Grilled chicken, sliced pear, shaved parmesan, lemon, and olive oil.
Grilled chicken, roasted pepper, onions, feta, cranberries, kalamata olives, and honey red wine vinaigrette.
Grilled chicken, strawberries, dried cranberries, sunflower seeds, candied walnuts, brie, and raspberry vinaigrette.
Avocado, crumbled blue cheese, cucumber, cherry tomato, red onion, and blue cheese dressing.
Grilled chicken, Monterey jack, cheddar cheese, pico de gallo, corn, avocado, tortilla bowl, lemon, and herb dressing.
Grilled chicken, noodle crisps, green peas, chickpeas, sesame seeds, and orange ginger dressing.
Grilled chicken, kale, parmesan, and caesar dressing.
Sauteed lobster, creamy cheese sauce, and toasted breadcrumbs.
Sauteed sausage, portobello, baby kale, and creamy brown parmesan sauce.
White wine, lemon, and garlic scampi sauce.
Asparagus, lemon, couscous, and lobster sauce.
Lightly beer-battered cod, french fries, malt vinegar, and tartar sauce.
Herb encrusted chicken, lemon butter sauce, mashed potatoes, and sauteed vegetables.
Ham, provolone cheese, sauteed spinach, and mashed potatoes.
Parmesan crusted pork chop, pickled cherry peppers, grilled portobello, and red wine reduction.
Corned beef, steamed cabbage, carrots, and potatoes.
Angus beef tenderloin, brown gravy sauce, carrots, sauteed vegetables, and mashed potatoes.
NY strip steak, asparagus, and crispy onions.
Mashed potatoes, sauteed vegetables, horseradish sauce, and au jus.
Sirloin beef, caramelized onions, swiss cheese, au jus, and brioche bun.
Angus beef, bacon, avocado, American cheese, and brioche bun.
Angus beef, cajun rub, blue cheese, crispy onions, and brioche bun.
Angus beef, pepper jack cheese, jalapeno green salsa, and avocado.
Angus beef, cheddar cheese, BBQ sauce, smoked bacon, and crispy onion.
Angus beef, sauteed spinach, brie cheese, and sourdough toast.
Ground turkey, avocado, swiss cheese, and brioche bun.
Plant-based alternative burger.
Cherry peppers, onions, American cheese, sauteed onions, mozzarella, and Au jus.
Grilled chicken, pepper jack cheese, lettuce, tomato onion, avocado, jalapeno spread, and brioche bun.
Grilled shrimp, flour tortilla, and green salsa.
Cucumber, avocado, tomato, jalapeno, lettuce, and blue cheese dressing.
Lobster salad, tarragon, mayonnaise, celery, scallions, and toasted roll.
Grilled salmon, lettuce, tomato, onion, pickles, tartar sauce, and brioche bun.
Sliced turkey, brie cheese, bacon, lettuce, tomato, baby spinach, and honey dijon mustard.
Roasted pork, sliced ham, pickles, swiss cheese, spicy brown mustard, and pressed inside -out roll.
Swiss cheese, sauerkraut, Russian dressing, and rye bread.
BBQ sauce, coleslaw, and brioche bun.
Portobello mushroom, zucchini, roasted peppers, eggplant, provolone cheese, and brioche bun.
Cheese and tomato sauce.
Baked eggplant, mozzarella, and marinara.
Fresh mozzarella, marinara, garlic, and basil.
Breaded chicken, blue cheese dressing.
Bacon, cheddar cheese, scallions, and sour cream.
Pink sauce, parmesan cheese.
Horseradish orange marmalade.
Tortilla Chips, and garlic toast.
Toasted pita, celery, and carrot.
Ginger soy sauce.
Chorizo, kale, cannellini beans, and lemon balsamic sauce.
Garlic toast.
Garlic toast.
Shredded lettuce, Monterey jack, cheddar, bean spread, pico do Gallo, jalapeno avocado spread, and soft tortilla.
Marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.