Satay

4 pieces. Marinated and skewers with coconut milk, curry powder, grilled, and served with peanut sauce, cucumber, and carrot salad.

Thai Spring Rolls

Fried, crispy roll with glass noodles, celery, cabbage, mushroom, and carrots.

Kanom Jeeb

5 pieces. Thai Sui Mai steamed dumplings with chicken, shrimp, mushrooms, onions, and sesame oil. Served with house dark sauce.

Fried Calamari Rings

Crispy calamari rings served with sweet chili and peanut sauce.

Kao Nam

Crunchy rice salad, peanut, toasted coconut, red curry paste, fresh ginger, mint, and lime leaves.

Angel Shrimp

5 pieces. Crispy shrimp dipped in coconut flakes served with sweet, and chili sauce.

Shrimp in the Shell

Crispy shrimp wrapped in spring roll pastry and served with plum sauce.

Golden Triangle

Fried crispy bean curd served with sweet and sour chili peanut sauce.

Thai Crepe

Thai Family

Combination of appetizers chicken satay 2 pieces, kanom jeeb 3 pieces, tod mun pla 3 pieces, and calamari rings.

Vegetarian Appetizer Platter

Also can be made in vegetarian order tofu satay 2 pieces, golden triangle 2 pieces, vegetarian dumpling 3 pieces, and corn cakes 2 pieces.

Chicken Curry Puffs

Minced chicken marinated with curry powder, sweet potato, onion, then folded into crispy puff pastry and served with homemade cucumber sauce.

Vegetarian Dumplings

5 pieces. Mixed vegetable dumplings served with our house dark sauce.

Chive Dumplings

Mixed vegetables dumpling served with house dark sauce.

Tod Man Pla

5 pieces. Thai style fish cakes served with cucumber salad.

Lemongrass Steamed Mussels

Steamed mussels with lemon grass and Thai herbs, served with spicy garlic and lime sauce.

Crying Tiger

Grilled top sirloin steak, sliced and served with hot Thai chili sauce.

Thai Crepe

Crispy Thai-style crepe with coconut flakes, bean sprouts, cilantro, carrots, and served with cucumber salad dressing.

Corn Cake

5 pieces. Fried, fresh, young corn blended with special seasonings and rice flour, served with sweet and sour peanut sauce and cucumber salad.

Thai House Salad

Fresh garden salad mixed with peanut dressing and fried bean curd.

Som Tum Salad

Shredded green papaya with shrimp, dice tomato, sprinkled ground peanut with Thai spicy lime dressing.

Yum Thai Salad

Thai-style spicy salad with fresh Thai herbs and spicy lime dressing bedded on fresh lettuce.

Tom Yum Soup

Lemongrass soup. Thailand’s most famous soup. Fresh lemongrass, lime leaves, tomato, and onion.

Tom Kah Soup

Coconut milk soup. Traditional Thai coconut milk soup, lemongrass, lime leaves, and galangal.

Spinach Soup

Young fresh spinach served with soft bean curd in clear broth.

Thai Seafood Noodle Special Soup

Combination seafood with rice noodle and bean sprout in tom yum style soup.

Yen Ta Four Special Soup

Thai thick noodle style soup served with a combination of seafood and vegetables.

Sukiyaki Special Soup

Glass noodle soup with combination of seafood and vegetables in sukiyaki soup.

Eggplant Basil

Stir fried eggplant with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil, served with homemade chili paste.

Thai Spicy Basil

Stir fried with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil, served with homemade chili paste.

Pad King

Stir fried with fresh ginger, onions, baby corn, mushrooms, snow peas, bell peppers, carrots, and broccoli, served with Thai homemade brown sauce.

Royal Bamboo Spicy

Stir-fried bamboo shoot with onions, bell peppers, broccoli, carrots, and sweet basil, served with homemade chili paste.

Vegetarian Medley

Stir fried medley of vegetables and bean curd in homemade brown sauce.

Tofu Garlic

Stir fried tofu with onions, carrots, broccoli, snow peas, baby corn, mushrooms, garlic, and bell peppers, served with Thai homemade brown sauce.

Pad Him Ma Pan

Stir fried cashew nuts and pineapples with onions, carrots, broccoli, snow peas, baby corn, mushrooms, and bell peppers, served with Thai homemade brown sauce.

Thai Sweet and Sour

A medley of vegetables with cucumber, pineapple, and tomatoes, served with homemade sweet and sour sauce.

Tamarind Duck

Served with tamarind sauce.

Ginger Duck

Stir fried fresh ginger and vegetables in brown sauce.

Mango Duck

Homemade mango sauce, bell peppers, and onions.

Thai Basil Duck

Served with Thai style spicy basil sauce.

Chu Chee Duck

Served with special red curry sauce, pineapples, tomatoes, bell peppers, onions, and sweet basil.

Panang Duck

Served with creamy Thai panang curry sauce.

Ped Yang Curry

Thai style spicy duck with special homemade curry, tomatoes, pineapples, grapes, lynchees, and sweet basil.

Seafood Pad Ped

Thai basil

Stir fried shrimp or squid with onions, bell peppers, baby corn, broccoli, carrots, and sweet basil leaves, served with homemade chili paste.

Shrimp Prik Pao

Stir fried Thai spicy and sweet paste with a medley of vegetables.

Fish

Chef's fish specials in Thai dishes. Fish will be served with steamed rice.

Pad Thai

Famous Thai rice noodles, stir fried with eggs, garlic, chopped shallots, tamarind, bean sprouts, peanuts, bean curd, chives, and sweet radish.

Pad Kee Mao

Drunken noodles. Stir fried thick noodles with sweet Thai chili paste, onions, sweet basil, bell peppers, and garlic.

Pad Wun Sen

Stir fried glass noodles with a medley of vegetables, served in Thai light sauce.

Pad See Ew

Stir fried thick noodles with dark soy sauce, eggs, and a medley of vegetables.

Fried Rice

Stir-fried vegetables with rice, eggs, and pineapples.

Spaghetti Seafood

Stir fried spaghetti pasta with seafood, sweet Thai chili paste, onions, sweet basil, bell peppers, and garlic.

Kao Pad Pu

Stir fried jasmine rice with jumbo lump crab meat, eggs, mixed vegetables, onions, bell peppers, and shrimp.

Green Curry

The famous curry made with chili green paste and coconut milk, green beans, basil leaves, served with a medley of fresh vegetables.

Red Curry

The famous curry made with chili green paste and coconut milk, green beans, basil leaves, served with a medley of fresh vegetables.

Panang Curry

Red coconut milk, carrots, bell peppers, peanuts, and lime leaves.

Massaman Curry

Peanuts and massaman curry containing potatoes, cashew nuts, onions, served in a creamy coconut sauce.

Thai BBQ Chicken Special

Grilled, marinated young cornish hen, served with papaya salad, steamed jasmine rice and Thai sweet chili sauce.

Chicken Green Rama Special

Steamed sliced chicken breast over steamed broccoli, served with Thai style peanut sauce.

Rack of Lamb Special

8 to 9 pieces. 1 whole fresh rack of lamb marinated and grilled, served with green curry or panang curry, and steamed vegetables.

Mango with Sticky Rice

Sweet mango served with steamed sticky rice, sweetened coconut milk, and sesame seed.

Fried Banana

Banana buttered with coconut and rice flour, wheat flour, crispy fried and served with honey syrup.

Banana and Chocolate Crispy Roll

Fried banana and chocolate bar stuffed in crispy roll.

Sticky Rice with Thai Egg Custard

Sweet egg custard served with steamed sticky rice, sweetened coconut milk, and sesame seeds.

Tiramisu

Coffee soaked cake with chocolate and mascarpone cheese.

Chocolate Mousse Cake

Dense and airy dessert.

Ice Cream Scoops

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Mango Juice

Soft Dinks