4 pieces. Served with fresh marinara.
Served with balsamic vinegar.
6 jumbo shrimp served with cocktail sauce.
Served with lightly spiced pesto marinara sauce.
1/2 dozen.
Wrapped with roasted pepper, prosciutto and mozzarella in balsamic vinaigrette.
Fried zucchini with lemon and marinara sauce.
Served with marinara sauce.
Hot or mild with bleu cheese or garlic Parmigiana.
Served with honey mustard dressing.
Stuffed with prosciutto and mozzarella in balsamic vinaigrette.
1/2 dozen.
Served with melted mozzarella cheese.
Cheese filled tortellini served in a flavorful broth.
Sliced turkey, ham, mozzarella cheese olives, and roasted peppers.
Comes with garnish.
Green salad with Caesar dressing and cheese.
Fresh mozzarella cheese, olives, artichoke heart, roasted pepper, and tomato, with a garnish.
Grilled marinated chicken breast, bacon, chunky bleu cheese, roasted peppers, and olives.
Combination of prosciutto, mozzarella cheese, roasted peppers, and olives.
Grilled chicken, prosciutto and Swiss cheese.
Lightly breaded chicken tenders with buffalo sauce, chopped bacon, and cheddar cheese.
Olive oil, mushroom, and broccoli in a white wine garlic sauce.
Served with mozzarella cheese, and marinara sauce served with spaghetti.
Baked with fresh meat, layered pasta, ricotta, mozzarella, Parmesan cheese, and our own marinara sauce.
Served with marinara sauce. Add meatballs or Italian sausage for an additional charge.
Served with marinara sauce. Add meatballs or Italian sausage for an additional charge.
Grilled chicken breast with wild mushrooms in creamy herb sauce.
Fresh boneless salmon confits with leeks in creamy brandy sauce.
The traditional way. Add grilled chicken or shrimp for an additional charge.
Olive oil, sundried tomatoes, broccoli and white wine garlic sauce.
Cheese ravioli with sundried tomatoes, zucchini, tomato and cream sauce.
Cheese ravioli with boneless salmon confits and dill cream sauce.
The traditional way. Add grilled chicken or shrimp for an additional charge.
Served with wild mushrooms and cream gorgonzola cheese sauce.
Served with prosciutto in creamy pink sauce. Add grilled chicken or shrimp for an additional charge.
Sundried tomatoes, wild mushrooms, scallions, olives, and olive oil in white wine garlic sauce.
Pencil points, tomato, eggplant, green and red peppers, and basil in olive oil, topped with mozzarella.
Red or white sauce.
Clams, mussels, red peppers, and olives with white wine garlic sauce.
Pencil points with sundried tomatoes, asparagus and Italian sausage cubes in white wine garlic sauce.
Add meatballs or Italian sausage for an additional charge.
Wild mushrooms, sundried tomatoes, and herbs in white wine cream sauce.
Pencil points with chicken chunks, asparagus, sundried tomatoes, in white wine garlic and herbs sauce.
Served with fresh garden vegetables, mushrooms, sundried tomatoes and basil with choice of red or white sauce.
Seasoned grilled vegetables.
Served with grilled tomatoes, scallions, zucchini, eggplant, asparagus, and basil.
Breast of chicken lightly breaded with Ritz crackers, white wine lemon sauce, served with rice and green beans.
Breast of chicken, lightly breaded, melted mozzarella cheese, fresh marinara sauce, served with spaghetti.
Marinated with fresh basil, garlic, virgin olive oil, served with rice, and green beans.
Sauteed breast of chicken with fresh rosemary, spinach, sundried tomatoes, fresh basil, garlic white wine sauce, olive oil, and served over linguini.
Breast of chicken with prosciutto, mushrooms, asparagus, and fresh cream, topped with fresh mozzarella, served over linguini.
Sauteed chicken breast with spinach, mushrooms, garlic white wine sauce, and mozzarella cheese, over angel hair.
Sauteed breast of chicken with capers, garlic white wine sauce, served with rice and green beans.
Breast of chicken sauteed with fresh mushrooms and pimentos in a Marsala wine sauce served with rice, and green beans.
Sauteed breast of chicken with wild mushrooms and artichoke hearts in white wine lemon sauce served with rice, and green beans.
Sauteed breast of chicken dipped in egg batter and lemon butter sauce, served with rice and green beans.
Sauteed breast of chicken, with mushrooms, scallions, fresh marinara sauce over linguini.
Sauteed breast of chicken, wild mushroom, chopped asparagus and red wine brown sauce over linguini.
Serve with lettuce and tomato.
Served with lettuce and tomato.
Bacon, cheddar cheese, BBQ sauce, red onion, lettuce, and tomato.
Jalapeno peppers with cheddar cheese, red onion, lettuce, and tomato.
Served with bacon, red onion, lettuce, and tomato.
Homemade Angus beef burger served with thick cut bacon, fried onion, melted sharp cheddar cheese, and BBQ sauce.
Mixture of crushed greens, pink and black peppercorn with cream mustard brandy sauce.
Charcoal flame broiled New York strip sirloin steak with sauteed peppers, onions, mushrooms, and mozzarella cheese.
New York strip sirloin steak, a mixture of crushed greens, pink and black peppercorn with cream mustard brandy sauce.
Medallions of filet mignon wrapped with bacon and topped with artichoke hearts in port wine mushroom sauce served with potato and green beans.
Charcoal flame-broiled steak, au jus.
Charbroiled to your taste, au jus.
Charcoal flame-broiled New York strip sirloin steak with roasted garlic and virgin olive oil.
Lobster tail and filet mignon with fresh fruit.
Sauteed medallions of the port with mushrooms, Marsala wine, served with rice and green beans.
Pan-seared 1 lb. NY sirloin with lump crabmeat in a creamy brandy mustard sauce. Served over spinach.
Medallions of filet mignon, hand-wrapped with bacon with jumbo crabmeat, wild mushrooms, tarragon, and sage in a Madiera cream sauce, served with asparagus over grilled eggplant.
Lightly breaded veal, melted mozzarella cheese, fresh marinara served with spaghetti.
Served with mushrooms, Marsala wine served with rice and green beans.
Capers, garlic white wine sauce, served with rice and green beans.
Sauteed veal with artichoke hearts, mushrooms and white wine garlic sauce, served with rice and green beans.
Sauteed veal scaloppini with sundried tomatoes, in mushroom Marsala wine sauce, served over rice and green beans.
Sauteed veal scallopini, jumbo crabmeat and sundried tomatoes in lemon white wine garlic sauce, served over fettuccine.
Sauteed veal 2 jumbo shrimp with garlic white creamy tomato sauce served with rice and green beans.
Sauteed veal dipped in egg batter and lemon butter sauce served with rice and green beans.
Sauteed veal scaloppini with jumbo crabmeat and wild mushrooms in vodka cream tomato sauce over linguini.
Served with fresh herbs and lemon, potato, and green beans.
Served with fresh herbs and lemon, potato, and green beans.
Served with fresh herbs and lemon, potato and green beans.
Served with fresh herbs and lemon, potato, and green beans.
Filet of flounder dipped in egg batter and lemon sauce, served with rice and green beans.
Crab cake, shrimp, scallops, salmon, served with potato, and green beans.
Garlic and white wine sauce, over linguini.
Sauteed shrimp hot or mild, in tomato white wine garlic fennel sauce, over linguini.
Shrimp, scallops and sausage, flamed with vodka in a spicy tomato cream sauce over angel hair pasta.
6 lightly breaded shrimp served with potato and green beans.
Grilled filet of salmon, lump crabmeat, artichoke hearts, and pink peppercorn white wine lemon dill sauce, with grilled asparagus.
Stuffed with fresh lump crabmeat imperial stuffing, fresh lump crabmeat imperial stuffing, fresh herbs and lemon, served with potato and green beans.
Lobster, shrimp, and scallops in a brandy light cream saffron sauce served over linguini.
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato and green beans.
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato and green beans.
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs, and lemon, potato and green beans.
Two 6 oz. lobster tails, fresh herbs, lemon, and fresh fruit, potato and green beans.
Served with french fries and our special cocktail sauce.
Stuffed with fresh lump crabmeat imperial stuffing, fresh herbs and lemon, potato and green beans.
6 oz. lobster tail, shrimp, scallops and mussels sauteed in marinara sauce hot or mild, served over linguini.
Served with prosciutto in a creamy pink sauce.
Served with fresh marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.