Arugula, prosciutto, pickled pepper aioli, housemade marinara
Four hour onions, parsley, brown butter, sour cream
Forest mushrooms, toasted cashews, basil pesto, anisette fondue
Ponzu dipping sauce
Garlic white wine broth, parsley, black pepper, herb crostini
Smoked bacon, brussels sprout leaves, shallots, pumpkin butter, herb crostini
Lump crab, scallions, applewood bacon, three cheese fondue, bleu cheese brulee, frizzled onions, old bay chips
Marinara, pickled pepper aioli
Habanero-sweet mustard sauce, celery, buttermilk ranch
Forest mushrooms, watercress, ginger aioli
Pico de gallo, cilantro sour cream, jalapeno-ranch tortilla chips
Kentucky bourbon frangelico butterscotch, aurgula, oranges
Pomedero, basil, fresh mozzarella, extra virgin olive oil
Lime, salt
Butternut, pumpkin seed, cranberry relish, balsamic glaze, pita chips
Macerated figs, truffle honey, toasted cashews, crostini
Filet mignon, sweet fries, bordelaise sauce
Sweet onion apple jam, wilted watercress, crostini
Pesto whipped potatoes, cranberry sherry compote
Homemade cocktail sauce
New england style
Shrimp, clams, oysters, lobster salad
Romaine hearts, caesar dressing, parmesan reggiano, herb croutons
Ripe avocado, beefsteak tomatoes, red onions, fresh mozzarella, arugula, cilantro-dill vinaigrette
Crispy chicken, iceberg, romaine, pico de gallo, pepper jack, crispy tortilla, avocado-bacon ranch dressing
Butternut squash, cashews, scallions, smokey coconut, manchego, cranberry ranch dressing
Mixed greens, apples, dried cranberries, candied walnuts, feta cheese, balsamic vinaigrette
Baby kale, gorgonzola, shaved cashews, horseradish cream
Iceberg, watercress, crispy bacon, hard boiled egg, cherry tomatoes, green apple-craisin chicken salad, gorgonzola, scallions, avocado ranch dressing
Cranberry compote, butter whipped potato, gorgonzola, butternut squash-prosecco emulsion
Whipped potatoes, roasted acorn squash, sweet + sour demi glace
Israelli couscous, sauteed brussels sprouts, sherry natural reduction
Candied acorn squash, roasted brussels sprouts, hot toddy buerre blanc
Rigatoni, five cheese fondue, panko crust
Certified angus beef, lettuce, tomato, onion, french fries, pickle, brioche roll
Basil scented Israeli couscous, acorn squash, baby arugula, ginger aioli
Forest mushroom ragout, brussels sprouts, salted cashews, whipped potatoes, natural. reduction
Brussels sprout leaves, cashews, forest mushrooms, spearmint, alfredo
Whipped potatoes, haricot verb, four hour onions, bourbon buerre blanc
Lobster + crab stuffed, pesto couscous, forest mushrooms, brussels sprouts, sweet apple reduction
Served with Butter, Cream Cheese & Assorted Jelly
Bacon, Sausage & Home Fries; Gourmet Stuffed French Toast; Haricot Verts
sautéed with prosciutto, fresh mozzarella & mushrooms in a Sherry Cream Sauce
with sautéed Bell Peppers & Onions
with Choice of Sauce: Vodka, Bolognese, Alfredo, Pesto with Plum Tomatoes, Marinara, Carbonara, Puttanesca or Primavera
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.