choice of chicken, beef,shrimp,pork or vegetable
include chicken,beef & shrimp
2 pieces.
6 pieces.
1 piece.
1 piece.
6 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces.
8 pieces.
4 pieces.
Ribs that have been broiled, roasted, or grilled.
4 pieces.
For 2. Served with egg rolls, beef sticks, ribs, fantail shrimp and crab Rangoon.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Spicy.
For 2.
For 2.
For 2.
Chicken cooked in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Poultry with snow peas.
Spicy.
Spicy.
Pork cooked in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Pork with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Beef patty with brown sauce and vegetables.
Beef with snow peas.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shrimp cooked in sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Includes chicken, beef and shrimp.
Stir fried.
Includes chicken, beef and shrimp.
Egg noodle dish.
Stir fried noodle dish.
Includes chicken, beef and shrimp.
Omelette.
Includes chicken, beef and shrimp.
Vegetable stir fry.
The general Tso's favorite dish, tender chunks of crispy chicken in a spicy sauce garnished with broccoli.
Shredded beef fried, served on a bed of celery, carrots and green onion in house special sauce.
Jumbo shrimp, sea scallops and crabmeat with mixed vegetables in white sauce.
Chunks of chicken fried till crispy then sauteed in a sweet sauce with broccoli.
Chunks of chicken fried in spicy and sweet orange sauce with broccoli.
Shredded chicken fried, served on a bed of celery, carrots and green onion in house special sauce.
Shrimp, chicken and beef with mixed vegetables in brown sauce.
Tender beef and jumbo shrimp with mushroom, onion , green pepper, snow peas in sha cha sauce.
Boneless chicken breast lighted fried cooked with sweet coconut sauce.
Sea scallop and sliced steak fried with broccoli, snow peas mushroom, water chestnuts in brown sauce.
Jumbo shrimps and scallop with mushroom, celery, water chestnuts, red pepper and woodear mushrooms.
Sesame chicken and jumbo shrimps with snow peas, broccoli, carrots, mushroom in white sauce.
Slices of beef, shrimp and mix vegetables in brown sauce on a bed of crispy noodles.
Crispy jumbo shrimp and chicken with broccoli in general tso's sauce.
A family of jumbo shrimp, crabmeat, scallops, beef, chicken, roast pork and mixed vegetables in brown sauce.
Crispy jumbo shrimp and scallop with broccoli in general tso's sauce.
Stuffed with crabmeat cream cheese, jalapeno tempura fried and lastly drizzled with Japanese mayo, sriracha, eel sauce and scallions.
Boiled green soy bean pods.
Seared tuna with special spicy sauce.
4 pieces of sushi.
4 pieces of sashimi.
Tuna, avocado in spicy sauce.
Avocado and crabmeat stuffed with spicy tuna, deep fried serving ban sankan sauce, and spicy mayo.
Soup that is made from miso paste.
Soup made from bean curd.
Basic vegetable salad.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables and shrimp.
Sliced avocado with a variety of vegetables and tuna.
5 sushi and 10 sashimi with California roll.
7 of sushi with California or tuna roll.
10 of sushi with California or tuna roll.
16 pieces assorted seafood, serve with crab salad.
16 pcs of chef's selected raw fish on seasoned rice.
Smoked eel on seasoned rice.
20 sashimi, 10 sushi, and 4 special rolls.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Mild tasting fish.
Sweet, buttery and delicate.
Large, hardshell clam.
Fish eggs.
Mild, sweet fish.
Salmon eggs/
Omelet.
Shell fish.
Mild and slightly sweet seafood.
Mild and tender fish.
Avocado, cucumber, topped with tuna salmon.
Choice of tuna, salmon, yellowtail or shrimp witj avocado, cucumber and massago.
Buttery mild fish.
Shrimp Roll Sandwich: Creamy shrimp on a bread roll.
Crabmeat, cucumber, and avocado.
Grill salmon skin, cucumber, cream and scallion.
Smoke salmon, cream cheese, and avocado.
Crabmeat, cream cheese, and avocado.
Cook.
Assorted of fish eggs, spicy mayo, crunchy, and scallion.
Crabmeat, shrimp, and avocado.
Sushi roll prepared with avocado.
Battered and fried.
Crabmeat, salmon, and avocado.
Tuna, crabmeat, avocado and spicy mayo.
Eel, avocado, and fish eggs.
Crabmeat, avocado, and mayo.
Choice of tuna, salmon, yellowtail or shrimp with crunch cucumber and spicy sauce.
Crab, cucumber, avo, top tuna, salmon, yellow tail, and shrimp.
Avocado, cucumber, shrimp, crabmeat and fish eggs wrapped, and lighted fried.
Shrimp tempura, and cucumber.
Smoked salmon,cream cheese and asparagus wrap in soy bean paper.
White tuna, red snap, special spicy sauce.
Shrimp tempura, spicy tuna with pink soy paper.
Tempura shrimp ,crab and avo with light fried.
Scallop, white fish, scallion with special sauce on top.
Assorted fishes and asparagus inside, crunch flake, fish egg with spicy mayo on top.
Crab, eel with mayo inside, scallion, masago and crunchy flake on top.
Spicy tuna inside with tuna on top.
Soft shell crab, cucumber with spicy mayo.
Inside crab, cucumber ,avocado and assorted fisheds with special sauce on top.
Inside crab, salmon, avocado, top with crunchy flake and special sauce.
Inside eel, cucumber, outside spicy crab.
Inside eel, crab, outside avocado and crunchy.
Inside eel, avocado, spicy tuna on top.
Crab, avocado, cucumber in, out eel, and fish egg.
Tempura shrimp & spicy crab inside, special, mix of shrimp, crab and tempura crunchy.
Tempura shrimp, cucumber in, top tuna and salmon.
Inside spicy tuna, crab, avocado, top eel and tuna in special sauce.
Inside eel, top spicy tuna and crab with special sauce.
Inside eel, tuna, avocado, crunchy, top tuna and salmon with special sauce.
Inside tempured shrimp with a layer spicy tuna on top.
Inside eel, crab, top layer avocado and scallop with special sauce.
Inside eel, cucumber, top layer avocado , shrimp, crab with special sauce.
Inside fried soft crab, cucumber, top tuna and eel with special sauce.
Inside eel, crab, top tuna, salmon, avocado with spicy sauce.
Inside eel, tuna, avocado, crab, top tuna, salmon, eel in our special sauce.
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 6:30am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 6:30am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 6:30am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 6:30am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 6:30am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 6:30am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 6:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.