with apples, dried cranberries, toasted almonds and feta cheese dressed with balsamic vinaigrette
served with soy scallion dipping sauce
with anchovy butter focaccia croutons, house-made traditional dressing and a pecorino romano crisp
served with smoked chipotle and cilantro & lime dip
with pears, cracked black pepper and blue cheese dressed with citrus vinaigrette
served with Italian bread and flat leaf parsley
with Chianti and wild mushrooms
with sautéed kale and roasted fresh beets
with potato, red onion and broccoli rabe medley
with roasted butternut squash, brown sage butter and fontina
served with braised fennel & cabbage and a red wine demi sauce
with mashed sweet potatoes and roasted cauliflower topped with lemon aioli
Center Cut Pork Chops with Yukon gold and brussel sprout hash served with house-made apple sauce
with mussels, crab and shrimp
with wild rice and sautéed spinach served with lemon, rosemary and extra virgin olive oil
over Asian slaw served with ginger-wasabi aioli
with garlic, kale and wild mushrooms
served with toasted pita chips
beef burger served with hand-cut fries or a side of organic green salad
with tomato & fresh mozzarella
over linguini
with field greens, carrots, bacon, red onions, chopped egg, crumbled blue cheese and whole-grain honey mustard vinaigrette
served over linguini
with Chocolate Ganache
with Ginger Cookie Crumble
with Vanilla Gelato
with Pecan Crust and House-Made Caramel Sauce
ask server for flavors
with toasted pecans, cherry tomatoes and orange segments in a citrus vinaigrette
with cucumbers, grated carrots, cherry tomatoes & feta cheese in a sherry shallot vinaigrette
with traditional dressing and focaccia croutons
with mozzarella cheese, extra virgin olive oil and balsamic vinegar
with asian slaw, pea sprouts, snow peas, carrots & sesame ginger vinaigrette
with smoked pepper relish on a spinach wrap
with lettuce, cranberry apple relish and herbed mayo on a kaiser roll
with asian slaw and soy scallion vinaigrette on a black bean wrap
with black-coffee barbecue sauce on pane rustico with vinegar slaw
with green tomato marmalade in a sun-dried tomato wrap (also available as a salad)
with caramelized onions, vermont cheddar and chipotle lime aioli on baguette
with seasonal vegetables and lime hummus in a spinach wrap
with romaine, blue cheese and celery on a spinach wrap
with bacon, lettuce, tomato and herb mayo on multigrain toast
with romaine, traditional dressing, parmesan and grilled chicken
with mixed vegetables in a tomato sauce with herbs
with a side salad of organic green salad
also available as an open-faced melt
baguette, pane rustico, multigrain, rye, housemade focaccia
(add $1) brie, gruyere swiss, vermont cheddar, mozzarella, crumbled blue
dijon, smoked pepper relish, herbed mayo, tomato chutney, red onion confit, lemon feta aioli, sun-dried tomato pesto, apple cranberry relish, honey mustard
served with toasted pita chips
served with ginger-wasabi aioli
with tomato cream sauce and fresh grated parmesan
over cous cous with roasted seasonal vegetables
with cabernet and wild mushroom demi glaze over boursin mashed potatoes and sautéed baby carrots
over gingered carrot puree topped with spicy orange sauce and pea shoots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.