chef's selection of artisan meats and cheeses, marinated eggplant and roasted peppers
fresh mozzarella and heirloom tomatoes, extra virgin olive oil and barrel aged vinegar
warm robiola cheese, fig puree, brown sugar vinaigrette
Classical Dressing
mixed greens, grape tomatoes, pepperoni and house vinaigrette
crispy fried calamari with hot cherry peppers , pickled cauliflower and marinara sauce
sicilian style risotto balls stuffed with crab meat
oreganata or casino
with garlic, oil, and mozzarella
fresh mozzarella cheese stuffed in italian bread, baked in brick oven. accompanied by a light marinara sauce
minestrone & soup del giorno
rolled with ricotta, mozzarella cheeses and baked in marinara sauce
fresh tomatoes mozzarella and basil
mascarpone mozzarella basil shrimp and olive oil
mascarpone ricotta and basil topped arugula and prosciutto
pancetta and peas in an alfredo sauce
fresh clams with white wine, garlic and herbs
classic meatball recipe with a slow roasted and simmered tomato ragout
veal, beef and sausage, simmered in a rich tomato sauce topped with ricotta salata
filled with a perfect blend of three cheeses, sweet sausage and beef
topped with fresh basil
served with grilled chicken finished with a pesto sauce
in a vodka rosa sauce, topped with crispy pancetta
with asparagus, roasted tomatoes, peas in a herbed marinara sauce
served over polenta, in a citrus lemon butter with pancetta, topped with arugula pesto
Basted with pesto served with spinach and couscous in a spicy tomato broth
clams , shrimp, lobster, scallops and white fish, in a tomato broth with pasta
sautéed shrimp blended with a marinara sauce, sun dried tomatoes, fresh basil served over homemade capalini
Basted with honey-mustard and panko served with spinach and fingerling potatoes
crab imperial gratin served over mashed yukon gold potatoes and finished with asparagus broth
Braised with Clams and tomatoe sauce
scallops, shrimp, crabmeat, heirloom carrots and peas in a butternut squash au jus
stuffed with jumbo lump crabmeat in a lemon shallot butter sauce
served with shrimp, fresh tomatoes, spinach, in a lemon butter sauce topped with mozzarella cheese
roasted heiroom carrot risotto, with a fig and caramelized shallot sauce
basted with garlic and herbs and olive oil served with sauteed spinach
basted with honey mustard and coated in a herbal bread crumb crust. served with a goat's cheese herbal mezzaluna and demi glaze over spinach
stuffed with prosciutto and fontina cheese, served with broccoli rabe, yukon gold mashed potatoes, in a mushroom and grape marsala wine sauce
three classic recipes - parmesan, marsala or francaise
three classic recipes - parmesan, marsala, or francaise
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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