Fresh ginger, white wine butter broth, and garlic crostini.
Melted brie, grapes, toasted pine nuts, arugula, and local honey.
Phyllo pastry, spinach, feta cheese, dill, and greek salad.
Pepperoncini, marinara, Thai chili, wasabi aioli, and charred lemon.
Two bowls of red beet hummus, edamame hummus, and grilled pita.
Mixed field greens, sweet red pepper, crispy chickpeas, curried roasted fennel, and with a rosemary tahini dressing.
Roasted beets, red cabbage, red onion, baby spinach, crumbled feta cheese, white balsamic vinaigrette, and pistachios.
Romaine lettuce, caesar dressing, herbed croutons, and shaved parmesan.
Romaine lettuce, red onion, diced tomatoes, cucumbers, feta, Kalamata olives, pepperoncini, and Greek vinaigrette.
Seared rare, yuzu mignonette, seaweed salad, and sweet soy drizzle.
Red pepper, mango salsa, and sweet chili sauce.
Pepperoncini, marinara, charred lemon, wasabi aioli, and Thai chili.
Puff pastry cap, brie cheese, garlic-butter, and scented with pernod.
Bacon, crumbled blue cheese, roasted shallots, and garlic marinade.
Roasted pepper, olive tapenade, pickled stone fruit, toasted pine nuts, fresh basil, baby arugula, EVOO, and rustic bread.
Roasted red peppers and balsamic finish.
Phyllo pastry, spinach, feta cheese, fresh dill, and Greek Salad.
Melted brie cheese, grapes, toasted pine nuts, arugula, and local honey drizzle.
Red beet hummus, grated carrots, red cabbage, mixed greens, and served with sweet potato fries.
House blend 10 oz burger, burrata, tomato, basil, balsamic reduction, and local sea salt. Served with sweet potato fries.
Roasted peppers, grilled tomato, fresh mozzarella, basil, and balsamic reduction.
Stone ground flour tortilla, charred jalapenos, scallions, Queso Blanco, served with Pico di Gallo, guacamole, and sour cream.
Rosemary garlic roasted potatoes, grilled asparagus, and port wine balsamic glaze.
Whipped potatoes, sautéed spinach, and brandy au poivre sauce. Add Shrimp or Crab cake.
Marinated in EVOO, fresh herbs and spices, whipped potatoes, asparagus, and bordelaise sauce.
Mushroom risotto, braised mirepoix vegetables, garden peas, and natural pan au jus.
Sticky rice, stir fry vegetables, and sesame ginger umami soy sauce.
Murray’s breast meat, pan seared over asparagus-manchego risotto, baby carrots, and pan sauce.
Topped with tomato compote, mediterranean olive couscous, baby carrots, and pernod herbed butter sauce.
Parsnip cauliflower puree, fall vegetable, and maple butternut squash sauce.
Local clams and scallops, shrimp, calamari, New Zealand mussels sautéed in butter with tomato, and broccoli rabe over creamy polenta.
Tomato concasse, caramelized shallots, wild mushrooms, peas, parmigiano cream sauce, and add chicken (8) or sliced angus steak (16).
Sweet and spicy basil red curry, seasonal vegetables, and quinoa blend.
Romaine lettuce, roasted garlic croutons, Caesar dressing, and parmesan shavings.
Romaine lettuce, red onion, tomatoes, crumbled feta, Kalamata olives, pepperoncini peppers, and Greek vinaigrette.
Arugula, caramelized pears, spiced pecans, julienne, carrots, and tossed with a beet vinaigrette.
Baby spinach, red cabbage, butternut squash, cranberries, crumbled blue cheese, spiced walnuts, and finished with a roasted shallot and garlic dressing.
Diced tomatoes, scallions, jalapenos, tequila sauce, cilantro, and seasoned rice.
Apple, fennel, diced sweet potato salsa, tarragon, and sweet red pepper coulis.
Roasted portabella mushrooms madeira wine sauce, and roasted potatoes.
Roasted san marzano tomato, shallot, garlic, basil, white wine, touch of cream, and pecorino, over gemelli pasta.
Wild caught, lemon butter wine sauce, rice, and vegetables.
Marinara, mozzarella, and over spinach.
Grilled shrimp, scallions, jalapeños, Edamame, Red Bell Pepper, Avocado, spicy mayonnaise, and over basmati rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.