Clams Casino

6 little neck clams, smoked bacon, peppers, garlic and Parmigiano.

Tuscan Antipasto

Fresh mozzarella, genoa salami, soppressata, kalamata olives, provolone, prosciutto di parma and roasted peppers. Gluten free.

Calamari Fritti

Lightly floured and served with marinara.

Calamari Balsamico

Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze.

Shrimp Cocktail

4 jumbo shrimp and horseradish cocktail sauce. Gluten free.

Mozzarella en Carrozza

Italian bread, mozzarella, fresh basil, breaded and pan-fried. Served with marinara. Vegetarian.

Stuffed Mushrooms

4 large mushrooms topped with our homemade sweet Italian sausage stuffing.

Mussels Fra Diavolo

Pei mussels, chili marinara sauce and crostini. Gluten free.

Classic Caesar Salads

Crispy romaine, croutons, Grated Grana Padano Parmigiano and homemade creamy Caesar dressing. Vegetarian, gluten free.

Organic Mixed Greens Salads

Walnuts, granny smith apples, sun dried figs, cranberry raisins, Gorgonzola cheese and balsamic vinaigrette. Gluten free, vegetarian.

Romaine Salad

Romaine heart topped with apple smoked bacon, tomatoes and homemade crumbled blue cheese dressing. Gluten free.

Spinach and Pear Salad

Spinach, bosc pears, walnuts, shaved provolone, raspberry vinaigrette. Gluten free, vegetarian.

Crab Cakes

2 fried lump crab cakes served over linguine choice of hot and sweet marinara sauce. Served over the top and with roasted potatoes and seasonal vegetables.

Organic Scottish Salmon

Basil pesto no nuts. Served with white truffled mushroom risotto and asparagus. Gluten free.

Flounder Francese

Egg battered, white wine, butter and fresh lemon. Served with linguine.

Filet Mignon Mio

8 oz. filet topped with a peppercorn cream and demi glaze sauce. Served with potatoes and asparagus. Served rare, medium-rare, medium and medium-well. Gluten free.

Chicken Parmigiano

San Marzano tomatoes, mozzarella and Parmigiano Reggiano. Served with linguine.

Veal Veneto

Breaded and fried veal cutlet topped with a crabmeat seafood cream sauce. Served with asparagus and white truffled mushroom risotto.

Chicken Antoinetta

Boneless chicken breast, roasted peppers, spinach, provolone and balsamic demi glaze. Served with roasted potatoes and organic baby carrots. Gluten free.

Penne Campania

Diced chicken breast, applewood smoked bacon, sweet peas, marinara and touch of cream.

Cavatelli Calabrese

Jumbo shrimp sauteed with sweet Italian sausage, sliced hot cherry peppers and marinara.

Risotto Primavera

Seasonal vegetables, garlic, olive oil, Parmigiano and Romano cheese. Gluten free, vegetarian.

Ravioli Mateo

Cheese ravioli, peppers, onions, Parmigiano Romano, garlic and extra virgin olive oil. Vegetarian.

Lobster Ravioli

4 large lobster ravioli. Served with 4 jumbo shrimp and grape tomatoes in a blush herb lobster cream sauce.