Fresh buFFalo mozzarella, sliced tomato and basil
baked clams on the halF shell with casino butter and smoked bacon
sliced prosciutto with melon and berries
breaded shrimp with lemon, garlic and white wine
baked clams on the halF shell with bread crumbs, lemon, garlic and white wine
lightly Fried calamari with a spicy marinara sauce
thinly sliced tuscanstyle beeF with arugula, olive oil, lemon and a spicy dijon mustard sauce
traditional caesar salad
classic spinach salad with bacon and mushrooms
baby arugula with olive oil and Fresh lemon; topped with shaved aged parmesan cheese
Fresh endive with lemon and olive oil
chicken broth, parmesan cheese, spinach and eggs
meat tortellini in chicken broth
minestrone soup
pancetta, onions and parmesan cheese
braised veal and beeF in a rich tomato sauce
Classic Alfredo Sauce with a Touch of Black truFFle; Finished with sweet peas
meat tortellini in a cream sauce with a touch oF black truFFle; Finished with sweet peas
baby clams, olive oil and garlic in a spicy broth
marinara sauce; topped with ricotta cheese
homemade pasta Filled with spinach, ricotta and mascarpone; topped with bechamel and tomato sauce
spicy marinara sauce with garlic and basil
pancetta, onions, red wine and romano cheese in a Fullbodied tomato sauce
wild mushrooms, pancetta and sweet peas in a vodka cream and black truFFle sauce
veal sautÈed in a white wine lemon sauce
spicy veal sautÈed in white wine, tomato, capers and wild mushrooms
veal shank roasted in a red wine and porcini mushroom sauce; with saFFron risotto
veal sautÈed in white wine with prosciutto, Fontina cheese and mushrooms
veal rollatine with mushrooms, mozzarella and prosciutto in a white wine cream sauc
pounded, breaded veal chop; topped with marinara and imported cheese
veal sautÈed with sage and prosciutto
veal sautÈed with lemon and white wine in a parmigiana crust
veal sautÈed with tomato, mushroom and pepper
veal sautÈed with mushroom and marsala wine
chicken breast sautÈed in a white wine lemon sauce with sweet peas and prosciutto
pounded, breaded european chicken breast; topped with imported cheeses and marinara sauce
morsels oF chicken sautÈed with garlic, white wine and mushrooms
chicken sautÈed with lemon and white wine in a parmigiana crust
assorted seaFood
assorted wild mushrooms with touch oF black truFFle
saFFron
seasonal vegetables with prosciutto
12oz Filet oF beeF with a spicy caper tomato sauce
prime aged new york strip
12oz Filet oF beeF with shallots, sage and wine
rack oF lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce
jumbo shrimp eggbattered in a lemon white wine sauce; with risotto
jumbo shrimp sautÈed in a lemon white wine sauce topped with imported cheese; with spinach
clams on the halF shell sautÈed in a light marinara sauce
jumbo shrimp with bread crumb crust sautÈed with white wine, lemon and garlic
jumbo shrimp sautÈed in a spicy tomato marinara sauce; garnished with clams
thinly shaved center cut tuna; over arugula
with cocktail sauce
jumbo prawns; with spinach
over spinach
Fresh seaFood marinated with spices and lemon juice
in garlic white wine sauce or Fra' diavolo
on halF shell
chilled asparagus with a dijon mustard sauce
with a spicy tomato, white wine and garlic sauce
sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma
champagne truFFle cream sauce
tomato basil sauce
pinenuts and parmesan basil sauce
spicy seaFood sauce
rustic lamb ragout
slow - cooked arborio rice with wild mushrooms
double cut veal chop grilled with sage and garlic; with roasted potatoes
Fresh english dover sole
italian sea bass
lobster in or out oF shell, sautÈed in a spicy wine and garlic sauce
tomato, arugula and red onion
sautÈed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce
pounded veal chop lightly breaded and pan seared; topped with tomato, arugula and red onion
wrapped in pancetta
red snapper and seaFood in a spicy tomato sauce
porcini mushrooms sautÈed in light garlic and olive oil; over broccoli rabe
jumbo prawns; with risotto or sautÈed spinach
lemon and pinot grigio sauce; topped with asparagus and Fontina cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.