Stuffed with Monterey Jack Cheese
In marinara, fra diavlo or white sauce
Spring Mix, sliced apples, grapes, sun-dried cranberries, gorgonzola cheese and toasted almonds in a raspberry vinaigrette
Tri-colored pasta with kalamata olives, capers, onion, bell peppers, fresh mozzarella cheese, rock shrimp, diced scallops and anchovies in a red wine vinaigrette
Mixed greens, sugared walnuts, bell peppers, red onion and tomato topped with prosciutto stuffed mozzarella rollups and hot cherry peppers in balsamic vinaigrette
Marinara Fra Diavlo or White Sauce
mushrooms, onions, marinara sauce and spaghetti
with mashed potatoes, coleslaw and brown gravy
topped with hot peppers marinara, provolone cheese and drizzled with balsamic vinaigrette, served with mashed potatoes and coleslaw
topped with onion rings and served with mashed potatoes and coleslaw
with lettuce & tomato
with spinach & cheese
with lettuce & tomato
with lettuce & tomato
with lettuc, tomato & bleu cheese dressing
with lettuce, tomato, mayo & bacon
with roasted peppers, spinach provolone cheese & pesto sauce
with Swiss cheese, coleslaw & horseradish mayo
with Swiss cheese, sauerkraut & Russian dressing
with bruschetta
with spicy mustard
Fresh clams served in your choice of marinara, fra diavolo, or white sauce
Breaded shrimp stuffed with monterey jack cheese and deep fried, served with marinara sauce
Rolled and breaded eggplant topped with ricotta cheese and topped with marinara sauce
A spicy blend of diced clams, onions, peppers, celery, and bacon
sauteed in virgin olive oil and garlic
sauteed in a scampi sauce
Hot peppers stuffed with cream cheese, then breaded and deep fried. Served with marinara sauce
Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara
Sliced spicy peppers slow cooked in our marinara sauce
Fresh mussels served in your choice of marinara, fra diavolo, or white sauce
Bitter Italian greens sauteed in virgin olive oil and garlic
Served with marinara sauce
Breaded ravioli deep fried and served with marinara sauce
Spicy ravioli, poppers, jammers, and mozzarella sticks with our own homemade marinara sauce. No substitutions, please
Layers of eggplant lightly fried and topped with provolone cheese and marinara sauce
Served with marinara sauce
a house favorite! With red onion & balsamic vinaigrette
Toasted Italian bread topped with a marinated blend of diced tomatoes, Gorgonzola cheese, red onion, garlic, basil, and balsamic vinaigrette
Served Sicilian style with virgin olive oil, balsamic vinaigrette, garlic, and spices
A variety of Italian meats and cheese with lots of garnishes.
Breaded chicken cutlet topped with provolone cheese and smothered in our homemade red sauce
Breaded chicken cutlet topped with sauteed onions, peppers, mushrooms, our own red sauce, and provolone cheese
Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic
Breaded chicken cutlet topped with sauteed spinach, our red sauce, and provolone cheese
Tender slices of veal sauteed in a marsala wine sauce with mushrooms
Breaded veal cutlet topped with provolone cheese and smothered in our homemade red sauce
Wing, leg, breast, and thigh with onions, peppers, and mushrooms, cooked in our own marinara sauce
Chicken breasts lightly floured and sauteed in a Marsala wine sauce with mushrooms
Lightly floured chicken breasts sauteed in lemon, butter, and white wine, with a touch of garlic
14 oz. veal chop char-broiled to perfection over roasted peppers in a burgundy reduction sauce
Breaded veal cutlet topped with sauteed onions, peppers, mushrooms, our homemade red sauce, and provolone cheese
Breaded veal cutlet topped with sauteed spinach, our homemade red sauce, and provolone cheese
Rolled, breaded eggplant stuffed with ricotta cheese and topped with marinara sauce. Served with a side of linguine
Pasta crepes stuffed with ricotta cheese and topped with marinara sauce and your choice of meatball or sausage
Jumbo ravioli in red sauce with meatball or sausage
Rolled fettuccine noodle stuffed with ricotta cheese
Just like Grandma used to make! Five layers of beef, cheese, and pasta
Layers of eggplant topped with provolone cheese and our homemade marinara sauce, then oven baked to perfection. Served with a side of linguine
Rigatoni noodles stuffed with ricotta cheese and smothered with our own Bolognese sauce
Served with meatball or sausage
Layers of eggplant topped with sauteed spinach, provolone cheese, and marinara sauce. Served with a side of linguine
Sauteed mixed vegetables over pasta with red or white sauce
Sauteed in virgin olive oil and garlic
Sauteed in lemon, butter, white wine, and garlic
Shrimp, mussels, scallops, and clams served in your choice of sauce
Jumbo lump crab over linguine with your choice of marinara, scampi, or fra diavolo sauce
Jumbo shrimp sauteed and served in our homemade marinara
Jumbo lump crab with sauteed portabella mushrooms over linguine
Sauteed mussels served in your choice of marinara, fra diavolo, or white sauce
Tender fresh scallops sauteed and served in your favorite sauce
Sauteed in our spicy marinara sauce
A combination plate served in your choice of Angelo's sauces
Flounder, shrimp, scallops, deviled crab bites, and clam strips
Flaky flounder stuffed with crab imperial
Flounder, shrimp, scallops, and clams
Four shrimp blanketed with crab imperial
NY sirloin steak topped with onions, peppers, mushrooms, provolone, and our red sauce
NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar
Topped with mushrooms, roasted peppers, and jumbo lump crab. Finished in a demi-glaze sauce
NY sirloin steak topped with jumbo lump crab, blue cheese, and Gorgonzola
Kahlua
Tia Maria & Dark Creme de Cocoa
Bailey's Irish Cream
Whiskey & Dark Creme de Cocoa
Dark & Light Rums
Amaretto & Dark Creme de Cocoa
A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet
A fine delicate white wine with a clean, fruity bouquet
A wine of exceptional breed and elegance, dry, rich, and deeply complex, with a subtle alluring bouquet
A dry white wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood
A dry, well-balanced wine with a lovely fruit depth, a delicate bouquet, and crisp, clean finish
An elegant wine of great breed and subtle complexity, clean, crisp, and finely structured
The best-known Pinot Grigio; crisp and fruity with a nice, mouth-filling complexity
Attractive and elegant, offering straightforward pear and grapefruit flavors on a vivid framework
Ripe, forward, and spicy, with exotic hints of orange, apricot, and honey. It's all backed by bracing acidity
Brilliant pale gold, clean melony aroma, off-dry, light-bodied, well-balanced
Full-flavored, with a delicate sweetness and a rich, fruity bouquet
This classic red Chianti is a full-bodied, smooth, very dry red wine. A classic example of this Italian treat
The ripe, lean, smooth fruit is complemented by tobacco and cedar accents. Has a refined feel and classic tartness to the cherry flavors
One of the world's most powerful dry reds, this selection is smooth, fragrant, full, and elegant
Very good, with cedar, berry, chocolate, and coffee aromas and flavors. Medium body. Simple finish
Balanced and refined. Very floral, with ripe fruit and a fresh undertone. Full-bodied, with well-polished tannins
Aromas of blackberries, flowers, minerals. Full bodied, with layers of fruit and silky tannins. Long finish
A magnificent wine with a softness and fragrance unmatched. Full-bodied, superb aroma, a superior dry, red Italian wine made from the famed Nebbiolo grape
Blackberry, perfumed violet, milk chocolate aromas. Full-bodied, with jammy, chocolatey fruit
Concentrated, with fine intensity to raspberry, currant, plum, and nicely integrated toasty oak flavors
Rich and opulent, with layers of exotic spice aromas and flavors against a solid core of blackberry and cherry fruit
Generous, with a floral edge to the blueberry and plum flavors. Finishes ripe, almost raisiny
Extracted, with deep black-cherry fruit and toasty oak, beautifully integrated on the nose and on the palate
This Pinot is elegant and well-made, with tasty plum, black cherry, dusty berry, a touch of white pepper, and subtle earthy mushroom flavor on the finish
A finely structured wine of full body, elegant depth, and velvety texture, with a lovely Pinot Noir scented bouquet
Soft-textured, with pretty cream and toasty oak flavors along with ripe cherry and berry-laced fruit that has attractive earthy, mineral tones
A rich, vigorous red wine that can be paired well with almost any food, particularly red meat dishes
This wine is rich, full bodied, and robust with a very pronounced and lingering after-taste
An excellent California wine from the Napa Valley region, rich in body, yet very delicate in flavor
Clear garnet color, rich aroma, dry, clean, full bodied, well balanced with a long finish
Firm, with rich, complex anise, black cherry, currant, and plum flavors that are concentrated, turning earthy and chewy, but also showing excellent length and depth
Aroma of raspberries and cherries with minty overtones and good balance
Excellent structure, with rich, ripe, intense flavors of currant, black cherry, wild berry, anise, and sage
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.