espresso soy dip, roasted habanero salsa, wasabi
cured and slightly smoked atlantic salmon, potato, onion, caper, dill salad
balsamic reduction drizzle
capers, baby greens, flaked parmesan, drizzled evoo
resting on cucumber slices in a zesty gazpacho puree, minted sour cream
two garden salsa, two goat cheese and chives, two prosciutto and melon
roasted peppers, melted gruyere
baked cape may salts with crab, sun dried tomato, fennel & shallots
golden shoestrings, diced bacon, scallions, jalapenos, cheddar sauce, dollop of sour cream
puff pastry, roasted garlic butter
sweet crab folded into creamy cheddar
red or white
bleu cheese and celery
1 lb of p.e.i. mussels, 8 u peel shrimp, 6 littlenecks
3 oysters, 3 clams, 2 shrimp, lobster meat, lump crabmeat
outer banks style: sweet crab, cream & sherry
from little havana, miami: smoked sausage, peppers, onions & cumin
blue crab, shrimp, diced bacon, tomatoes, jersey corn, black olives, red onion and crumbled bleu cheese
baby spinach, jersey peaches, roasted walnuts, white mushrooms, red onion and dijon vinaigrette
iceberg, onion, olives, applewood smoked bacon, tomatoes, crumbled bleu cheese, creamy bleu cheese dressing
marinated sweet jumbo crab, mixed greens, cucumber and tomato
served open face on marble rye toast. layered with leaf lettuce, jersey tomatoes and chipotle mayo
mini sweet rolls, tomato, salsa, baby spinach, mild pepper and sea salt
on brioche roll, asian slaw
seared filet, applewood smoked bacon & caramelized shallot compote on sweet hawaiian rolls
cajun roumalade
served on baguette with peppers, onions and marinara
grilled chicken on baguette, avocado, lettuce, tomato and mango mayo
caramelized onion, applewood bacon, baby spinach salad, french fries
mango-scotch bonnet bbq sauce, french fries and cole slaw
grilled atlantic salmon, served over a salad of cucumber, medjool dates, asparagus and roasted walnuts with lemon/olive oil dressing
served with baby spinach, summer fruit salad and strawberry yogurt dressing
grilled chicken salad, three cape may salt oysters on the half shell, sliced jersey tomatoes and local asparagus
one pound
broiled shrimp, scallops, crab & flounder
apricot-dijon horseradish dipping sauce
cajun remoulade, garden state salsa, lemon beurre blanc
black & white sesame coated, asian slaw
apple mango salsa
p.e.i. mussels, saffron broth
garden fresh vegetable crust lemon beurre blanc
lobster, scallops, clams, mussels and gulf shrimp, fish of the day spicy fresh tomato and saffron broth
barbados dark rum bbq jerk sauce
pounded thin, topped with tomato & provolone
summer harvest mushrooms, grilled asparagus, cabernet reduction
cast iron sautéed 16 oz. cowboy steak, coffee and brown sugar spice rub
served with angel hair and marinara
chopped and whole steamed clams in shell
tomato salsa & wasabi cream
powdered sugar & maple syrup
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.