fresh arugula with homemade roasted peppers, fresh mozzarella & grapes. served with our homemade honey balsamic vinaigrette on the side. small bowl, medium bowl, large bowl
mixed greens with cherry tomatoes, crumbled bleu cheese, toasted pine nuts, & roasted garlic. served with our homemade honey balsamic vinaigrette on the side
romaine lettuce with croutons & freshly grated parmesan cheese. served with our homemade caesar dressing on the side
romaine lettuce with croutons & freshly grated parmesan cheese. served with our homemade caesar dressing on the side
romaine lettuce with croutons & freshly grated parmesan cheese. served with our homemade caesar dressing on the side
blended frisée & mixed greens with sliced cucumbers & fried wonton crisps, finished with sliced pan-seared, sesame seed & panko encrusted, nori wrapped sushi grade ahi tuna. served with our homemade sesame soy rice wine vinaigrette on the side. small bowl, medium bowl, large bowl
fresh arugula with chopped avocados, ripe plum tomato wedges, diced red onion & crumbled bacon. served with our homemade red wine vinaigrette on the side. small bowl, medium bowl, large bowl
mixed greens with seasonal grilled vegetables, feta cheese, & calamata olives. served with our homemade red wine vinaigrette on the side
mixed greens with poached pears, shaved imported provolone, figs & scissored prosciutto. served with our homemade honey balsamic vinaigrette on the side
mixed greens with goat cheese, fresh strawberries, pignoli nuts & red onion. served with our homemade honey balsamic vinaigrette on the side
romaine lettuce with cucumbers, cherry tomatoes, shaved carrots & red onion. served with our homemade honey balsamic vinaigrette on the side
served with a raspberry glaze
shrimp, scallops, calamari, mussels & clams in marinara sauce
with citrus vodka sauce
with fresh crabmeat
with fresh garlic, wine & butter
prepared to order
grilled breasts, artichoke hearts & roasted peppers in butter & white wine sauce
onions, fresh spinach, fresh tomato & feta in light white wine sauce
breasts on the bone, baked in balsamic vinegar
baked breast strips simmered with olives, tomatoes, onions, garlic, celery, mushrooms & carrots in marinara sauce
layered with roasted peppers & fresh mozzarella in vodka sauce
asparagus, prosciutto & melted fontina in scampi sauce
stuffed with ham & swiss in veloute cream sauce
baked breast strips tossed with peppers, mushrooms, onions & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze
lemon, white wine & butter sauce
baked breast strips tossed with sautéed mushrooms & onions in marsala wine sauce
fresh mozzarella & sundried tomatoes in rosemary thyme cream sauce
breaded with seasoned italian bread crumbs & plattered (room temperature)
baked breast strips tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices
milanese style layered with mozzarella in marinara sauce
capers, lemon & butter white wine sauce
breasts on the bone seasoned with fresh lemon, salt, pepper, & rosemary baked until golden
layered with prosciutto & mozzarella in light tomato wine sauce
layered with prosciutto, spinach & mozzarella in sherry demi-glaze
breasts on the bone, baked in cider & balsamic vinegars, dusted with bread crumbs & grated cheese
fresh garlic, white wine & butter sauce
layered with prosciutto, eggplant, mushrooms & mozzarella in tomato marsala sauce
stuffed with prosciutto & mozzarella in tomato marsala sauce
whole, served au jus (carving required), sliced on a platter with horseradish mayonnaise, served room temperature, di giambotta, tossed with peppers, mushrooms, onions, & sausage finished with long hot peppers & crispy potatoes in white wine demi-glaze
alfonso-style, with sundried tomatoes & mushrooms in a pork gravy, sliced & served au jus, stuffed with spinach & mushrooms in pork gravy, murphy-style, tossed with hot & sweet peppers, onions, mushrooms & crispy potatoes in pan juices
in red sauce or pan juices
hot & sweet sausage tossed with hot & sweet peppers, mushrooms & onions finished with crispy potatoes in white wine demi-glaze
9” round semolina bread, baked in olive oil & tuscan herbs, filled & sliced into 8 wedges
choice of italian, semolina, whole wheat or 7 grain dinner rolls
assorted or your choice of plain cannoli, chocolate dipped cannoli, sfogliatelle, eclairs, cream puffs, raspberry almond cake & chocolate drizzled cheesecake
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Hours of Service:
Friday: 11:00am - 6:30pm
Monday: 11:00am - 6:30pm
Sunday: 12:00pm - 3:30pm
Tuesday: 11:00am - 6:30pm
Saturday: 11:00am - 5:30pm
Thursday: 11:00am - 6:30pm
Wednesday: 11:00am - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.