white cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. comes with honey dijon mustard sauce.

a shareable stack of green beans, battered, seasoned and lightly fried. served with two sauces – cool and creamy bbq bacon ranch and a zesty horseradish.

a taste to please every taster. mozzarella sticks, spinach & artichoke dip, cheese quesadilla grande (contains bacon) and our popular boneless wings.

bring the crunch with these golden fried, bread crumb-coated, thick-cut rings.

a warm crock of creamy spinach, tender artichokes, and melted asiago and parmesan cheeses, with freshly-made spicy chipotle lime salsa and tortilla chips.

tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette topped with grilled shrimp.

juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic caesar dressing. topped with challah croutons and parmesan cheese.

fresh asian greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds and golden fried chicken tenders.

juicy breaded chicken, jack-cheddar, tomatoes and eggs on fresh salad greens. served with honey dijon mustard dressing.

chopped lettuce tossed with black bean corn salsa, roasted red peppers & onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.

mounds of blackened seasoned chicken, shrimp and andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.

lightly rubbed in cajun spices, grilled and drizzled with garlic and thyme sauce. served with fried red potatoes and seasonal vegetables.

juicy grilled chicken breast, blackened shrimp and parmesan. served over crispy red potatoes, zucchini, red onions, roma tomatoes, basil and peppers. our zesty tomato sauce gives it a kick.

seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

crispy on the outside, tender and delicious on the inside. cold-water white fish fillets, hand-dipped in a light batter and golden fried. served with fries, cole slaw and tartar sauce.

our chimichurri glazed 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.

tender, blackened steak served over penne tossed with fresh spinach, garlic, tomatoes and creamy alfredo, then sprinkled with parmesan.

tender, blackened chicken served over penne tossed with fresh spinach, bruschetta and creamy alfredo, then sprinkled with parmesan. served with toasted garlic bread.

chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. spicy queso blanco and chopped cilantro finish it off southwest style.

seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

an italian trio of cheeses—mozzarella, provolone and parmesan—top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and alfredo sauce.

a magnificently moist chocolate cake. its fudge-filled center will erupt upon first bite! served with vanilla ice cream and hot fudge.

super moist with hunks of dark chocolate, nuts and hot fudge. served with vanilla ice cream.

baked with nuts, topped with both ice cream and glazed pecans, and served sizzling at your table where it’s covered with a rich, maple butter sauce.

super moist with hunks of dark chocolate, nuts and hot fudge. big enough to share, served with two scoops of vanilla ice cream.