Spicy battered and fried green beans with cucumber/wasabi sauce
Our famous corn cakes wrapped in bacon topped with jalapenos and jack cheese
Six large in choice of spicy, spicy garlic parmesan or extra spicy sauce with bleu cheese & celery
Five fried mozzarella sticks served with our marinara sauce
Cajun seasoned pan seared rare Ahi tuna sliced thin, served with cucumber /wasabi
Served with grilled tandoori naan, red pepper coulis, bell pepper crudités, Kalamata olives, marinated roasted peppers and sour gherkins
Fresh mozzarella, sautéed spinach and shaved prosciutto baked on tandoori flat bread drizzled with balsamic gastrique
Slender strips of panko breaded chicken tenders served with fries & honey mustard
One of our four-ounce super lump Imperial crab cakes formed into two mini cakes and served with remoulade sauce
Griddled flour tortilla stuffed with Colby Jack cheese, shredded lettuce and tomatoes with sides of salsa and sour cream PLUS: Chicken or Portobell
Lightly breaded fried calamari and hot pepper rings sprinkled with our Cajun spice blend and chopped tomatoes, with side of chipotle mayo
One half dozen freshly shucked with cocktail sauce and lemon
Super lump crab meat with cocktail sauce and lemon wedge
Six chilled Old Bay poached large shrimp; cocktail sauce and lemon
One dozen middle necks steamed in our spicy lager and garlic broth
Six middle necks broiled with our casino fusion: peppers, bacon and ham
Fresh kale, red cabbage, radicchio, sliced Brussels sprouts with cherry tomatoes, red bell peppers, shaved almonds, marinated red onion and fresh strawberries tossed in champagne vinaigrette and goat cheese crumble
Fresh crisp romaine lettuce tossed in our Inn-made creamy Caesar dressing, croutons and Romano
Grilled chicken breast over fresh baby spinach, red onions, walnuts, mushrooms, croutons and hardboiled egg; Choice of dressin
Field greens topped with prosciutto, marinated roasted peppers, chick peas, toasted almonds, sliced apples and Gorgonzola crumbles; Choice of dressing
Mixed field greens champagne topped with sliced apples, marinated garbanzo beans, marinated red onion, gorgonzola cheese and three grilled shrimp; Choice of dressing
Char grilled to order with choice of cheese on soft brioche bun
Topped with onion ring, Colby Jack cheese, sautéed mushrooms and our house BBQ sauce on a brioche bun
Caramelized onions and sautéed mushrooms with choice of cheese served on brioche bun
Marinated roasted peppers, provolone, basil mayo on ciabatta roll
Colby Jack cheese, jalapenos and chipotle mayo on brioche bun (has heat)
available after kitchen closes
available after kitchen closes
Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on ciabatta roll
Mild Italian sausage topped with provolone and our marinara on long roll
Hot roast beef on French baguette with caramelized onions, provolone cheese, and horseradish sauce, with beef au 'jus dip
Choice of corned beef or roasted turkey breast with Swiss cheese, sauerkraut, and Russian dressing on griddled rye bread
Cajun seasoned blackened chicken breast with cheddar cheese, lettuce, tomato, red onion, banana peppers and chipotle mayo on an herb wrap
Montreal seasoned portobello mushrooms and sliced chicken breast with Colby Jack cheese, red onion, lettuce, tomato and basil mayo on an herb wrap
Choice of 100% chopped beef or fluffy chopped chicken with choice of American, cheddar, provolone, Swiss, or Philly style cheese sauce on a long roll
Montreal seasoned portobello mushrooms, roasted red peppers, sautéed red onions, provolone, sun dried tomato mayo on multi-grain French Batard
Char grilled chicken breast, provolone cheese, lettuce, tomato, red onion and basil mayo on a brioche bun
Our all super lump broiled crab imperial cake with lettuce, tomato and remoulade on a brioche bun
Choice of Virginia baked ham, roast beef, or roast turkey breast piled high with lettuce, tomato, choice of cheese on rye, country white bread, long roll or brioche bun
Six Hour slow cooked, fall of the bone ribs rubbed and seasoned with our special blend and basted in house BBQ sauce served with corn cake and side of dipping jus
Mouthwatering pulled pork shoulder perfectly seasoned and drizzled with house BBQ sauce served with corn cake and side of dipping jus
Broiled salmon filet with lime citrus glaze and lemon slices
Broiled salmon filet topped with fresh tomato basil bruschetta and garlic parmesan cheese
Pan seared rosemary brined pork tenderloin medallions over sautéed spinach and marinated roasted peppers
Lightly breaded pan seared chicken breast topped with fresh mozzarella and provolone over linguine tossed in our marinara sauce
Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique
Cheese ravioli with mild Italian sausage in our marinara with garlic bread
Filet of flounder stuffed with our super lump crab imperial, topped with garlic parmesan crust
Marinated and seasoned Hanger steak grilled, sliced and drizzled with red wine shallot sauce.Served with French fries and one additional side
Two of our super lump imperial crab cakes served with Inn-made remoulade and lemon wedge
Twin three ounce petite tenderloin medallions topped with Super lump crab and drizzled with our Diane sauce
Char grilled 10 Oz, Kentucky bourbon flamed Strip Steak topped with roasted portobello mushrooms and caramelized onions, served with side of Inn made steak sauce
Char grilled 8 Oz Filet topped with mushroom cap, side of beef au 'jus
Our special house recipe for this timeless classic using all Super lump crab meat.
Perfect sparkling wine to enjoy as an aperitif.
Bright acidity and effervesance lead way to a creamy and toasty finish.
This sparkling white wine is the critics choice and a perfect way to celebrate.
Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish.
Intense citrus - passion fruit, grapefruit, guave - lead to a crisp finish.
Ken Forreset Wines produces this tasty Chenin with intense tropical fruit and floral aromas.
Full-flavored, with a delicate sweetness and a rich, fruity bouquet.
A dry wine, light, fruity, with a crisp taste and clean finish. Delightful with white meats and seafood.
The elegant bouquet has notes of acacia flowers. It is dry, soft, and well balanced on the palate.
Fruity with apple and papaya aromas. refreshingly soft and balanced with a touch of softness.
Bursting with tropical flavors of pineapple, mango and papaya along with citrus notes. Creamy texture.
Russian River, California. Light golden yellow, slightly rich, fruit aromas with buttery overtones, and a touch of citrus.
The creamy palate has a lingering finish of melon and citrus fruit with a satisfying buttery complexity.
Robust and well balanced with enticing fruit aromas and flavors.
Bright cherries and raspberries jump out of the glass and are followed by flavors of bright red fruits.
South Africa: Subtle aromas of flowers, berries and cherries, with hints of minerals.
Small productions from old vines delivers flavors of blackberry and ripe raspberry with soft tannins
From the famed Horse Heaven Hills in Columbia Valley. Sensational!
Washington State, From the Columbia Valley with rich fruit flavors.
Complex aromas of raspberry, strawberry, minerals, leather and woodsmoke.
Paso Robles, California, Ripe, juicy and generous with loads of spicy fruit character
Columbia Valley Washington State, Dark color, laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry; it's rich and focused.
Sonoma California, A rich, vigorous red wine that can he paired well with almost any food, particularly red meat dishes.
Tawny or Ruby
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.