Lobster, heavy cream, sherry

Daily

Yellow & red tomatoes, basil, balsamic drizzle

Spicy vine ripened tomato broth or pinot gris sauce

Fried calamari, tempura shrimp, crab cakes

Roasted garlic, gruyere

Marinara, lemon, wasabi aioli

Lightly battered, sweet chili dipping sauce

Lemon, garlic and herbs

Butter lettuce, baby arugula, radicchio, goat cheese, fine herb lemon olive oil dressing

Maytag bleu cheese, apples, candied walnuts, hard cooked eggs, apple cider vinaigrette

Watercress, frisee, soy-ginger & sweet chili dressing

Roma tomatoes, seedless cucumber, hard boiled eggs, feta cheese, romaine lettuce, kalamata olives, bermuda onion, warm pita wedges

Baby hearts of romaine, grana padana, lemon garlic dressing

Grilled chicken, field greens, corn, black bean salsa, red onion, bell pepper, chipotle dressing

Roasted artichokes, cucumber salad, sliced mango, cherry tomatoes, lemon dill dressing

BBQ glazed, caramelized onions, pepper jack cheese and long hots

Sweet fennel sausage, broccoli rabe, sharp provolone cheese

Julienne chicken, roasted peppers, fresh mozzarella

Sliced tomato, fresh mozzarella, basil, balsamic drizzle

Maitake, porcini, shiitake, fontina cheese, arugula and truffle aioli

Parma prosciutto, sopressata, chorizo, sharp provolone, mahon, manchego, fresh mozzarella and assorted olives

Fried tomatoes, fresh arugula and green onion remoulade

Roasted peppers, portobello mushrooms, baby spinach, goat cheese, whole wheat tortilla and homemade guacamole

Sliced, served raw, asian cucumber salad

Sliced, served medium rare, grilled asparagus spears, portobello mushrooms, wasabi aioli

Cavatappi pasta, 3 cheeses, cream, lobster chunks, parmesan crust

Pan seared, cherry tomato & asparagus cous cous

Chorizo sausage, little neck clams, roasted garlic chardonnay sauce, tagliolini pasta

Served medium, fresh herb balsamic glazed, roasted garlic mashed, portobello mushrooms and warm pita

Soup of the day, house salad, choice of chicken & avocado club, sliced prime rib or chicken caesar wrap

10oz. caramelized onion, crisp bacon, choice of american, provolone or cheddar cheese

Roasted peppers, fresh mozzarella, diced tomatoes, homemade basil pesto on multigrian ciabatta bread

Grilled ahi tuna, medium rare, applewood smoked bacon, bibb lettuce, tomato and wasabi mayo on Texas toast

Jumbo lump crab cake, lettuce, tomato, green onion remoulade

Thin sliced, melted provolone cheese, horseradish cream sauce, au jus dipping sauce

Slow roasted pork shoulder basted with BBQ sauce and topped with cheddar cheese and crispy onion strings

Applewood smoked bacon, lettuce, tomato, roasted garlic aioli, melted swiss cheese, multigrain ciabatta

Parma prosciutto, sopressata, sharp provolone, arugula, tomatoes on sliced artisan bread

10oz certified angus, cajun seasoning, blue cheese

Field greens, sauteed peppers & onions, goat cheese, balsamic drizzle, multigrain ciabatta

Sliced grilled chicken, romaine lettuce, tomatoes, caesar dressing

Blackened tilapia, homemade guacamole, pico de gallo, cole slaw and chipotle ranch dressing in a flour tortilla

"Handkerchief" pasta filled with scallops, shrimp, lump crab and fresh cheeses, lobster brandy cream sauce

Roasted garlic, pecorino, pinot gris sauce

Homemade spaghetti, jumbo lump crab, arugula leaves, spicy marinara

Rock shrimp, bay scallops, asparagus tips, oven dried tomatoes, black olives, penne pasta and blush sauce

Jumbo shrimp, lump crab, braised leeks, parmesan butter broth

Homemade fettuccine, classic alfredo sauce, grilled chicken, and broccolini

Arugula, oven dried tomatoes, wild mushrooms, light parmesan butter broth, goat cheese crumbles

Jumbo shrimp, filet mignon, chicken and grilled vegetable kabobs, anchor steam BBQ glaze and basmati rice

Sauteed jumbo shrimp, sausage and chicken, tomatoes, onions, peppers, spicy Cajun sauce, short grain rice

Crab, leek and potato hash, sauteed haricot vert

Pan fried parmesan crusted, oven dried tomatoes, fresh mozzarella and tagliolini marinara

Boneless, slow braised, tomato and wild mushroom risotto

Pan seared veal medallions, parma prosciutto, asiago cheese, long stem artichokes, roasted garlic sauce and basil sage fettuccine

Lobster, heavy cream, sherry.

Chef's daily selection.

Red and yellow tomato, basil, balsamic drizzle.

PEI mussels, bourbon infused bacon broth, jalapeno pepper.

Roasted garlic, gruyere.

Fried calamari, pickled serrano pepper, lime-ginger aioli.

Lightly battered, sweet-chili dipping sauce.

East coast oysters. Pernod garlic broth, chili pepper.

Butter lettuce, baby arugula, radicchio, goat cheese, red grapes, roasted peppers, fresh lemon vinaigrette. Add salmon $5.00, Add tuna $7.50, Add chicken $3.50.

Maytag bleu cheese, apples, candied walnut, hard cooked egg, apple cider vinaigrette.

Grilled salmon, butter and spinach lettuce, roasted brussels sprouts, fuji apples, crisp walnuts, sweet & tangy mustard dressing.

Romaine hearts, grana padano, hard cooked eggs, lemon garlic dressing. Add chicken $3.50, Add shrimp $7.50.

Grilled chicken, romaine and baby greens, mango, tomato, onion, kalamata olives, shaved fennel, feta, avocado, cilantro-lime vinaigrette.

Romaine lettuce, roma tomato, seedless cucumber, hard cooked egg, feta cheese, kalamata olive, bermuda onion, warm pita.

Cinnamon roasted butternut squash, fall beets, asparagus, asiago and ricotta cheese.

Maitake, porcini, shiitake, fontina cheese, arugula, truffle aioli.

Julienne chicken, roasted peppers, fresh mozzarella.

Sliced tomato, fresh mozzarella, basil, kalamata olive, balsamic drizzle.

Fresh figs, prosciutto di parma, goat cheese, arugula, raspberry-honey vinaigrette.

Prosciutto di parma, sopressata, chorizo, chef's cheese assortment, mixed olives.

Fried tomato, fresh arugula, green onion remoulade.

Pasilla marinated pork, grilled corn tortillas, fresh pineapple, authentic salsa verde.

Grilled lollipop lamb chops, fennel-cucumber salad, herb yogurt dressing, butternut squash peanut puree.

Lime-ginger calamari, sweet-chili tempura shrimp, petite crab cakes.

Cavatappi pasta, three cheese blend, heavy cream, parmesan crust.

Chick pea hummus, roasted peppers, fennel salad, assorted olives, pita wedges and seasonal vegetables.

Pan seared, cherry tomato and asparagus cous cous.

Porcini-herb crusted filet mignon, served medium rare, grilled asparagus spears, wasabi aioli.

Jumbo shrimp, filet mignon, chicken and grilled vegetable kabobs, anchor steam barbecue sauce, basmati rice.

Broiled, sauteed broccoli, basmati rice, green onion remoulade.

12oz. topped with golden raisins, dried cranberries and sliced apricots, grand marnier reduction, rosemary roasted potatoes, grilled asparagus spears.

Boneless, slow braised, tomato and wild mushroom risotto.

16oz. blackened in cast iron skillet, cajun cream sauce, roasted garlic mashed potato, spicy haricot vert.

Bay scallops, jumbo shrimp, jumbo crabmeat, clams, mussels, spicy saffron tomato broth, fresh linguine.

Pan fried parmesan crusted, oven dried tomato, fresh mozzarella, tagliolini marinara.

Pan seared veal medallions, parma prosciutto, asiago cheese, long stem artichokes, roasted garlic sauce, basil sage fettuccine.

Asparagus, wild mushrooms, roasted garlic cabernet reduction, rosemary roasted potatoes.

Crab, leek and potato hash, haricot vert.

8oz. certified angus, crab imperial topped, lobster saffron sauce, roasted garlic mashed potato, grilled asparagus.

Sauteed jumbo shrimp, sausage and chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice.

"Handkerchief" fresh pasta filled with scallops, shrimp, jumbo lump crab, fresh cheeses, lobster brandy cream sauce.

Roasted garlic, pecorino romano, pinot gris sauce.

Homemade spaghetti, jumbo lump crab, arugula leaves, spicy marinara broth.

Penne pasta, baby shrimp, bay scallops, asparagus, oven dried tomatoes, black olives, blush sauce.

Jumbo shrimp, lump crab, braised leeks, parmesan butter broth.

Homemade fettuccine, classic alfredo sauce, julienne chicken, broccolini.

Shredded pork shoulder, rum infused parmesan cream sauce, truffle oil drizzle.

Lump crab stuffing, meyer lemon butter sauce, yukon gold mashed potato, farm fresh vegetable.

Pan seared, bay scallops, little neck clams, cherry tomatoes, sesame ginger broth, wasabi linguini.

Seared "big eye" ahi tuna, lump crab and asparagus risotto, whole grain mustard cream sauce.

Grilled mahi mahi, heirloom tomato basil sauce, kalamata olives, capers, roasted garlic mashed, sauteed haricot vert.

Parmesan crusted, homemade marinara, mozzarella, side of spaghetti.

Egg battered, meyer lemon pinot gris sauce, capers, whole wheat linguini.

Cheese filled, parmesan butter broth, roasted mushrooms, toasted bread crumbs.

Sliced chicken, bell peppers, onions, jalapeno cilantro broth, fresh lime, taglioli.

Pan fried cutlet topped with spring mix, diced tomato, fresh mozzarella, red onions, balsamic drizzle, side taglioni garlic and oil.

Salmon, shrimp or tuna tempura, spicy aioli, sriracha hot sauce.

Eel, tuna or salmon, avocado, cucumber, wrapped in mango, sweet soy glaze.

Snow crab, avocado, cucumber.

Shrimp tempura, seaweed salad, cucumber, honey-soy reduction.

Spicy tuna, eel, avocado, masago, scallions, soy glaze.

Poached shrimp and cream cheese wrapped with rice and beef carpaccio.

Crab, avocado and cucumber topped with ahi tuna and salmon.

Salmon, crab, cream cheese, avocado, tempura style, eel sauce and spicy aioli.

Sliced cucumber, carrots and avocado.

Crunchy spicy tuna wrapped with salmon, tuna and eel.

Crunchy spicy tuna, tuna, salmon, avocado, wasabi tobiko, wrapped in cucumber.

Chili crusted tuna and guacamole inside, mandarin salsa, chipotle and jalapeno.

Smoked salmon, cream cheese, avocado.

Spicy tuna cucumber roll, topped with diver scallop, mustard sauce, black tobiko, jalapeno.

Ahi tuna, cucumber and avocado wrapped with fresh mango and prosciutto di parma.

Tuna, masago, scallions, spicy aioli.

Spicy crab, avocado and cucumber topped with tuna, red tobiko, sweet soy glaze and mango sauce.

Steamed, sea salt.

Snow crab, seaweed, cucumber, spicy aioli.

"Big Eye" ahi tuna, sesame water.

Filet mignon, tuna or salmon, arugula, capers, grana padano.

East coast/west coast, ask your server.

Jumbo U-15, priced per shrimp.

Oysters, clams, shrimp, lump crab, ceviche trio.

Tuna, salmon, diver scallop, cilantro, tomato, avocado, jalapeno and lime.

Spring roll, spicy tuna tartar, seared "big eye" sashimi.

Long Island, priced per clam.

Sliced ahi tuna, served raw, asian cucumber salad.