tossed with a sweet thai chili sauce
fried calamari. chicken lemongrass dumplings, ahi tuna spring roll, shrimp tempura, assorted dipping sauces
yuzu soy, hot sesame oil
beefsteak tomatoes, basil, prosciutto di parma, extra virgin olive oil, sea salt, aged balsamic, crostini
kimchi, hot mustard, duck sauce
avocado seaweed salad, sriracha soy, sesame seeds
garlic basil butter, crostini, white or red broth
avocado puree, cabbage slaw, sriracha, crispy wonton shell
coconut water, red curry, garlic, lemongrass, lime, ginger
micro greens, spicy honey mustard aioli
kumquats, thai chili, cilantro, yuzu juice, crispy wontons
3 clams, 3 oysters, 2 shrimp, colossal lump crab cocktail, assorted dipping saucesRaw Bar Sampler
Medium Cup Hint of Cucumber and Sea Salt
Medium Cup Sweet Briny Finish
Small Deep Cup Buttery Finish
Chef’s Selection
baby greens with roasted red peppers, flat bread, olives, shaved red onion, shaved manchego cheese, aged sherry vinaigrette
romaine, croutons and shaved pecorino cheese tossed in housemade caesar dressing
chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion, balsamic dressing
iceberg lettuce, point reys blue cheese, fried chick peas, plum tomatoes, spicy ranch, crumbled bacon
bacon onions, peppers, panko, butter, lemon 2pc
hot mustard, duck sauce (2pc)
ancho chili powder, lemon mayonnaise, cojita cheese
assorted sauces (9pc)
green sauce
monterey jack and cream cheeses (4pc)
fresh cheese, fresh plum tomatoes, extra virgin olive oil, basil, sea salt, prosciutto di parma, cracked pepper
served with grilled pita chips
sea salt
served with yuzu soy (4pc)
extra virgin olive oil, olives, capers, lemon juice
extra virgin olive oil, olives, capers, lemon juice
lemon aioli
ranch dipping sauce
housemade hot sauce, blue cheese
rice pilaf, spinach, mustard aioli, crispy fried onions
vegetable lo mein, kabayaki soy glaze
charred eggplant, artichoke hearts, roasted tomato, chive aioli, crispy fried leeks
sour cream & butter mashed, julienne vegetables, walnut honey butter
pancetta, garlic, fresh plum tomatoes, basil, squid ink spaghetti
roasted potatoes, corn coulis, spinach, bacon mushroom butter
shrimp, mahi mahi, scallops, cold water lobster tail, rice pilaf, spinach, lemon aioli
rice pilaf, asparagus, ancho chili remoulade
8oz filet & 4oz cold water lobster tail, cheddar jack mashed potatoes, asparagus
roasted potatoes, beefsteak tomato salad, red onion, extra virgin olive oil
peppercorn crusted, lump crab bleu cheese cream sauce, sour cream & butter mashed potatoes, julienne vegetables
pinot noir demi-glace sour cream & butter mashed potatoes, spinach
cheddar jack mashed potatoes, broccoli
sour cream & butter mashed potatoes, asparagus
stir fry vegetables, garlic, straw mushrooms, scallions, kim chi, vegetable broth
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: closed
Sunday: 4:00pm - 9:00pm
Tuesday: closed
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.