crusty toasted italian bread topped with plum tomatoes, fresh mozzarella, basil and olive oil
fresh mozzarella topped with roasted peppers drizzled with extra virgin olive oil
portobello mushrooms, topped with prosciutto, mozzarella and demi-glace sauce
soup of the day
arugula, radicchio, belgian endive and romaine mixed with our own hose dressing, plum tomatoes and pignoli nuts
arugula, radicchio, belgian endive and romaine mixed with our own hose dressing, plum tomatoes and pignoli nuts
arugula, radicchio, belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our own house dressing
romaine tossed with homemade caesar dressing, topped with garlic croutons and parmesan cheese
caesar salad topped with grilled breast of chicken
shrimp salad with celery, olives and tomatoes on a bed of greens
chipped chicken breasts in balsamic vinegar served over arugula raisins and feta cheese
100% sirloin burger with prosuitto gorgonzolla cheese topped with spinach
100% sirloin burger served on grilled rye with melted cheese and fried onions
proscuitto, fresh mozzarella, roasted peppers, arugula and extra virgin olive oil on crusty italian bread
warm chicken sandwich topped with greens and pesto mayonnaise
sautéed chicken breast topped with roasted peppers on crusty italian bread with chef’s special sauce
on crusty bread
on crusty bread
with lettuce and tomato on crusty bread
with onions, peppers, and mushrooms
quill shaped pasta with fresh mozzarella, tomato and basil
tenderloins of chicken sautéed with four cheeses and tossed with rigatoni in a tomato cream sauce
rigatoni pasta tossed with broccoli, sausage, sun-dried tomatoes in a lite tomato sauce
shrimp, scallops tossed with angel hair pasta in a blush tomato sauce
lady fingers dipped in espresso with a mascarpone cheese mousse
chocolate and almond mousse served on a raspberry coulis
fresh strawberries topped with a zabaglione sauce
mascarpone cheese cake with fresh seasonal berries
chocolate ice cream rolled in morsels of chocolate shavings
crusty toasted italian bread topped with plum tomatoes, fresh mozzarella, basil and olive oil
portobello mushrooms, topped with prosciutto, mozzarella and demi-glace sauce
ricotta and fresh mozzarella breaded and pan fried served on a bed of fresh plum tomatoes and olives
new zealand mussels with julienne vegetables in garlic cream sauce
sicilian rice croquettes stuffed with prosciutto and fresh mozzarella served in a tomato cream sauce
fresh mozzarella topped with roasted peppers drizzled with extra virgin olive oil
soup of the day
arugula, radicchio, belgian endive and romaine mixed with our own house dressing, plum tomatoes and pignoli nuts
romaine tossed with homemade caesar dressing, topped with garlic croutons and parmesan cheese
arugula, radicchio, belgian endive and romaine mixed with celery, mushrooms, fresh mozzarella and topped with roasted peppers in our own house dressing
shrimp, scallops tossed with angel hair pasta in a lite plum tomato sauce
italian arborio rice changes daily
sautéed shrimp with fresh basil, garlic in a wine sauce
tenderloins of chicken sautéed with four cheeses and tossed with rigatoni in a tomato cream sauce
rigatoni pasta tossed with broccoli, sausage, sun-dried tomatoes in a lite plum tomato sauce
sautéed shrimp with plum tomatoes, garlic and feta cheese in a red wine sauce, served on pasta
with lemon butter sauce
sautéed new york sirloin with fresh herbs and black pepper served on a bed of tri-color salad
pork chops in a white wine herb demi-glace sauce
catch of the day
breast of chicken with prosciutto and mozzarella cheese in a mushroom white wine sauce
breast of chicken with panchetta and mozzarella cheese in a barolo wine demi-glace sauce
breast of chicken with spinach and mushrooms in a white wine sauce
chicken breast with shiitake mushrooms, pignoli nuts in a rosemary sauce
chicken breast sautéed with arugala and shiitake mushrooms in a lite tomato demi-glace sauce
chicken breast sautéed with mushrooms in a marsala wine sauce
chicken breast with red pepper, onion, sausage & pepperoncini in a demi-glace sauce
veal scaloppine with mushrooms in a marsala wine sauce
veal scaloppine topped with proscuttio, mozzarella, and sage in a wine demi-glace sauce on a bed of spinach
breast of chicken topped with roasted red pepper, fresh basil, and mozzarella cheese, in a caramelized onion, mushroom, wine demi-glace sauce
tender medallions of veal & jumbo shrimp sautéed with prosciutto, caramelized onions, sun-dried tomatoes and portobello mushrooms in a cream sauce
lady fingers dipped in espresso with a mascarpone cheese mousse
chocolate and almond mousse served on a raspberry coulis
fresh strawberries topped with a zabaglione sauce
mascarpone cheese cake
vanilla and chocolate ice cream with cherries and almonds in a chocolate shell
of the day
included Espresso and cappuccino extra
included Espresso and cappuccino extra
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Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: closed
Sunday: 11:00am - 9:00pm
Tuesday: 4:00pm - 8:30pm
Saturday: 2:00pm - 9:00pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.