Stuffed grape leaves, tomato, rice, herbs, lemon.
Baked shepherd’s cheese flamed with Metaxa brandy.
Meatballs, olive, orange, roasted tomato, scallion pesto.
Grilled artisan sausage, house smoked wild boar.
Zucchini chips, sun dried tomato dip.
Grilled eggplant.
Cucumber, garlic, dill, yogurt.
Yellow split pea puree.
Carp roe olive oil and lemon spread.
Baked pita, Brussels sprouts, bacon, truffle graviera cheese.
Phyllo triangles stuffed with manouri and truffled graviera cheese.
Grilled octopus, onion, pepper, oregano, oil and vinegar.
Baked shrimp, tomato, feta.
Ouzo steamed mussels and tomato garlic broth.
Denver lamb ribs, roasted lemon honey and harissa glaze, celery root puree.
Roasted beets, anthrotyro cheese, walnuts, balsamic glaze.
Sliced marinated yellowtail, jicama, blood orange.
Tomato, cucumber, Dodoni feta, olives, peppers, onions.
Romaine hearts, red onion, apples, walnuts, chive-feta dressing.
Super greens, baby kale arugula and spinach, grilled spice figs, sliced toasted almonds, mizithra cheese, mavrodaphne vinaigrette.
Sliced feta cheese, oregano, olives, evoo.
Lamb and Angus beef burger, smoked metsovone cheese, English muffin, fries.
Seafood and orzo baked in clay pot, shrimp, scallops, feta, tomato.
Pan-roasted salmon, olive crust, manouri and feta cheese, spinach rice.
Roasted free-range chicken, thyme, lemon, roasted potatoes.
Baked Greek pasta, meat sauce, béchamel, phyllo shell.
Clay pot casserole, eggplant, meat sauce, béchamel.
Pasta, spinach, porcini, roasted tomato, shallots, manouri cheese, wine sauce.
Beef short rib braised in red wine then baked in truffled graviera cheese macaroni.
Metaxa braised pork shanks, trahana dumplings, roasted Brussels sprouts.
18 oz.
Lonian fries.
Grandmother's roasted lemon potatoes.
Feta and caramelized onion mashed potato.
Spinach, dill and lemon rice pilaf.
Broccoli rabe, olive oil roasted garlic and lemon.
Sautéed spinach.
Roasted cauliflower.
Green beans.
Greek yogurt Napoleon, Greek thyme honey, walnuts.
Greek yogurt cheesecake, kataifi, pomegranate.
Phyllo wafers, walnut cinnamon clove ice cream, honey drizzle.
Semolina custard, orange blossom, phyllo.
Rice pudding, chamomile and black pepper, sweet crispies.
Walnuts, cinnamon, clove, phyllo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.