served with a carrot, raddish, and cucumber salad and wasabi aioli
stuffed with prosciutto and sun-dried tomatoes
with fresh feta cheese, green apples and red grapes
with sweet red pepper chili dipping sauce
with asparagus, sweet peas and mushrooms
with mandarin oranges, craisins, goat cheese and pecans
with smoked mozzarella, arugula and tomato salad
served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette, chili and wasabi aioli
with polenta and charred corn salsa
with spiced walnuts, roasted pears, and maytag bleu cheese
garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeno vinegar
crisp romaine lettuce, garlic croutons, shaved parmesan cheese and caesar dressing
chef's daily selection
over arugula, mandarin oranges, dried cranberries and an orange-ginger vinaigrette
with portobello mushrooms, asparagus, and roasted red peppers served over a mixed green salad with sun-dried tomatoes and a tomato bruschetta
served over arugula with a sun-dried tomato balsamic vinaigrette
with fresh mozzarella & tomato basil sauce
with sun-dried tomatoes, broccolini, chicken and roasted garlic
with exotic mushrooms, shallots, parmesan cheese and white truffle oil
with sweet sausage and sun-dried tomatoes in a tomato cream sauce
in a vodka cream sauce with pan seared baby shrimp and prosciutto
with shrimp, bell peppers and a pumpkin seed cilantro pesto
with asparagus, tomatoes and a parmesan broth
with chicken, scallions, mushrooms and a sake madeira cream sauce
with classic bolognese sauce and parmesan cheese
in a dijon cream sauce and served with garlic whipped potatoes
in a balsamic bbq sauce and served with sauteed vegetables
pan seared with a sweet corn, mushroom and cardamon risotto
with mushrooms, sun-dried tomatoes and madeira wine sauce
with a charred corn salsa and red potato salad
with spring vegetables and sun-dried tomato cream sauce
topped with red chili butter and served with sauteed spinach and tuscan fries
served with sauteed summer vegetables and a saffron white wine sauce
served over fettuccine pasta in a lemon butter sauce
crusted with wasabi peas, crispy shiitake mushrooms, scallion mashed potatoes and a curry balsamic vinaigrette
crusted with gorgonzola cheese and roasted shallots, served with garlic mashed potatoes and grilled asparagus, finished with a peppercorn port wine demi-glaze
carrot cake surrounded with diced almonds finished with cream cheese icing clear glaze and shredded fresh carrots
rich fudge cake soaked in coffee liqueur filled with chocolate mousse and covered in dark chocolate ganache
rich, dense, and exploding with vanilla flavor on a traditional buttery graham cracker crust
fresh granny smith apples on top of a pure butter dough
flourless chocolate cake topped with chocolate glaze
ladyfingers soaked with coffee liqueur filled with mascarpone mousse
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.