Romaine hearts tossed in a lime caesar vinaigrette and Parmesan cheese
Mixed baby greens, kalamata olives, artichoke hearts, marinated beans, roasted peppers, and feta cheese, in a greek dressing
Candied nuts, crumbled blue cheese, granny smith apples, and sundried cranberries, tossed in a pomegranate vinaigrette
Stone ground mayonnaise
Smokey style barbecue
In a lemon butter caper sauce
Baked blue cheese and mushroom broth
Jumbo lump crabmeat
Stuffed with honey goat cheese, spinach, and fire-roasted sweet bell peppers
Stuffed with jumbo chunks and served with a roasted red pepper aioli
Stuffed with crab meat
Topped with monterey jack cheese
Shrimp, scallops, and salmon
Served in a splashy garlic basil and wine broth
Roasted garlic and chicken stock
Tomatoes, mushrooms, asparagus, and artichokes in a white wine broth
Clams, shrimp, scallops, and salmon with garlic and basil
Tossed in a sweet chili and garlic sauce
With peppers, celery, onions, and parmesan cheese topped with hickory smoked bacon
Served with a scallion sour cream
Our crab cake (bite size) in a pool of creole lobster bisque
Beef tips stuffed with bleu cheese and wrapped in bacon, then broiled and served with a creamy horseradish sauce
Served over a bed of sautéed spinach
Served with marinara
With sautéed spinach and parmesan cheese
20 clams sautéed in garlic, lemon, white wine, and crushed red pepper
20 tender gulf shrimp steamed in old bay, served with cocktail sauce and lemon
Baby greens, tomatoes, cucumbers, and chic peas
Romaine hearts tossed in our lime caesar dressing and dusted with grated parmesan
Tossed in our pomegranate vinaigrette with crumbled bleu cheese, candied nuts, and apples
Two of our homemade cakes served golden brown
Fillet of atlantic salmon
Served with a stone ground mayo
Sweet and tender pink gulf shrimp
Fillet of salmon, jumbo shrimp, scallops, crab cake, and a dungeness crab cluster
Topped with a warm fruit chutney
Two of our crab cakes layered with honey goat cheese, spinach, and fire roasted bell peppers
Finished in a warm lime chutney
Grilled to your liking or layered with goat cheese, spinach, and fire roasted red bell peppers
Shrimp, scallops, clams, dungeness, and salmon over fresh linguine
Tossed in a sun dried tomato garlic white wine sauce
Served with a sesame ginger soy broth
Served with a creole mustard sauce
Served with a sesame ginger soy broth
Topped with bleu cheese and mushroom stock
Center cut of aged beef
Topped with Brandied Mushrooms
soda, coffee, tea, etc., excluding pelegrino and espresso
Tossed in a honey basil balsamic vinaigrette
With a horseradish sour cream dipping sauce
With a creole lobster bisque dipping sauce
With aged balsamic vinegar
Garlic crostini and fresh basil
Served with a roasted red pepper aioli
Stuffed with crab, spinach, and mushrooms
Broiled and then stuffed to the "gills"
Honey goat cheese, fire roasted red bell peppers, spinach
Finished with fresh lime
Finished with smoked bacon over linguine
Blackened and finished in a beefy mushroom stock
soda, coffee, tea, etc., excluding pelegrino and espresso
Tossed in a honey basil balsamic vinaigrette
With ginger soy dipping broth
Garlic crostini and fresh basil
Pan seared medium rare, with ginger soy dipping sauce
Served over cool cucumber slices
Fluke fillet stuffed with jumbo lump
Served over rigatoni, loaded with roasted vegetables in a garlic broth
Honey goat cheese, fire roasted red bell peppers, sauteed spinach, garlic & oil
Finished in a chile honey oil drizzle
soda, coffee, tea, etc., excluding pelegrino and espresso
Tossed in a honey basil balsamic vinaigrette
Garlic crostini and fresh basil
Baked salmon with a crispy basil coating
Served over rigatoni, loaded with roasted vegetables in a garlic broth
Topped in a lemon caper berry butter sauce
Served with a creole mustard sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.