Smoked Turkey And Andouille Chili

Vegetarian Black Bean Chili

‘hoppy’ Wings

lightly smoked, and then baked crisp with ipa infused spicy bbq sauce and served with our maytag bleu cheese dipping sauce

Chili Crusted Calamari

with a spicy scallion-pepper drizzle

Middle Eastern Sampler

muhammara, hummus, quinoa salad served with mediterranean olives, sheep’s milk feta, and grilled pita

P.e.i. Mussels

served in a spicy weizen beer broth

Homemade Tortilla Chips

served with homemade guacamole and pico de gallo

Smoked Chicken Quesadilla

stuffed with pepper jack, cheddar and red peppers served with guacamole, pico de gallo and chipotle aioli

Artisan Cheese Board

trio of unique cheeses with seasonal accompaniments. ask your server for today’s selection

Mixed Greens­­

simply tossed with our balsamic vinaigrette

Baby Spinach

kalamata olives, sheep’s milk feta, cucumbers, and pickled red onion with pommery vinaigrette

Caesar

grated asiago and homemade croutons

Crispy Goat Cheese And Arugula

blood oranges, toasted almonds, shaved fennel and blood orange vinaigrette

Sirloin Burger

our classic burger, topped with caramelized onions and mushroom and smoked cheddar cheese

Spicy Cajun Sirloin Burger

blackened 8oz. burger with grilled andouille sausage, red peppers, pepper jack, and spicy remoulade

Elk Burger

topped with melted leeks, applewood smoked bacon, and maytag bleu cheese

Ostrich Burger

topped with pico de gallo, guacamole, chipotle aioli and pepper jack cheese

The ‘ultimate’ Grilled Cheese

smoked cheddar, pepper jack, maytag bleu cheese with tomato on parmesan crusted wheat or rye

Grilled Chicken Sandwich

oasted tomato sauce, spinach, with goat cheese and fresh grated asiago

Pulled Pork Sandwich

smothered in our own blended bbq sauce, served with corn bread pudding and cole slaw

Stout Braised Brisket

topped with caramelized onions, smoked cheddar cheese, and side of au jus

Crispy Chickpea Falafel

wrapped in toasted pita, with pickled red onion, lettuce, tomato, cucumber, feta and tahini sauce

L.b.i. Crab Cakes

served with cajun cole slaw, corn bread pudding and whole grain mustard aioli

Griggstown Chicken & Andouille Penne

portabellas, spinach, tomatoes, and roasted garlic with a light tomato basil cream sauce and fresh asiago

Vegetarian Penne

portabellas, spinach, tomatoes, roasted garlic, with a light tomato cream sauce and fresh asiago

Stout Braised Brisket

our classic brisket entrée served with mashed potatoes, sautéed spinach, and au jus

Fish & Chips

beer battered basa with cole slaw, french fries and spicy remoulade sauce