Served with cheese and chopped onions.
Serve with chopped shrimp.
Served with spicy marinara sauce.
Served with melted gorgonzola.
Hard boiled egg white, dill, chopped onions and capers.
Served with curry, apples and cream.
Served with the beach cafe's original cocktail sauce.
Assorted baby greens.
Romaine lettuce with croutons.
Seved with apple, blue cheese, candy walnuts.
Served with crumbled blue cheese and chopped tomato.
Served with lump crab meat and a creamy tomato dressing.
Field greens, nut encrusted goat cheese and a cranberry syrup.
Boneless chicken breast over a caesar salad topped with croutons and parmesan cheese.
Chicken topped with baby field greens and tossed with a balsamic vinaigretta.
Romaine lettuce topped with rows of chopped egg, tomato, blue cheese, bacon, avocado and grilled chicken.
Romaine lettuce topped with rows of chopped egg, tomato, blue cheese, bacon, avocado and poached shrimp.
Hearts of palm, red onion, butter bib lettuce and a horse radish vinaigrette dressing.
Served on a bed of bib lettuce with a cucumber chill sauce.
Carrots, broccoli, squash, garlic and oil.
Served with tomato meat sauce.
Bow tio pasta, with cream and tomato.
Served with chicken, broccoli, scallions, garlic and oil.
Sandwich or tomato and lettuce platter.
Sandwich or tomato and lettuce platter..
Bacon, american cheese and tomato.
Turkey, canndinn bacon, hard boiled egg, lettuce & tomato.
Served with wild mushrooms, broccoli and yellow rice.
Breaded and sauteed breast of chicken with radicchio, chopped toamtoes and finished with a lemon veal sauce.
Sauteed in white wine, butter, olive oil and garlic, sprinkled with sliced almonds and served with sauteed spinach and roasted new potatoes.
Served with crab meat and citrus butter over linguini.
Served with tomato sauce, mozzarella cheese and a side of penne marinara.
Served with green peas, cippolini onions and shallot butter.
Served with vegetables, mashed potatoes and a mustard butter sauce.
Served with white beans, caramelized onions, spinach and vanilla.
Served with sauteed spinach, a touch of molasses butter and herb mashed potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.