comte cheese, garlic crostini

roasted beets, apple, manchego, walnut

blue cheese, pear, cashews, sesame dressing

tempura vegetables, red chile aioli

cucumber, yogurt, capers, arugula, radish

aioli, ponzu, cucumber, tobiko

focaccia, zucchini, eggplant, walnut pesto

croissant, apple, celery, almond, frisee

mozzarella, roasted peppers, arugula, balsamic

tartar sauce, lettuce, tomato, red onion, fried pickles

french bread, hickory bbq sauce, cole slaw

bacon, cheddar, lettuce, tomato, onion, pickles

ricotta, cherry tomato, zucchini

tomato, basil, fresh mozzarella

roasted peppers, caramelized onions, mozzarella

wild mushrooms, pine nuts, pecorino

cotechino sausage ragu, basil, parmigiano

crushed potato, favas, grilled romaine

asparagus, watercress, manila clams

grilled carrots, fingerlings, spinach

made of the freshest farmer's ingredients

roasted beets, apple, manchego, walnut

a daily combination of seasonal ingredients

french bread, hickory bbq sauce, cole slaw

wild mushrooms, pine nuts, pecorino

focaccia, zucchini, eggplant, walnut pesto

three meadows farm lettuce, seasonal garnish

pistachio granola, goat cheese, dried fruit, watercress

pickled ramps, tomato, basil, ricotta, black olive

avocado, pickled cucumber, ginger, daikon radish

alaskan king crab, sea urchin, radish, american caviar

on the half shell, citrus, mignonette, cocktail sauce

guanciale, tomato conserva, parsley, chiles, pecorino romano

biroldo ragu, fava beans, spring garlic, pecorino nostrale

castle valley farro, clams, olives, tomato, summer squash

cauliflower, pistachio, sea beans, vadouvan jus

wild mushrooms, taleggio, spinach, crispy garlic

organic grains, almonds, green apple, swiss chard

porcini, leeks, potato puree, walnut, pea shoots

spring vegetable pot au feu, clams, artichokes, tomato

zucchini, arugula, fennel confit, mussels, lobster broth

asparagus, anson mills polenta, morels, green garlic, parmesan

cranberry beans, haricot verts, tomato, pine nuts, marjoram

fingerling potato, shishito peppers, broccoli rabe, spring onion

Brioche, almond, fennel, grapefruit. Wine pairing: 2011 château petit védrines, sauternes, bordeaux, france

Prosciutto, ricotta, pistachio, baby greens. Wine pairing: 2013 weingut günther steinmetz, riesling, mosel saar ruwer, germany

Morels, polenta, fava beans, pea shoots. Wine pairing: 2013 domaine bzikot bourgogne blanc, burgundy, france

Pommes aligot, ramps, asparagus, romaine. Wine pairing: 2011 c.v.n.e. (Compañía vinícola del norte de españa) cune crianza, rioja, spain

Medjool date, walnut, maple, pickled mustard. Wine pairing: 2013 château turcaud entre-deux-mers blanc, bordeaux, france

Candied peanut, caramelized white chocolate, concord grape sorbet. Wine pairing: 2014 la morandina moscato d'asti, piedmont, italy