Tomato, basil, fresh mozzarella, extra virgin olive oil.
italian salumi, cheeses, olives, roasted peppers, Tuscan beans, artichoke.
Roasted garlic, tomato basil sauce.
Herb dijon remoulade.
Housemade ricotta dumplings, sun-dried tomato pink sauce.
Prince Edward island mussels, garlic, capers, spicy filetto di Pomodoro.
Thin slices of filet mignon, arugula, Parmigiano Reggiano, extra virgin oil.
Saute jumbo shrimp, warm goat cheese, mushrooms, capers, grilled tomato.
Arugula, cherry tomatoes, crisp garlic, lemon.
Sicilian style rice balls, Bolognese, peas, mozzarella.
Mozzarella, prosciutto, anchovy, capers.
Garlic, bread crumbs, fresh herbs.
Mixed greens, cherry tomato, chickpea, artichoke, provolone, house vinaigrette.
Arugula, endive, radicchio, lemon extra virgin olive oil vinaigrette.
Baby field greens, asparagus, beets, Moscato vinaigrette.
Hearts of romaine, croutons, parmesan cheese, bottarga laced Caesar dressing.
Fennel, toasted walnut, shaves of Parmigiano Reggiano, walnut dressing.
Radicchio, pear, candied pecans, gorgonzola cheese, honey herb vinaigrette.
Jumbo shrimp, calamari, scungilli, lemon, garlic, extra virgin olive oil.
Fresh mozzarella, tomato, basil, extra virgin olive oil.
Three clams, three oysters, two shrimp, crabmeat cocktail.
Shaves of tuna bottarga, sun-dried tomato, garlic & oil, toasted breadcrumbs.
Onions, peas, prosciutto, pink vodka sauce.
Mushrooms, peas, Bolognese sauce.
Little neck clams, parsley, garlic & oil.
Handmade potato dumplings, tomato basil sauce, melted mozzarella.
Sicilian eggplant, gulf shrimp, pesto vodka sauce.
Portobello, shitake, oyster and porcini mushrooms, garlic truffle oil.
Light tomato basil sauce.
Chicken, sun-dried tomato, broccoli rabe, garlic & oil.
Shrimp, calamari, scungilli, scallops, clams, mussels, filetto di pomodoro.
Shrimp, crab meat, asparagus, grape tomatoes, garlic, white wine, basil.
Diver sea scallops, gulf shrimp, arrabiata sauce, a touch of cream.
Sweet sausage, ricotta cheese, tomato basil sauce.
Choice of Francese, piccata, marsala, parmigiano.
Choice of Francese, piccata, marsala, parmigiano.
Breaded veal scallopini, arugula, artichokes, grape tomato, olives, lemon vinaigrette.
Prosciutto, spinach, fresh mozzarella, veal demi.
Boneless chicken, cherry peppers, sweet sausage, potatoes, garlic vinegar sauce.
Artichoke hearts, sun-dried tomatoes, porcini mushrooms, brandy sauce.
Saute garlic shrimp, seasonal vegetables, roasted garlic whipped potatoes.
Wild mushroom polenta, sauté spinach, truffle emulsion.
8 oz. filet mignon, garlic shrimp, truffle whipped potatoes, asparagus.
Sausage, cherry peppers, potato, mushroom, demi.
Broccoli rabe, garlic, sun-dried tomatoes, capers, rosemary, four cheese macaroni.
Tomato, basil, fresh mozzarella, extra virgin olive oil.
Prosciutto di Parma, fresh mozzarella, shaves of parmigiano reggiano.
Sausage & meatball.
Ricotta, fresh mozzarella, wild mushroom, truffle oil.
Fresh mozzarella, grilled seasonal vegetables, crumbled goat cheese.
Tomato sauce, mozzarella, pecorino romano.
Mixed greens, cherry tomato, chickpea, artichoke, provolone, house vinaigrette.
Baby field greens, asparagus, beets, Moscato vinaigrette.
Hearts of romaine, croutons, parmesan cheese, bottarga laced Caesar dressing.
Fennel, toasted walnut, shaves of Parmigiano Reggiano, walnut dressing.
Radicchio, pear, candied pecans, gorgonzola cheese, honey herb vinaigrette.
Jumbo shrimp, calamari, scungilli, lemon, garlic, extra virgin olive oil.
Prosciutto, soppressata, arugula, roasted peppers, fresh mozzarella.
Eggplant, zucchini, tomato, squash, goat cheese.
Garlic roasted broccoli rabe, black olive spread.
Caramelized onions, mushrooms, garlic bread, melted provolone.
Lettuce, tomato, onion, pickle.
Applewood smoked bacon, American cheese, horseradish dijonnaise.
Mushrooms, caramelized onion, melted gorgonzola.
Shaves of tuna bottarga, sun-dried tomato, garlic & oil, toasted breadcrumbs.
Onions, peas, prosciutto, pink vodka sauce.
Mushrooms, peas, Bolognese sauce.
Little neck clams, parsley, garlic & oil.
Sicilian eggplant, gulf shrimp, pesto vodka sauce.
Portobello, shitake, oyster and porcini mushrooms, garlic truffle oil.
Light tomato basil sauce.
Shrimp, calamari, scungilli, scallops, clams, mussels, filetto di pomodoro.
Boneless chicken, cherry peppers, sweet sausage, potatoes, garlic vinegar sauce.
Breaded veal scallopini, arugula, artichokes, grape tomato, olives, lemon vinaigrette.
Saute garlic shrimp, seasonal vegetables, roasted garlic whipped potatoes.
Wild mushroom polenta, sauté spinach, truffle emulsion.
Sauteed spinach, garlic fries with melted provolone.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.