vegetables or fish with chickpea flour made tempura style
pastry crust turnovers with mildly spiced potatoes & peas stuffing
potatoes & peas patty cooked on the griddle, served with chick peas
crisp puffs with potatoes, chickpeas with chilled yogurt -tamarind dressing
shrimp tossed with peppers & onions, in thick and spicy tomato sauce with a dash of lemon juice
marinated rack of lamb braised in a thick gravy of onions, tomatoes with ginger garlic paste, spiced, with black cardamom & mace
lamb cubes onions, tomatoes & bell pepper in chefs special sauce
marinated lamb cubes in a delicious mix of zucchini and ginger/garlic/onion gravy
lamb marinated in yogurt & dry spices cooked in ginger, garlic and onion gravy
spicy & hot lamb preparation from goa
lamb cubes & dry chopped spinach with ground dry spices
lamb cubes & juliennes of green peppers sauteed in the wok, lightly coated with a spicy tomato based gravy
tender cubes of lamb cooked in a mild onion & yogurt based korma sauce with a touch of cashew paste
smoked egg-plant pulp stir fried with onions, tomato & ginger
garden fresh okra sauteed with onions, ginger and dry spices
home made soft cheese cubes sauteed in the wok and lightly coated with a spicy tomato based gravy
home made dumplings of cheese in a creamy sauce with onions, cashews, herbs & mild spices
home made soft cheese cubes with indian pickle spices
green peas and home-made soft cheese cubes in a fragrant gravy
home made soft cheese in a tangy tomato based sauce
vegetables in mildly creamy tomato, onion and ginger gravy
chopped spinach & home-made cheese cubes sauteed with herbs and spices
cauliflower & potatoes with cumin, turmeric, ginger & cilantro
chickpeas north indian style in thick sauce with tamarind & ginger
black indian lentils
herbs/yogurt marinade broiled in tandoor, in a butter tomato gravy
chicken & peppers sauteed in the wok coated with a spicy tomato based sauce
boneless chicken prepared the traditional home-style from punjab
chicken cooked in a tangy vinegar, onion based sauce with hot spices
boneless chicken prepared south indian style with coconut puree served in an onion garlic sauce
tender morsels of chicken in a very spicy mix of indian pickle spices
chicken in mild onion/yogurt based kashmiri korma sauce with cashew paste
tender pieces of chicken slow cooked in chopped garden spinach
shrimp with onions, garlic, cilantro, tamarind, jaggery & lemon juice. parsi style
seafood poached in a tangy onion& tomato cream sauce
fish, with mild herbs, onions & tomato sauce with mustard, coconut & curry leaves
shrimp in a spicy and hot goan vindaloo sauce
bone-in chicken marinated in yogurt-ginger, herbs & spices
marinated in a yogurt, cumin and coriander marinade
minced lamb with green chilis, ginger, garlic and ground spices char-broiled in the tancoor
boneless chicken marinated
marinated in mustard, yogurt, ginger, herbs & spices
long grain basmati in a mild curry sauce
basmati rice steam cooked with mixed vegetables
basmati rice cooked with cubes of home-made soft cheese & onions infused with garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.