Duvel

11 oz. From Belgium; Crisp Golden Ale

Lindenmans Framboise

12 oz. Belgium Lambic, Raspberry Flavor

Schneiderweiss

16.9 oz. From Kelheim, Germany; Wheat Ale, Spicy Finish

Chimay Grand Reserve 11 oz.

From Belgium; Spicy, Pepper Notes, Chocolate

Chimay Grand Reserve 25 oz.

Serves Two. From Belgium; Spicy, Pepper Notes, Chocolate

Taddy Porter

Roasted Malt and Chocolate

Oatmeal Stout

Rich, Silky, Sweet Finish

Nut Brown Ale

Buttery, with Hints of Anise

Pale Ale

Smooth, Fruity, Hoppy Snap

India Pale Ale

Spicy Hoppiness, Malty Overtones

Draught Beer Sample

Choice of 4 beers

Bass Ale

Englan

Pabst Blue Ribbon

American Lager

Guinness Stout

Ireland

Budweiser

American Pale Lager

Coors Light

American Pale Lager

Samuel Adams

Boston Lager

Samuel Adams

Seasonal

Stella Artois

Belgian Lager

Blue Moon

Belgian-Style Wheat Ale

Yuengling

Traditional Amber

Summer Shandy

Lemon, Wheat Ale

Omemegang Rare Vos

Belgian Ale. Sweet, Fruity Malt Character with a Yeasty Spiciness

Budweiser

Coors Non-Alcoholic

Corona

Heineken

Michelob Ultra

Miller Genuine Draft

Bud Light

Miller Lite

Coors Light

Heineken Light

Miller 64

Coca-Cola

Diet Cok

Sprite

Ginger Ale

Tonic

Stewarts Root Beer

Stewarts Cream Soda

Poland Spring Water

Lemonade

San Pellegrino Sparkling Water 8 oz

San Pellegrino Sparkling Water 32 oz

Unsweetened Iced Tea

Cranberry Juice

Orange Juice

Red Bull

Red Bull Sugar Free

Snapple Raspberry Iced Tea

Snapple Lemon Iced Tea

Snapple Peach Iced Tea

Sweetened Iced Tea

Red Sangria

White Sangria

Blue Sangria

Mango Sangria

Hot Tea

Decaffeinated Tea

Cappuccino

Espresso

Decaffeinated Espresso

Regular or Decaffeinated Coffee

Washington Apple

Crown Royal, Sour Apple Pucker, and Cranberry Juice

Apple Martini

Citron Vodka, Sour Apple Pucker and Sour Mix

Cosmopolitan

Citron Vodka, Triple Sec, Splash of Cranberry Juice, and Lime Juice

Mango Martini

Mongo Liquor, Bacardi Rum, Pineapple Juice, and a Splash of Orange Juice

Pomegranate Martini

Vodka, Triple Sec, and Pomegranate Juice

French Martini

Vodka, Chambord, and Pineapple Juice

Peach Tini

Vodka, Triple Sec, Peach Schnapps, Orange Juice, and a Splash of Cranberry Juice

Key Lime Pie

Liquor 43, Crème de Cacao, Midori, Lime Juice, and a Splash of Cream

Espresso Martini

Stolichnaya Vanilla, Kahlua, Bailey's, and Fresh Espresso

White Chocolate Martini

Godiva White Chocolate, Stolichnaya Vanilla, and Crème de Cacao

Hazelnut Martini

Frangelico and Stolichnaya Vanilla

Lemon Drop Martini

Citron Vodka and Fresh Squeezed Lemon Juice with a Sugared Rim

Dirty Martini

Your Choice of Vodka and Olive Juice

Lagavulin 16 years

Full bodied with a powerful peat smoke aroma, with a Slight Sweetness

Oban 14 years

Light Smokey, malty dry flavor

Macallan 12 years

Full smooth bodied with hints of flowering currant

Macallan 18 years

Rich dried fruits, with spice, clove, orange, and wood smoke

Dalwhinnie 15 years

Light to medium bodied, smooth, soft and lasting flavors of heather, honey sweetness and vanilla

Dalmore 12 years

Elegant and rich on the palate with intense citrus and hints of sweet vanilla pod to finish

Basil Haydens 8 years

Light bodied spicy, peppery, honey taste with a dry, clean, and brief finish

Bookers

Has a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee

Talisker 10 Years

Rich dried fruit sweetness, clouds of smoke, strong barley-malt flavors and a peppery eruption at the back of the throat

Woodford Reserve

Woody Scent with light notes of charcoal and dark chocolate, smooth and subtle spice with a long, dry, flowery finish

Craggenmore 12 years

Firm, light to medium body with a strong malty taste with hints of sweet wood smoke and sandalwood

The Glenlivet 12 years

Subtle peatiness. Delicate. Slightly sweet and fruity, with vanilla notes. Clean and wellbalanced

Chivas Regal 12 years

Light, full rounded, fruity, and nutty with a medium honey and fruit finish

Glenfiddich 12/15 years

12 yr - Light and refreshing with an initial hit of honey sweetness, followed by crisp juicy fresh green fruit and vanilla

Gentleman Jack

Light bodied, fruity like cassis almost berry-like notes and pears to it

Green Label Pure Malt

Gold Label 18 yr

Blue Label

Black Label

Red Label

Gran Duque de Alba

Velvety texture with flavors of caramel, orange, and chocolate

Courvoisier V.S.O.P.

Sweet and thick, with intense dark fruits, notes of vanilla and slightly hot finish

Hennessy Privilege

Delicate blend of wood notes and spices, punctuated by the scent of cloves and cinnamon

Martell V.S

Mild and gentle with. light fresh fruit notes

Cardenal Mendoza

Combines oranges and tangerines with sherry notes, vanilla and oak

Delamain Champagne Cognac

"Pale and Dry" Floral, vanilla, and hazelnuts aromas, with licorice and fruit taste

Grand Marnier

Grand Marnier 100 yr

Grand Marnier 150 yr

Pernod

Liquor Strega

Cockburns Fine Ruby Porto

Fonseca Porto 20 Years

Romana Sambuca

Tia Maria

Nocello

Amaretto Di Saronno

Baileys

Alexander Grappa

Marie Brizard Anisette

Tuaca

Averna Amaro

Averna Crema

Averna Limoni

Grilled Skirt Steak

Grilled Strip Steak

Grilled Ribeye Steak

Prime Rib Roast

One Roast Feeds 20-40 People

Skirt Steak Saturno

Grilled Skirt Steak Topped with Shrimp Wrapped with Bacon

Skirt Steak Pine Tavern Style

Grilled Skirt Steak Topped with Sautéed Mushrooms Shrimp, and Garlic

Skirt Steak Mexicana

Grilled Skirt Steak Topped with Sautéed Onions, Tomatoes and Jalapeno

Blackened Ribeye Steak

Seared Blacken Spiced Ribeye Steak

Roasted Duck

Whole Roasted Duck De Boned and Sliced; Served with our Homemade Honey Ginger Duck Sauce

Fried Jumbo Shrimp

Panko Breaded Jumbo Shrimp Fried to Perfection; Served with our Homemade Cocktail Sauce

Maple Glazed Salmon

Marinated Salmon Filet Broiled and Glazed with a Maple Sauce

Paella Marinera

Saffron Style Rice Mixed with Clams, Mussels, Calamari, and Shrimp

Salmon Louisiana

Pan Seared Salmon Filet with Sun Dried Tomatoes and Scallions in a Paprika Lemon Sauce

Grilled Frenched Pork Chop

Red Snapper Castellano

Egg Battered Red Snapper Filet with Artichoke Hearts and Mushrooms in a Lemon, Butter, White Wine Sauce

Seafood Salad

Romaine Lettuce with Tomatoes, Onions, Clams, Mussels, Calamari, and Shrimp with a Lemon Vinaigrette

Shrimp in Garlic Sauce

Sautéed Shrimp with Garlic, White Wine, Lemon, and Parsley

Honey Ginger Pork Wings

Braised Mini Pork Shanks with a Sweet Honey Ginger Sauce

Sautéed Chorizo

Sliced Spanish Style Sausage Sautéed with Peppers and Onions

Buffalo Wings

Fried Jumbo Wings with Your Choice of Buffalo Sauce, Sweet Asian Style Sauce, or our Hot Honey Sauce

Steamed Prince Edward Island Mussels

With your Choice of Sauce; Marinara, White Wine Broth, or Chili Broth

Steamed Clams

Steamed Little Neck Clams with your Choice of Style; Zuppa White Wine Broth, Marianara Sauce, or Pine Tavern Style

Fried Calamari

Beer Battered Calamari Rings Fried to a Crisp Coating

Quesadillas

Flour Torillas with Beef, Shrimp, Chicken, Peppers, Onions, and Mozzarella Cheese

Grilled Calamari

Grilled Tubes and Tentacles Sautéed with Fresh Jalapeno and Olive Oil

Caesar Salad

Crisp Romaine Lettuce with Garlic Croutons, Shaved Parmesan Cheese and our Homemade Caesar Dressing

Mixed Greens

Mixed Greens with Onions, Peppers, Tomatoes, and Carrots; Dressings Sold Seperately

Crab Cakes

Lump Crabmeat with Herbs and Spices

Pesto Cream

Creamy Basil Pesto Sauce

Garlic and Oil

Bolognese

Traditonal Tomato Meat Sauce

Pine Tavern Style

Chopped Tomatoes, Garlic, White Wine, Butter Sauce

Marinara Sauce

Red Tomato Sauce

Alfredo Sauce

White Cream Sauce

Vodka Sauce

A Pink Vodka Tomato Cream Sauce

Frutti di Mare

Clams, Mussels, Shrimp, and Calamari in a Red Sauce

Sautéed Vegetables

Zucchini, Peppers, and Onions Sautéed with Garlic, White Wine, and Olive Oil

Shrimp

Chicken

Mashed Potato

Sweet Mashed Potato

Garlic Mashed Potato

Sauteed Boccolli

Sauteed Spinach

Yellow Rice

Ranch

Chunky Blue Cheese

Creamy Russian

French

Light Italian

Balsamic Vinaigrette

Creamy Italian

Garlic Aioli

Chili Aioli

Red Tomato Sauce

Vodka Sauce

Alfredo Sauce

Pesto Cream Sauce

Bolognese Sauce

Garlic Sauce

Pan Seared Chicken Breast in a Spanish Garlic Sauce

Francaise Style

Pan Fried Egg Battered Chicken Breast with a Lemon, Butter, White Wine Sauce

Marsala Style

Pan Seared Chicken Breast with Mushrooms in a Marsala Wine Sauce

Parmigiana Style

Pan Fried Chicken Breast with Melted Mozzarella Cheese and Tomato Sauce

Amigo Style

Pan Seared Chicken Breast with Sauteed Mushrooms, Artichoke Hearts, Sun Dried Tomatoes and Scallions in a Brown Brandy Sauce

Castellano Style

Pan Seared Chicken Breast with Artichoke Hearts and Mushrooms in a Lemon, Butter, White Wine Sauce

Grilled

Grilled Chicken Breast Grilled to Perfection

Louisiana Style

Pan Seared Chicken Breast with Sun Dried Tomatoes and Scallions in Paprika Lemon Sauce

Blackened

Pan Seared Chicken Breast with our own Blend of Spices

Extremenia Style

Pan Seared Chicken Breast with Sauteed Chorizo, Peppers, and Onions in a Sweet Garlic Sauce

Creole Style

Pan Seared Chicken Breast with a Mild Spiced Red and Green Pepper, Onion Creole Sauce

Sunrise Style

Pan Seared Chicken Breast in a Sweet Roasted Pepper Garlic Sauce

Ginger Scallion Pork

Thinly Sliced Pork Loin Satuteed with Ginger, Scallions, and Caramalized Hoisen Sauce

Fried Calamari

Fried Beer Battered Calamari with Scallions and Tomato Sauce

Penne in Vodka Sauce

with Chicken oir Shrimp

Chicken Marsala

Pan Seared Chicken Breast Sauteed with Mushrooms in a Brown Marsala Sauce

Broiled Maple Glazed Salmon

Broiled Marinated Salmon Filet Topped with a Maple Glaze and Served with Endive and Mustard Mashed Potatoes

Skirt Steak Pine Tavern Style

Grilled Skirt Steak Topped with Sauteed Shrimp and Mushrooms; Served with Mashed Potatoes and Vegetables

Bread Pudding

With Vanilla Ice Cream

Brownie Supreme

With Vanilla Ice Cream and Fresh Chocolate Sauce

Ice Cream

Vanilla, Chocolate, Coffee, Strawberry

Food, Plus Soda, Garden Salad, Coffee, and Tea Included

Food, Plus Soda, Garden Salad, Coffee, and Tea Included

Food, Garden Salad, Coffee, Tea, and Either Sangria, House Wine, or Beer

Food, Sangria, House Wines, Draught or Bottle Beer, Soda, Salad, Coffee, and Tea

Food, Open Bar, Garden Salad, Garden Salad, Coffee, and Tea

Clams Pine Tavern Style

Steamed Clams with Chopped Tomatoes in a Lemon, Butter, White Wine Sauce

Sautéed Italian Sausage with Peppers and Onions

Sautéed Chorizo with Peppers and Onions

Shrimp in Garlic Sauce

Sautéed Shrimp with Garlic, White Wine, and Parsley

Ginger Scallion Pork

Thinly Sliced Pork Loin Sautéed with Ginger, Scallions, and Caramalized Hoisen Sauce

Grilled Calamari

Tubes and Tentacles Grilled, then Sautéed with Olive Oil and Fresh Jalapeno

Gucamole and Chips

Served with Fresh Corn Chips

Buffalo Wings

Asian Style or Buffalo

Honey Ginger Pork Wings

Mini Pork Shank with a Honey Ginger Glaze

Boom Boom Spring

Asian Style or Buffalo

Quesadillas

With Chicken, Shrimp, Beef, Vegeatables, and Cheese

Fried Calamari

Fried Beer Battered Calamari with Scsallions and Served with Tomato Sauce

Penne in Vodka Sauce

with Chicken or Shimp

Linguini with Clams in White Sauce

Cavatelli and Broccoli

with Sun Dried Tomatoes

Angel Hair with Shrimp

In a Light Garlic Tomato Sauce with Black Olives and Shrimp

Fettuccini Alfredo

with Chicken or Shrimp

Fettuccini Pine Tavern

with Jumbo Shrimp and Chopped Tomatoes in a Lemon, Butter, White Wine Suace

Fettuccini Cayenne

with Diced Chorizo and Shrimp in a Spicy Sherry Cream Sauce

Chicken Louisiana

Pan Seared Chicken Breast with Sun Dried Tomatoes, Garlic, and Scallions in a Paprika White Wine Lemon Sauce; Served with Rice and Vegeables

Artichoke Mushroom Chicken

Egg Battered Pan Fried Chicken Breast with Artichoke Hearts and Shitake Mushrooms in a Lemon, Butter, White Wine Sauce; Served with Rice and Vegetables

Chicken Parmigian

Served with Penne Pasta

Chicken and Rice

Yellow Saffron Rice Mixed with Chicken Breast

Chicken Amigo

Pan Seared Chicken Breast with Artichoke Hearts, Sun Dried Tomatoes, and Mushrooms in a Brandy Sauce; Served with Rice and Vegetables

Chicken Marsala

Pan Seared Chicken Breast with Mushrooms in a Marsala Wine Sauce; Served with Rice and Vegetables

Chicken Francaise

Egg Battered Pan Fried Chicken Breast in a Lemon, Butter, White Wine Sauce; Served with Rice and Vegetables

Chicken Creole

Pan Seared Chicken Breast with Black Olives in a Green and Red Pepper Creole Sauce; Served with Rice and Vegetables

Skirt Steak Pine Tavern

Grilled Skirt Steak Topped with Sautéed Shrimp and Mushrooms; Served with Mashed Potatoes and Vegetables

Blackened Ribeye

Blackened Seared Ribeye Steak with a Tomato and Onions Salad and Chipotle Honey Mustard; Served with Mashed Potatoes

Filet Mignon

(Upcharge of Five Dollars Per Person who Orders will be Charged) Grilled Filet with a Porcini Mushroom Sauce and Shitake Mushrooms; Served with Mashed Potatoes and Vegetables

Porterhouse Pork Chop Encebollado

Grilled and Topped with Sautéed Caramelized Onions and Cherry Peppers, Served with Mashed Potatoes and Vegetables

Strip Pork Loin Argentine

Juicy Boneless Strip Pork Loin Grilled and Topped with an Argentinean Chimichurri Sauce, Served with Mashed Potatoes and Vegetabels

Sauteed Jumbo Shrimp

With Sun Dried Tomatoes, Endive, Asparagus, Roasted Red Peppers, and Onions; Served with Rice

Tilapia Posillippo

Tilapia Filet with Calms, Mussels, and Shrimp in a Light Red Tomato Sauce; Served with Rice and Vegetables

Shrimp in Rice

Yellow Saffron Rice Mixed with Shrimp

Maple Glazed Salmon

Broiled Marinated Salmon with a Maple Glaze; Served with Mustard Mashed Potatoes and Vegetables

Red Snapper Castellano

Pan Seared Red Snapper Filet with Artichoke Hearts and Mushrooms in a Lemon, Butter,White Wine Sauce; Served with Rice and Vegetables

Skirt Steak

Shell Steak

Ribeye

Porterhouse Pork Chop

Strip Pork Loin

Pub Steak

Grilled Scallion pork

Thinly Sliced Pork Loin Sauteed with Ginger, and Caramelized Hoisen Sauce

Fried Calamari

Fried Beer Calamari with Scallion and Tomato Sauce

Penne in Vodka Sauce

with Chicken oir Shrimp

Chicken Marsala

Pan Seared Chicken Breast Sauteed with Mushrooms in a Brown Marsala Sauce

Broiled Maple Glazed Salmon

Broiled Marinated Salmon Filet Topped with a Maple Glaze and Served with Endive and Mustard mashed Potatoes

Skirt Steak Pine Tavern Style

Grilled Skirt Steak Topped with Sauteed Shrimp and Mushrooms; Served with Mashed Potatoes and Vegetables

Bread Pudding

With Vanilla Ice Cream

Brownie Supreme

With Vanilla Ice Cream and Fresh Chocolate Sauce

Ice Cream

Vanilla, Chocolate, Coffee, Strawberry

Choice of Food, Plus Soda, Garden Salad, Coffee, and Tea Included

Choice of Food, Garden Salad, Coffee, Tea, and Either Sangria, House Wine, or Beer

Choice of Food, Sangria, House Wines, Draught or Bottle Beer, Soda, Salad, Coffee, and Tea

Choice of Food, Open Bar, Garden Salad, Coffee, and Tea

Bronze

3 Main Course Choices; Soda, Coffee, & Tea

Silver

Soup or Salad, 3 Main Course Choices, Soda, Coffee, & Tea

Gold

1 Appetizer; Soup or Salad; 3 Main Course Choices, Soda, Coffee, & Tea

Plantium

2 Appetizers; Soup or Salad; 3 Main Course Choices; 2 Dessert Choices; Soda, Coffee, & Tea

Onion Rings

Served with russian dressing

Boom Boom Shrimp

Fried beer battered shrimp with a spicy mayo

Shrimp In Garlic Sauce

Shrimp sauteed with garlic, white wine, and parsley

Ginger Scallion Pork

Thinly sliced pork loin sauteed with ginger, scallions, and caramalized hoisen sauce

Baked Goat Cheese

Baked goat cheese with endive, candied pistachios, dried cranberries, and balsamic glaze

Buffalo Wings

Served with blue cheese

Fried Calamari

Served with red tomato sauce

Mixed Quesadillas

Sauteed chicken and beef with vegetables and cheese

Sauteed Chorizo

Spanish sausage sauteed with peppers, onions, and garlic

Garden Salad

Mixed greens with onions, tomatoes, and carrots, with a balsamic vinaigrette

Caesar Salad

Romaine, caesar dressing, shaved parmesan and garlic croutons

Soup Of The Day

Grilled Chicken Salad

Romaine lettuce, grilled chicken, onions, tomatoes, carrots, and shredded cheeses

Blt Salad

Romaine lettuce, chopped bacon, tomatoes, breaded chicken, and ranch dressing

Maple Chicken Salad

Mixed greens, onions, tomatoes, grilled chicken, crumbled blue cheese, maple balsamic vinaigrette

Open Faced Turkey Or Pastrami

With gravy over bread and served with mashed potatoes

Porterhouse Pork Chop

Grilled and served with mashed potatoes and vegetables

Chicken Marsala

Pan seared with mushrooms in a marsala sauce. served with rice and vegetables

chicken louisiana

pan seared with sundried tomatoes, scallions, in a paprika white wine lemon sauce, served with rice and vegetables

Grilled Chicken Encebollado

Grilled and topped with caramelized onions, served with rice and vegetables

Chicken And Rice

Sauteed cubed chicken breast mixed with saffron rice

Pork Cutlet Milanesa

Thin sliced pork loin pounded, breaded, and pan fried, served with mashed potatoes and vegetables

Turkey Sloppy Joe

Turkey breast layered with rye bread, cole slaw, swiss cheese, and russian dressing

Pastrami Sloppy Joe

Thin sliced pastrami layered with rye bread, cole slaw, swiss cheese, and russian dressing

Fish Or Chicken Tacos

Grilled chicken or fried fish filet, tacos on soft flour tortillas with shredded cole slaw, pico de gallo, our homemade aji sauce, and a hint of freshed squeezed lime y philly style cheese steak thin sliced beef with melted american cheese and sauteed peppers and onions

Cowboy Sandwich

Sauteed thin sliced beef with a homemade herbed horseradish mayo

Pastrami Sandwich

Thin sliced hot pastrami with melted american cheese, pickles, and spicy brown mustard

Chicken Caesar Wrap

With fresh grilled chicken breast

Tavern Burger

Grilled fresh ground beef on a toasted english muffin

Grilled Chicken Sandwich

With honey mustard