, clove syrup cinnamon and pink peppercorn infused sake

Duality

dad's hat rye, tremontis mirto, stirred and served with a pink peppercorn and sake infused cinnamon stick

Downtown

fig infused bourbon, gran gala, cynar

El Roy

15 year el dorado rum, vermouth del professore , cranberry and plum bitters

Fall Punch

red wine, laird's apple jack brandy, caramel liquor, apple liquor, pear nectar, vanilla syrup and cinnamon

Beer-o-Lantern

vanilla vodka, scotch ale syrup, frangelico topped with pumpkin beer

Cottage Door

pilar blonde rum, illegal mezcal, caffo amaretto and vanilla syrup

Tomar Con Gusto

casamigos reposado, giffard pamplemousse rose, elderflower liqueur and fresh lemon

City Of Pumpkin

george dickel rye, pumpkin liquor and vecchio amaro del capo liqueur

The Elixir

bootlegger gluten free vodka, cayenne pepper, turmeric, black pepper, fresh lemon juice, honey water and cinnamon

The 1912

laird's apple jack brandy, house made grenadine, fresh lemon

Bella James

giffard muroise du valde loire, dolin blanc and fresh lemon

Exit Nine

busted barrel silver rum, elderflower liqueur, pear nectar, house made sour mix and san pellegrino blood orange