made to order served with a side of marinara
homemade bruschetta on semolina toast drizzled with olive oil and topped with shredded provolone
fresh tomato slices served with fresh mozzarella, drizzled with olive oil and topped with basil
finished with a homemade horseradish sauce
little neck clams served in white wine, butter sauce with chopped tomato and basil
served in a choice of white wine or marinara sauce
mixed greens with tomatoes, onions, artichokes, mushrooms, provolone cheese, salami, capicola, and prosciutto finished with balsamic vinaigrette
.marinated grilled eggplant, squash, zucchini, roasted red peppers, mushrooms, and fresh mozzarella finished with balsamic vinaigrette
served daily
escarole, meatballs, veggies, & pasta in beef broth
cannellini beans, veggies, & pasta in chicken broth
lump crabmeat, with corn in a cream reduction
mixed greens topped with tomatoes, cucumbers, and roasted red peppers
romaine lettuce topped with homemade croutons and cheese homemade caesar dressing
mixed greens topped with lemon-basil grilled chicken and topped with melted fresh mozzarella and roasted red peppers
romaine lettuce topped with marinated filet mignon, tomatoes, and onions finished with shredded asiago cheese
mixed greens topped with walnuts, strawberries, mandarin oranges, and blueberries finished with raspberry vinaigrette
mixed greens topped with imported italian tuna packed in olive oil, cannellini beans, tomatoes, onions, olives, and roasted red peppers finished with shredded provolone cheese
baby spinach topped with candied walnuts, pears, apples, and gorgonzola cheese finished with honey balsamic vinaigrette dressing
tossed in homemade marinara with three meatballs
grilled chicken tossed with prosciutto, onions, and roasted red peppers, in a sun-dried tomato pesto
sautéed broccoli rabe tossed with a choice of italian sausage or grilled chicken in a white wine butter sauce
artichokes, peppers, olives, and tomatoes tossed in a white wine butter sauce sprinkled with feta cheese
italian bacon and peas tossed in a butter cream sauce
sautéed plum tomatoes tossed with fresh mozzarella finished with fresh basil
italian bacon tossed in a tomato blush vodka sauce
catch of the day, shrimp, scallops, calamari, mussels, and clams in choice of marinara or white wine sauce
sautéed shrimp in a white wine lemon sauce
sautéed calamari tossed in a fresh spicy marinara
sautéed scallops tossed with tomatoes, artichokes, and red and yellow bell peppers in white wine blush sauce
sautéed anchovies tossed with tomatoes, capers, and black olives in homemade marinara
sautéed shrimp and jumbo lump crabmeat tossed in a tomato white wine butter sauce with a touch of cream
linguini, fettuccini, capellini, penne, or rigatoni served with choice of sauce
homemade potato and vegan friendly pasta tossed in homemade marinara
homemade ricotta cheese filled pasta tossed in homemade marinara
homemade ricotta and crab filled pasta tossed in a plum tomato cream sauce
breaded eggplant baked with marinara, provolone cheese, with a side of linguini
breaded chicken cutlet baked with marinara, provolone cheese, with a side of linguini
breaded veal baked with marinara, provolone cheese, with a side of linguini
chicken breast or veal medallions sautéed in a white wine butter sauce with prosciutto, sage, and finished with fresh mozzarella served with starch and vegetable of the day
chicken breast sautéed in a white wine butter sauce with sun-dried tomatoes, sautéed spinach, and finished with melted fresh mozzarella served with starch and vegetable of the day
grilled filet mignon topped with portabella mushroom and roasted red peppers in a sweet marsala wine sauce served with starch and vegetable of the day
chicken breast or veal medallions sautéed in a lemon, white wine, butter sauce with artichokes, shrimp, and roasted tomatoes served with starch and vegetable of the day
six crisp deep fried chicken tenders served with crisp french fries with a side of cole slaw
chicken breast or veal medallions sautéed with marsala wine, spinach, mushrooms, and tomatoes served with starch and vegetable of the day
fresh homemade crab cakes pan-seared and served over a bed of greens topped with a spicy horseradish sauce served with the starch and vegetable of the day
tilapia filet sautéed in a sherry cream sauce and bruschetta served with the starch and vegetable of the day
fresh calamari and shrimp sautéed in oil and garlic with grilled zucchini, squash, eggplant, and bruschetta, served over mixed greens drizzled with balsamic vinaigrette
grilled salmon filet topped with our homemade bruschetta served with the starch and vegetable of the day
sushi grade ahi tuna topped with sautéed spinach in a garlic sauce served with starch and vegetable of the day
made with our homemade pizza sauce and topped with parmesan and mozzarella cheese
made with oil and garlic and topped with parmesan, mozzarella, and ricotta cheese
made with our homemade pizza sauce topped with parmesan, mozzarella, squash, eggplant, zucchini, tomatoes, mushrooms, and peppers
made with oil and garlic and topped with parmesan, mozzarella, and sautéed spinach
made with our homemade pizza sauce topped with parmesan, mozzarella and our homemade bruschetta
made with oil and garlic topped with parmesan, mozzarella and sautéed broccoli rabe
made with our homemade pizza sauce topped with parmesan, mozzarella, fresh cut tomatoes and fresh basil
made with homemade pizza sauce topped with parmesan, mozzarella, and buffalo chicken
thick, square, homemade dough made with our homemade pizza sauce
made with oil and garlic topped with parmesan and mozzarella finished with grilled chicken in a made-toorder alfredo sauce
marinated portabella topped with roasted red peppers, fresh mozzarella, lettuce, and tomato on a kaiser roll
fresh homemade crab cake seared and topped with lettuce, tomato, and onion on a kaiser rol
marinated filet mignon tips topped with american cheese, lettuce, tomato, and onion on a long italian rol
grilled chicken topped with provolone cheese with sautéed spinach and roasted red peppers on homemade focaccia bread
sushi grade ahi tuna cooked to desired temperature topped with avocado, lettuce, and tomato on homemade foccacia bread spread with a wasabi mayo
hot roast pork with provolone cheese with sautéed broccoli rabe served on a long italian rol
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.