Pepper crusted Filet of beef tenderloin; Demi glace and Gorgonzola butter; House onion strings and red mashed potatoes
Seasoned and pan seared pork tenderloin; Red mashed potatoes and snipped beans; Mustard caper and cream sauce
Boneless chicken breast sauté in a Madeira cream sauce with proscuitto, mushrooms and baby spinach; Finished with fontina cheese; Set over basmati rice
Jumbo shrimp, local sea scallops,and little neck clams; Mushrooms, baby spinach and toasted pignoli nuts; Sherry cream sauce and risotto
Atlantic salmon seasoned and grilled; Jumbo shrimp sautéed in Thai Chile sauce; Red mashed potatoes and sauté green beans
Fresh local scallops sauté in a red Thai curry sauce; Assorted mushrooms and baby spinach
Pork short ribs slow cooked in a tomato-based sauce; Tossed with homemade Pappardelle; And shaved asiago cheese
Shrimp sauté in olive oil and garlic with pancetta, baby peas and red pepper flakes; Flamed with vodka and tossed with pasta; In a tomato cream sauce
Fresh little neck clams; Sauté in olive oil, fresh garlic, fresh basil and white wine tossed with linguini
Crispy Pancetta, peas, onion, garlic and a touch of pepper flake; Saute in a lite cream sauce and tossed with Linguini and grated Pecorino Romano cheese
Pepper cream sauce
Jumbo shrimp saute in gorgonzola cream with roasted peppers and baby spinach over grilled polenta
Fresh baby greens tossed in a Raspberry balsamic; Vinaigrette with candied pecans, dried cranberries and Goat cheese
Fresh kale tossed with homemade caesar, Grated Pecorino Romano cheese and anchovies
Crispy sage and brown butter; Candied pecans
Tomato, basil and garlic or White wine and garlic or Red thai curry
Pan seared local scallops; Shiitake mushrooms and spinach
Sautéed jumbo shrimp sweet pea Curry risotto
Lobster meat and cognac
Tomato, basil and garlic or White wine and garlic or Red thai curry
Roasted peppers, cherry peppers, Capers and a mustard honey drizzle
Lobster meat and cognac
Three cheese blend (not served with salad or french fries)
Crispy bacon, baby greens, tomato relish and habanero cream
Saute onions, jalapenos, bacon and velveeta cheese
Saute spinach, roasted peppers and shaved Asiago cheese
Bacon, lettuce, tomato and mayo on a round roll
Fresh sliced turkey breast, cole slaw, cranberry sauce and candied pecans
Bacon, baby greens, tomato relish, avocado and ranch
on a honey wheat wrap
Tomato relish, hard boiled egg, cucumbers, and blue cheese
Baby greens, tomato relish, pickles and pepper mayo
Jumbo lump crab cake, avocado, tomato relish, House slaw, baby spinach and pepper mayo
Baby greens with roasted garlic and sundried tomato aglio
Assorted veggies, goat cheese and balsamic drizzle
Two eggs, bacon and american cheese on a round italian roll B.L.T.
Saute onions, jalapeno peppers, bacon and Velveeta cheese
Roasted peppers, baby spinach, mozzarella cheese and balsamic drizzle
Crispy bacon, american cheese and a soft fried egg
Gorgonzola cheese, crisp bacon and red onion
House onion rings, B.B.Q sauce
American cheese, lettuce, tomato relish and red onion
Spring mix, candied pecans, dried cranberries Goat cheese and balsamic vinaigrette
Crisp iceberg wedge, bacon, tomato relish, Blue cheese dressing and crumbled blue cheese
Spring mix, bacon, avocado, Hard boiled eggs, tomato relish and crumbled gorgonzola
Crisp Romaine, shaved pecorino Romano and garlic croutons
Chicken tenders, crisp romaine, tomato relish, cucumbers, hard boiled eggs and buffalo blue cheese dressing
Blue cheese and celery
Pepper cream sauce
Roasted peppers, cherry peppers Capers and a mustard honey drizzle
Shaved Asiago cheese
Pan seared local scallops shiitake mushroom and spinach
Tomato, basil and garlic or White wine and garlic or Red thai curry
Lobster meat and cognac
Tomato, basil and garlic or White wine and garlic or Red thai curry
Sharp cheddar, crisp bacon, Saute jalapenos and onions And pepper mayo drizzle
Pepper cream and harbenero cream
Lobster meat and cognac
1st place cape may food fest
Fried eggplant, spicy marinara with capers, fresh mozzarella
Crisp italian toast rounds with fresh tomato salad and fresh sliced mozzarella cheese
Grilled polenta, saute brocoli rabe in olive oil and garlic finished with shaved asiago cheese
Jumbo shrimp saute in our house made BBQ butter, finished with melted fontina cheese
with housemade balsamic vinaigrette
with croutons and grated cheese
Seasoned and grilled 8oz flat iron, red mashed potatoes, saute green beans and horseradish cream sauce
Jumbo shrimp saute in a lemon butter sauce with baby spinach, diced tomato and red onion tossed with linguini
Seasoned and grilled North Atlantic salmon, basmati rice, baby spinach finished with a garlic and soy sticky sauce
Grilled chicken breast and saute brocoli rabe tossed with penne and Gorgonzola cheese finished with a drizzle of chili oil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.