with sesame croutons
with cocktail sauce
with whole wheat toast points
with vinaigrette dressing
with garlic toast crouton
with poached pears, gorgonzola & toasted honey walnuts, balsamic vinaigrette
sun-dried cranberries, mushrooms & bacon vinaigrette
with sauteed shiitake mushrooms, red wine demi-glace
with yorkshire pudding & house radish cream
shiitake bordelaise sauce
with sauteed mushrooms & drawn butter
with dijon crust , rosemary essence
sauteed in scented olive oil & layered with wilted spinach , roasted peppers & sharp provolone cheese add parma prosciutto
cordon blue or traditional sage stuffing
baked stuffed potato, chef's vegetable du jour, roasted garlic whipped potatoes, moroccan vegetable cous cous , roasted new potatoes, wild mushroom polenta cake , confetti rice pilaf/fried rice , green beans pignola, carrot or spinach souffle, fresh baby vegetable bouquetiere ,
with creamy butter & margarine
with butter rum sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.