Seaweed and Sesame Seeds over a bed of lettuce Served with a peanut, ginger and a soy, vinaigrette dressing on the side

Hijiki and watercress with sesame seeds over a bed of lettuce, with peanut, ginger dressing

Sliced tofu garnished with a Miso Glaze dressing served aside lettuce with peanut/Ginger dressing

Chicken Teriyaki, Spicy Tuna Roll, California Roll, Today & Salad

Tonkatsu Pork, Bara Chirashi*, Salmon Avocado Roll, Today & Salad. *Bara Chirashi is diced Tuna Salmon, the chefs choice of white fish, shrimp, and Tamago over a bed of seasoned Sushi rice

Over seasoned sushi rice; Served with Miso soup

Salmon, Squid, Scallop, uni, Ikura

Steamed Seasoned Salmon, & Ikura

Tuna, extra* Salmon, Mackerel, Spanish Mackerel, fluke, shrimp, Tamago.

Tuna, Salmon, Mackerel, Spanish Mackerel, Fluke, Shrimp, Tamago, Eel, Uni, Ikura, Scallop, Yellow Tail.

Chef & Pick of 7 Nigiri Sushi*. (may add 1 Piece per fish additional (up to 5) for half the A La Carte Price) *can be made as Sashimi Basic no extra charge, side of white rice included

Chef & pick of 7 types of Sashimi (4-1 peice(s) depending on the fish) over a bed of Sushi rice (may add 1 choice per fish additional (up to 5) for half the A La Carte Price)

Add eel, oshinko, avocado, massago.

Add Lobster Salad

Eel inside, Sliced Avocado and Eel sauce outside

Tamago, Kampyo, Oshinko, Avocado, Lobster Salad, Massago

Tuna, Salmon, Lobster Salad, Avocado, Cucumber, Massago