Pastry puffs, vanilla ice cream, dark chocolate sauce
Grand Marnier soufflé, sabayon sauce. Supplement: $10
Apple olive oil cake, walnut toffee, cassis sorbet
Baked Alaska, dark chocolate, hazelnuts, orange spice crème anglaise
Very light soft meringue, vanilla sauce, caramel, toasted hazelnuts and almonds
Caramelized maple bourbon vanilla custard
Crêpes, caramelized sugar, butter, orange zest confit and juice "flambées" au Grand Marnier, tableside preparation. supplement: $20 for 2 persons minimum
Chocolate pumpkin bread pudding, cappuccino crème anglaise
Artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit, housemade compote. supplement per person:
Organic mixed baby greens, Fall vegetable medley, Sherry vinaigrette
Chef's risotto
Bibb lettuce, housed smoked cod, radish, herbs, lemon vinaigrette
Snails, butter, garlic, parsley and Pernod
Duo of Hudson Valley duck foie gras, pan seared and mousse, grape compote, pecan crumble. supplement: $ 15
P.E.I mussels, saffron broth
Wild mushrooms, caramelized onions and French ham crêpe, herb béchamel
Soup of the day
Fish stew: shrimp, mussel, white fish, leeks, potatoes, carrots, fumet, cream
Pan seared Barnegat dry boat sea scallops, butternut squash purée, haricots verts, sage beurre noisette
Dover sole, brown butter and lemon, tableside preparation. supplement: market price
All natural Kansas City strip steak, foie gras compound butter, buttermilk mashed potatoes, braised endive, demi. supplement: $10
Confit chicken velouté, carrots, peas, mushrooms, pearl onions, puff pastry
Seared Crescent duck breast or duck confit, sage barley, baby carrots, huckleberry Champagne demi
Colorado lamb loin, pecan crust, couscous, rainbow swiss chard, spiced fig jus. supplement: $10
Sautéed Berkshire pork chop, haricots verts, purple potatoes, spiced apple purée, porchini demi
Pastry puffs, vanilla ice cream, dark chocolate sauce
Grand Marnier soufflé, sabayon sauce. supplement: $10
Apple olive oil cake, walnut toffee, cassis sorbet
Baked Alaska, dark chocolate, hazelnuts, orange spice crème anglaise
Very light soft meringue, vanilla sauce, caramel, toasted hazelnuts and almonds
Caramelized maple bourbon vanilla custard
Crêpes, caramelized sugar, butter, orange zest confit and juice "flambées" au Grand Marnier, tableside preparation. supplement: $20 for 2 persons minimum
Chocolate pumpkin bread pudding, cappuccino crème anglaise
Artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit, housemade compote. supplement per person:
Organic mixed baby greens, Fall vegetable medley, Sherry vinaigrette
Chef's risotto
Soup of the day
Confit chicken velouté, carrots, peas, mushrooms, pearl onions, puff pastry
Fish of the day, seasonal preparation
Pan roasted domestic hanger steak, buttermilk mashed potatoes, haricots verts, au jus
Pastry puffs, vanilla ice cream, dark chocolate sauce
Very light soft meringue, vanilla sauce, caramel, toasted hazelnuts and almonds
Chocolate pumpkin bread pudding, cappuccino crème anglaise
Pastry puffs, vanilla ice cream, dark chocolate sauce
Grand Marnier soufflé, sabayon sauce
Apple olive oil cake, walnut toffee, cassis sorbet
Baked Alaska, dark chocolate, hazelnuts, orange spice crème anglaise
Very light soft meringue, vanilla sauce, caramel, toasted hazelnuts and almonds
Homemade fruit sorbet or ice cream
Caramelized maple bourbon vanilla custard
Crêpes, caramelized sugar, butter, orange zest confit and juice "flambées" au Grand Marnier, tableside preparation. 2 persons minimum
Chocolate pumpkin bread pudding, cappuccino crème anglaise
Artisanal cheeses: goat, cow, sheep, blue, walnut-raisin bread, fruit, housemade compote. supplement per person:
Organic mixed baby greens, Fall vegetable medley, Sherry vinaigrette
Chef's risotto
Bibb lettuce, housed smoked cod, radish, herbs, lemon vinaigrette
Snails, butter, garlic, parsley and Pernod
Duo of Hudson Valley duck foie gras, pan seared and mousse, grape compote, pecan crumble
P.E.I mussels, saffron broth
Wild mushrooms, caramelized onions and French ham crêpe, herb béchamel
Soup of the day
Fish stew: shrimp, mussel, white fish, leeks, potatoes, carrots, fumet, cream
Pan seared Barnegat dry boat sea scallops, butternut squash purée, haricots verts, sage beurre noisette
Dover sole, brown butter and lemon, tableside preparation
Fish of the day, seasonal preparation
Colorado lamb loin, pecan crust, couscous, rainbow swiss chard, spiced fig jus
All natural Kansas City strip steak, foie gras compound butter, buttermilk mashed potatoes, braised endive, demi
Confit chicken velouté, carrots, peas, mushrooms, pearl onions, puff pastry
Pan seared Crescent duck breast or confit duck leg, sage barley, baby carrots, huckleberry Champagne demi
Sautéed Berkshire pork chop, haricots verts, purple potatoes, spiced apple purée, porchini demi
Organic mixed baby greens, Fall vegetable medley, Sherry vinaigrette
Chef's risotto
Soup of the day
Confit chicken velouté, carrots, peas, mushrooms, pearl onions, puff pastry
Fish of the day, seasonal preparation
Pan roasted domestic hanger steak, buttermilk mashed potatoes, haricots verts, au jus
Pastry puffs, vanilla ice cream, dark chocolate sauce
Very light soft meringue, vanilla sauce, caramel, toasted hazelnuts and almonds
Chocolate pumpkin bread pudding, cappuccino crème anglaise
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.