Spinach Wheat Dumplings

w. seasonal vegetable filling (steamed/seared)

Vietnamese Summer Rolls

w. jicama, cashews, carrots, soy protein & seaweed

Handmade Scallion Pancake

served w. mango salsa

Roti Bread

served w. malaysian curry dipping sauce

Orange Spiced Guacamole

served w. corn & taro chips

Spring Rolls

w. fresh enoki, bamboo shoots, carrots, cabbage & soy protein

Eryngii Mushroom Fries

tossed w. chopped fresh bell peppers & salt and pepper

Mixed Greens Salad

w. seasonal fruits and nuts served w. maple sesame dressing

Baby Spinach Salad

accented w. battered onions, mango walnuts & cherry tomatoes

Baby Greens And Papaya Salad

garnished w. mixed nuts; passion fruit dressing

Spinach, Shiitake & Baby Bok Choy Wonton Soup

Shiitake, Porcini & Button Mushrooms

w. onions and roasted garlic soup

Wild Mushroom Barley Sou

w. peas & fresh dill

Ten-vegetable Tomato Based Soup

w. fresh vegetables

Four-mushroom Risotto

w. parmigiano cheese

Steamed Vegetables

broccoli, cauliflower, green & yellow squash, parsnip, butternut squash & carrots served w. lotus root chips & tahini sauce

Sauteed Diced Green Vegetables

w. soy protein and cashews served in lettuce as wrap

Grilled Portobello Caps

w. balsamic reduction sauce & asparagus parmesan garnish

Eggplant Parmigiana

served w. artisan flat bread

Pad Thai Rice Noodles

w. peanut cashew garnish

Whole Wheat Spaghetti

w. basil pesto sauce and roasted pine nut garnish

Artisan Flat Bread

w. baby arugula, aged gruyere cheese, parmigiano, shiitake, portobello, crimini & oyster mushrooms olives & sun-dried tomato topping

Grilled Shiitake Caps

served w. mashed sweet potatoes w. raisins

Thai Red/green Vegetable Curry

slow cooked & served in earthen pot w. rice

Mushroom & Soy Protein Medallions

w. house marinate served w. zucchini and bell peppers on a hot plate

Nori Wrapped Bean Curd

baby bok choy and broccoli served w. semi-sweet tamarind sauce

Grilled Oyster Mushrooms

served w. fresh white asparagus and fresh lily buds

Roasted Whole Wheat Seitan

w. chinese broccoli, japanese pumpkins & roasted almond

Spinach Pistachio Roll

w. eryngii mushrooms, yellow squash, zucchini, white asparagus, bell peppers and gingko nuts

Braised Soy Cutlets

w. broccolini, zucchini, white asparagus, sugar snap peas & cashews w. kung pao sauce

Braised Vegetables

w. soy protein nuggets in malaysian coconut curry

Stir Fried Whole Wheat Seitan

w. sesame sauce served w. kale & garnished w. beets

Brown Rice/white Rice

Roti Bread

Yam And Yucca Fries

Five Spice Seasoned Edamame

Mushroom Basmati Rice In Banana Leaf

Palm Sugar Banana Foster

w. vanilla ice cream

Deep Fried Banana Nuggets

w. maple sauce and candied walnuts

Homemade Ice Cream

lychee, red bean, green tea, mango, vanilla or chocolate

Dark Chocolate Coffee Cake

w. belgian chocolate shell & fresh fruit garnish

Mango Pudding

w. fresh coconut tapioca pearls

Profiteroles W. White Chocolate

& creamy peanut butter filling served w. natural berry sauce