Black Duck Barbecued Baby Back Ribs

Served with down home cole slaw.

Lobster Dumplings

Served with a citrus salad and soy sesame dipping sauce.

Southwestern Duck Confit and Goat Cheese Egg Roll

Served with a ginger-plum coulis and apple plum chutney.

Shrimp Toast and Cucumber Crab Salad

served with sweet chili sauce and a soy reduction.

Pu Pu Platter

A sampling of ribs, dumplings, spring rolls, egg rolls and shrimp toast. Serves 2.

Stilton Salad

Mesclun greens, granny smith apples and glazed walnuts tossed in a port wine vinaigrette and topped with stilton cheese.

Orange Almond Salad

Naval oranges, toasted almonds and baby greens tossed with a honey lavender vinaigrette and locatelli cheese.

Szechwan Spiced Beef

Over an udon noodle, asian vegetable and peanut stir fry.

Surf and Turf

Szechwan spiced beef, vegetables and noodles. Topped with tempura shrimp.

Honey Roast Half Duck

Over apple smoked bacon and sweet potato risotto and a red currant jus.

Grilled Hanger Steak

Served with Reggiano truffle fmgerlmgs, grilled asparagus, arugula and balsamic syrup.

Seared Yellow Fin Tuna

In a sesame seed crust, over crisp rice paper, stir fried vegetables and served with sriracha, wasabi and hoisin.

Dry Rubbed Black Pearl Salmon

Over quinoa vegetable chedi and poached lobster with spiced shallot and a brown butter vinaigrette.

Sauteed Jumbo Lump Crab Cakes

Served with spiced Yukon's, garlic spinach and a lemon nage.