crassostrea virginica. Lean, briny
crassostrea gigas. Crisp, sweet
crassostrea sikamea. Buttery, delicate
4 atlantic, 4 pacific, 4 kumamoto
6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp Chilled half 11/4 lb maine lobster
12 atlantic oysters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster
mildly spicy, aged sherry
avocado, mint, extra virgin olive oil, fried brioche
sliced avocado, sriracha aioli, cilantro-lime cream
lump crabmeat, shrimp, monterey jack, pico de gallo
truffle creme fraiche
crispy calamari, sea bass, clam strips
three sauces: truffled mushroom, creamy spinach, lobster bearnaise, brioche toast
roasted corn, cheddar, avocado cream, seasoned chicken, black beans
Creamy herb goat cheese, kalamata olives, roasted red peppers, spinach, toasted pine nuts
stuffed with garlic spinach, tomato bruschetta, melted mozzarella, creamy roasted garlic sauce
baby spinach leaves, red onions, toasted pignoli nuts, black garlic, crispy herb croutons, white balsamic vinaigrette
mizuna greens, spicy cashews, mandarin oranges, crispy wontons, avocado, peppadew peppers, miso - lime vinaigrette
frisee, candied walnuts, caramelized apples, aged sherry vinaigrette
english cucumber, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette
mixed baby greens, havarti cheese, sesame sticks, peppadew peppers, oranges, sun dried cherries, toasted walnuts, grape tomatoes, red onions, honey - ginger - scallion vinaigrette
red leaf lettuce, provolone, pecan wood smoked bacon, roasted fingerling potatoes, oven dried tomatoes, grilled portabella mushrooms, crispy onions, aged balsamic - basil dressing
romaine, avocado, roasted bell peppers, crunchy pecans, crumbled bacon, creamy caesar dressing, parmigiano crisp
sweet potato gnocchi, french beans with bacon and almonds, light sherry cream
warm white bean and oven roasted tomato ragout, broccoli rabe, caramelized shallot coulis
honshemiji mushrooms, white pearl onions, edamame, purple shiso, yuzu sauce
fresh lo mein noodles, wasabi dumplings, gingered stir fried vegetables, sweet and spicy soy glaze
crispy sweet potato fries, carrot - pea - pearl onion ragout, roasted red pepper remoulade
sweet corn, mascarpone, asparagus
lobster - mascarpone mashed potatoes, leek - carrot - oyster mushroom sauté, aged sherry maitre d’ hotel butter
potato - shallot ragout, artichoke - truffle puree, morel mushroom sauce
roasted garlic whipped potatoes, sauteéd baby vegetables, beer battered onion rings, creamy brandy - green peppercorn sauce
char grilled 10 oz filet mignon, hand - cut russet fries, buttermilk red onions, red wine - herb butter
wild mushroom and parmigiano risotto, lemon infused spinach, mushroom “chips”, truffle cream - caramelized garlic demi glace
black truffle and leek risotto, apple balsamic glazed onions, garlicky spinach, sweet garlic jus
seasoned black angus beef, aged provolone, shredded lettuce, tomato, pickles, steak sauce aioli, millennium roll
cucumber, sweet thai chili aioli
lemony tartar sauce, sliced vine ripe tomato, malt vinegar, brioche roll
melted brie, smoked bacon, bibb lettuce, roasted tomatoes, raspberry emulsion, toasted sourdough
melted fresh mozzarella, tomato bruschetta, broccoli rabe, roasted garlic - basil mayonnaise, toasted herb focaccia
20 day aged truffle pecorino, crispy onions, roasted tomatoes, herb mayonnaise, toasted garlic brioche
melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli
crassostrea virginica lean, briny
crassostrea gigas. crisp, sweet
crassostrea sikamea. buttery, delicate
oyster tasting 29 4 atlantic, 4 pacific, 4 kumamoto
6 atlantic oysters, 6 pacific oysters, 6 littleneck clams, 6 new zealand mussels, 6 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster
12 atlantic oys ters, 12 pacific oysters, 12 littleneck clams, 12 new zealand mussels, 12 steamed jumbo gulf shrimp, Chilled half 11/4 lb maine lobster
mildly spicy, aged sherry
avocado, mint, extra virgin olive oil, fried
truffle creme fraiche
lump crabmeat, shrimp, monterey jack, pico de gallo
sliced avocado, sriracha aioli, cilantro-lime cream
crispy calamari, sea bass, clam strips
three sauces: truffled mushroom, creamy spinach, lobster bearnaise, brioche toast
seasoned chicken, black beans, roasted corn, cheddar, avocado cream
creamy herb goat cheese, kalamata olives, roasted red peppers, spinach, toasted pine nuts
stuffed with garlic spinach, tomato bruschetta, melted mozzarella, creamy roasted garlic sauce
baby spinach leaves, red onions, toasted pignoli nuts, black garlic, crispy herb croutons, white balsamic vinaigrette
mizuna greens, spicy cashews, mandarin oranges, crispy wontons, avocado, peppadew peppers, miso - lime vinaigrette
frisee, candied walnuts, caramelized apples, aged sherry vinaigrette
english cucumber, grape tomatoes, bermuda onions, 12 year aged balsamic vinaigrette
mixed baby greens, havarti cheese, sesame sticks, peppadew peppers, oranges, sun dried cherries, toasted walnuts, grape tomatoes, red onions, honey - ginger - scallion vinaigrette
red leaf lettuce, provolone, pecan wood smoked bacon, roasted fingerling potatoes, oven dried tomatoes, grilled portabella mushrooms, crispy onions, aged balsamic - basil vinaigrette
romaine, avocado, roasted bell peppers, crunchy pecans, crumbled bacon, creamy caesar dressing, parmigiano crisp
seasoned black angus beef, aged cheddar, shredded lettuce, tomato, pickles, spicy aioli sauce, millennium roll
cucumber, sweet thai chili aioli
lemony tartar sauce, sliced vine ripe tomato, malt vinegar, sourdough roll
melted brie, smoked bacon, bibb lettuce, roasted tomates, raspberry emulsion, toasted sourdough
melted fresh mozzarella, tomato bruschetta, broccoli rabe, roasted garlic - basil mayonnaise, toasted focaccia
20 day aged truffle pecorino, crispy onions, roasted tomatoes, herb mayonnaise, toasted garlic brioche
Grilled Vegetable Pita melted mozzarella, eggplant, portabella mushrooms, balsamic red onions, yellow squash, spinach, plum tomatoes, roasted pepper aioli
marinated char-grilled hanger steak and two eggs any style
prosciutto di parma, black truffle hollandaise, toasted english muffin
flour tortilla, scrambled eggs, chorizo sausage, potatoes, scallions, vermont cheddar & monterey jack cheese
butter croissant, black forest ham, gruyère cheese, herb scrambled eggs
creamy imported brie, artichokes, roasted tomatoes, grilled zucchini, red bell peppers
applewood smoked bacon, spinach, shiitake mushrooms, vermont cheddar, grape tomatoes
chorizo sausage, onions, bell peppers, cheddar and monterey jack, pico de gallo
ricotta, fresh mozzarella, fontina, roasted tomato, portabella mushrooms, sweet italian sausage
scottish lox, cream cheese, vine ripe tomatoes, hard cooked eggs, red onion, capers, toasted fresh baked bagel
strawberries, blueberries, hickory smoked bacon, warm vermont maple syrup
filled with fresh kiwi, banana, strawberry and mascarpone cheese, warm vermont maple syrup
imported belgian chocolate, warm liquid center, tahitian vanilla gelato
chocolate explosion gelato, chocolate fudge, peanuts, caramel, white chocolate shavings
cinnamon - brown sugar pastry, caramel gelato
crunchy graham cracker crust
nutella chocolate spread, strawberries, fresh whipped cream
warm caramel - chocolate sauce, candied walnuts
chef ’s selection of flavors
mint infused whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.