With horseradish sauce
With pesto, sliced plum tomatoes, fresh mozzarella, prosciutto, & balsamic drizzle
1 lb. PEI mussels simmered with hot Italian sausage, peppers, onions, and a white winetomato sauce
1/2 dozen with peppers, onions, fresh herbs, and crispy Hatfield bacon
Layered fresh avocado, mango, lump crab, colossal crab meat, and orange oil drizzle
Bakers dozen steamed in white wine, garlic, chopped tomato, and fresh herbs, served with garlic bread
With spinach and sundried tomatoes, served with garlic bread
With peppercorn medley crust, wasabi aioli, and crunchy wasabi salad
A rich broth with caramelized onions, croutons, melted Swiss and provolone cheese
With cheddar, bacon, and scallions
Romaine lettuce tossed with Caesar dressing, croutons, parmesan cheese
Topped with crumbled blue cheese, bacon, bleu cheese dressing, and cherry tomatoes
Layers of tomatoes and fresh mozzarella wrapped in prosciutto with pesto drizzle and balsamic reduction
8 oz. filet mignon paired with a South African cold-water lobster tail
10 oz. NY strip steak topped with 3 shrimp sautéed in scampi sauce
The King of Steak
Center cut, single bone rib chop
With spinach and artichoke hearts, served over a sun dried tomato cream sauce
Wild caught filet brushed with roasted garlic butter
Served with "old bay-oli" sauce
Wild caught filet topped with lump crab, hollandaise sauce, and asparagus
Pan roasted and topped with fresh diced tomato, green & black olives, capers, and garlic-white wine sauce
Broiled flounder, diver scallops, and jumbo shrimp topped with white wine sauce
South African tails, simply the best
Sautéed chicken breast with prosciutto, fontina cheese, spinach, and marsala-sage sauce, served with a side of spaghetti
Sautéed chicken breast with mushrooms and lump crab meat in a white wine sauce served with a side of spaghetti
Sautéed with artichoke hearts and sundried tomatoes in a lemon-caper sauce served with a side of spaghetti
Cheese ravioli tossed with mushrooms, roasted cherry tomatoes, and prosciutto in a pesto cream sauce
Just the right amount of heat Shrimp, scallops, clams, and mussels simmered in a spicy white wine-tomato sauce over spaghetti
Sautéed shrimp with garlic, olive oil, white wine, grated Romano, and herbs over spaghetti
With cheddar cheese, bacon, and chives
Sautéed with brandy and shallots
Cavatappi tossed with parmesan, cheddar, mozzarella, provolone, and fontina cheeses
With olive oil and garlic
With pesto, sliced plum tomatoes, fresh mozzarella, prosciutto, and balsamic drizzle
5 per order fried golden brown, served with homemade marinara sauce
Jumbo tortilla stuffed with cheddar and mozzarella cheese, served with salsa and sour cream
Fresh fried tortilla chips loaded with cheddar, pepper jack sauce, lettuce, tomato, black olives, pickled jalapenos, salsa, avocado, and sour cream
Crispy fried green beans served with wasabi aioli dipping sauce
4 Jumbo shrimp wrapped in bacon served with horseradish dipping sauce
3 fresh baked Bavarian soft pretzels served with grainy mustard and white cheddar sauce
Crispy fried and tossed in choice of mild, hot, or BBQ, with celery and bleu cheese
Fresh fried potato chips topped with white cheddar sauce, crispy bacon, sour cream, and chives
A rich broth with caramelized onions, croutons, melted Swiss and provolone cheese
With cheddar, bacon, and scallions
Romaine lettuce, Romano cheese, and croutons tossed with Caesar dressing
Mixed greens, grilled chicken, diced tomato, cheddar cheese, avocado, and tortilla strips
Mixed greens with turkey, ham, roast beef, provolone, cucumbers, tomatoes, black olives, and hard boiled egg
Fresh spinach tossed in raspberry vinaigrette with dried cranberries, toasted almonds, feta cheese, and julienne onions
Grilled chicken, mixed greens, cheddar cheese, roasted red peppers, onion, tomatoes, cucumbers, black olives, and hardboiled egg
Topped with American cheese, lettuce, tomato, and pickles
Topped with bacon, cheddar cheese, BBQ sauce, crispy onions, lettuce, tomato, and pickles
Cajun spiced burger topped with bleu cheese, crispy onions, lettuce, tomato, and pickles
Rubbed with house seasoning, A1 steak sauce, American cheese, lettuce, tomato, & pickles
Sesame crusted seared tuna topped with shredded daikon, ponzu sauce, and wasabi aioli
Topped with American cheese, crisp bacon, fried mozzarella, lettuce, tomato, and pickles
Topped with fresh mozzarella cheese, roasted red peppers, tomato, and basil oil
Topped with brie cheese and sautéed wild mushrooms with demi glace
Thinly sliced hot roast beef piled high with Swiss cheese on a long roll, served with au jus on the side
Thinly sliced corned beef with Sauerkraut, Swiss cheese, and Russian dressing on grilled marble rye bread
With honey mustard on wheat berry bread
With lettuce, tomato, and "old bayoli" served on a brioche bun
With American or Provolone cheese
Homemade meatballs with marinara sauce and mozzarella cheese on a long roll
Crispy chicken, cheddar cheese, shredded lettuce, diced tomato, pickled jalapeno, and chipotle aioli wrapped in a warm tortilla
Grilled chicken breast with lettuce, tomato, bacon, and mayo on wheat berry toast
Grilled chicken with spinach, tomato, fresh mozzarella, and pesto drizzle in a warm wheat wrap
Tossed in marinara sauce
With marinara sauce and homemade meatballs
Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with a side of spaghetti
7 pieces fried golden brown served with chef's potato and seasonal vegetables
Sesame crusted Ahi tuna with wasabi aioli, citrus soy sauce, chef's potato, and seasonal vegetables
Served with chef's potato and seasonal vegetables
Wild caught salmon served over sautéed spinach topped with balsamic glazed tomatoes served with chef's potato and seasonal vegetables
Basted in a orange-Jack Daniels BBQ sauce, served with coleslaw and French fries
Stuffed with hot Italian sausage and wrapped in bacon, basted with orange-Jack Daniels BBQ sauce, served over texas toast and mashed potatoes, topped with crispy onions
Chicken breast and vegetables in a rich sauce topped with puff pastry
Crispy shrimp wrapped in warm flour tortillas with shredded lettuce, diced tomato, avocado, chipotle aioli, and lime
Crispy battered boneless chicken breast fried golden brown, served with house made mango hot sauce, mashed potatoes, and coleslaw
Mixed with spicy mayo and topped with masago
Mixed greens with ginger dressing topped with avocado
Salmon and avocado mixed with lime juice and spicy mayo
Tuna, salmon, avocado, scallions, and sesame seeds mixed with ponzu sauce topped with four color caviar
With sea salt and lime
Pan fried dumplings filled with meat and vegetables
Spicy tuna with tempura flakes topped with avocado slices. A Dakota Prime Original!
6 pieces of sliced yellowtail with fresh jalapeño, cilantro, and Japanese yuzu sauce
Pan seared and sliced over daikon with ponzu sauce
Tuna mixed with cucumber, avocado, seaweed salad, tempura crunch, and sweet and spicy sauce
Sliced white tuna over a crispy fried tortilla with fresh guacamole, marinated jalapenos, spicy mayo, eel sauce, scallions, and sesame seeds
5 pieces sushi or 7 pieces sashimi
With cucumber and sweet miso sauce
Cucumber, avocado, and asparagus
Salmon, cream cheese, and avocado
Salmon, avocado, and cucumber
Spicy Salmon inside, topped with spicy tuna and avocado
Eel and cucumber inside, topped with avocado
Tempura Soft Shell Crab
Cooked shrimp with masago, tempura flakes, Japanese mayo, cucumber, and avocado
Crabstick, avocado, and cucumber inside; layered with salmon, tuna, and yellowtail on top
White tuna tempura, spicy tuna, and avocado inside, topped with pepper tuna, and mango-eel sauce
(Try if you dare) Tempura shrimp and Thai chili peppers inside, topped with tuna, mango, eel sauce, and spicy mayo
Spicy tuna and avocado inside, topped with eel and four color caviar
Tempura shrimp, cucumber and avocado inside, topped with kani and eel sauce
Salmon tempura and avocado inside, topped with salmon, spicy mayo, and tempura flakes
Tempura shrimp, tuna, blue crab, scallion, cucumber, and avocado inside; topped with spicy mayo and eel sauce
Yellowtail, scallion, asparagus, and avocado inside, topped with salmon, tuna, torched Japanese mayo, and spicy miso eel sauce
Blue crab and asparagus; whole roll is dipped in tempura batter and fried, topped with fresh guacamole, eel sauce, and spicy mayo
Tempura coconut shrimp and lobster salad inside, topped with avocado, cilantro-yuzu- coconut sauce, and coconut flakes
10 pieces of assorted sushi and a California roll
15 pieces of assorted sashimi and a California roll
8 pieces of sushi, 12 pieces of sashimi and a spicy tuna roll
3 California rolls
1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll
Escolar
Crab Stick
Fish roe
Salmon roe
1 piece per order
6 pieces of sushi with a California Roll
10 pieces of assorted sashimi over sushi rice
4 pieces of sushi, 9 pieces sashimi, and a spicy tuna roll
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.